About Flying K Ranch
While Greg, Patty and their sons Chris & Bob are the day-to-day face of the operation; collectively, four generations work to help manage our growing ranch. From feed to online orders, we are invested in providing not just delicious beef but also friendly, helpful service!
The name Flying K Ranch was inspired by previous passions and careers. Greg, a retired USAF Colonel and Patty a retired commercial airline flight attendant. From years of dedication and hard work, a new passion evolved from growing beef for our family to a now established beef business servicing all of Ohio and more!
Flying K Ranch is proud to be a licensed producer of Certified Angus Beef. Our animals are raised without hormones or antibiotics, and cattle growth comes at the rate as prescribed by nature. All of our beef is pasture raised and grain finished. We pride ourselves on doing what is best for our customers and cattle, and that is why we are BQA Certified.
Beef HeartProducts found: 1
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Beef Heart Delivered to Your Door
A nutrient-dense, flavorful cut that’s perfect for adventurous cooks and hearty meals.
Beef heart is a lean, protein-packed organ meat that offers a rich, beefy flavor and tender texture when cooked properly. Known for its versatility, it can be slow-cooked, braised, grilled, or made into ground beef for various dishes. This cut is a great choice for those looking to explore more sustainable, whole-animal cooking.
Fun Facts:
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A lean cut full of flavor, beef heart is often used in Latin American cuisine for dishes like tacos and stews.
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Packed with nutrients, beef heart is a powerhouse of protein, iron, and B vitamins.
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Can be prepared in a variety of ways—sautéed, roasted, or even smoked for a smoky, tender treat.
Nutritional Benefits:
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Rich in high-quality protein that supports muscle growth and repair.
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Packed with iron and zinc, which are essential for energy and immune health.
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A great source of B vitamins, particularly B12, which supports brain function and metabolism.
Cooking Tips:
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Trim any connective tissue before cooking to ensure tenderness.
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Slow cook or braise for a melt-in-your-mouth texture.
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Marinate before cooking to enhance flavor and tenderness, or slice it thin for grilling or stir-frying.
Cooking Temperature:
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For best results, cook to an internal temperature of 160°F for a tender, juicy texture.
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Slice against the grain after cooking for maximum tenderness.
Meat Delivered to Your Door!
Order Beef Heart online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, nutrient-packed cut delivered straight to your door—perfect for creating unique dishes and exploring the rich flavors of organ meats.
