About Flying K Ranch
While Greg, Patty and their sons Chris & Bob are the day-to-day face of the operation; collectively, four generations work to help manage our growing ranch. From feed to online orders, we are invested in providing not just delicious beef but also friendly, helpful service!
The name Flying K Ranch was inspired by previous passions and careers. Greg, a retired USAF Colonel and Patty a retired commercial airline flight attendant. From years of dedication and hard work, a new passion evolved from growing beef for our family to a now established beef business servicing all of Ohio and more!
Flying K Ranch is proud to be a licensed producer of Certified Angus Beef. Our animals are raised without hormones or antibiotics, and cattle growth comes at the rate as prescribed by nature. All of our beef is pasture raised and grain finished. We pride ourselves on doing what is best for our customers and cattle, and that is why we are BQA Certified.
Beef OxtailProducts found: 1
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Oxtail Delivered to Your Door
A flavorful, tender cut perfect for slow cooking and hearty dishes.
Oxtail is a unique, rich cut that becomes meltingly tender when slow-cooked. Known for its deep, savory flavor, oxtail is perfect for braising, stews, soups, and even curries. The bones and marrow add richness and depth, making oxtail a favorite for those looking to create nourishing, comforting meals.
Fun Facts:
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Oxtail is rich in collagen, which breaks down during slow cooking to create a luxurious, gelatinous texture in broths and soups.
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A staple in many international cuisines, from Jamaican oxtail stew to Italian oxtail ragu.
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The bone-in nature of oxtail makes it ideal for adding richness and depth to dishes.
Nutritional Benefits:
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High in collagen and gelatin, which support joint health, skin elasticity, and gut health.
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Rich in essential minerals like iron, zinc, and calcium, which are vital for overall health.
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Provides a natural source of protein and amino acids, ideal for nourishing meals.
Cooking Tips:
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Best when slow-cooked or braised for hours to extract maximum flavor and tenderness.
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Add vegetables, herbs, and spices to enhance the broth's flavor.
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For a deeper flavor, brown the oxtail before cooking to develop a rich, caramelized taste.
Cooking Temperature:
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Slow cook or braise at low temperatures (250–300°F) for several hours until the meat is tender and falls off the bone.
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For a richer broth, cook oxtail in a pressure cooker for faster results.
Meat Delivered to Your Door!
Order Oxtail online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, nutrient-rich cut delivered straight to your door—perfect for slow-braising, hearty soups, and creating rich broths.
