About Flying K Ranch
While Greg, Patty and their sons Chris & Bob are the day-to-day face of the operation; collectively, four generations work to help manage our growing ranch. From feed to online orders, we are invested in providing not just delicious beef but also friendly, helpful service!
The name Flying K Ranch was inspired by previous passions and careers. Greg, a retired USAF Colonel and Patty a retired commercial airline flight attendant. From years of dedication and hard work, a new passion evolved from growing beef for our family to a now established beef business servicing all of Ohio and more!
Flying K Ranch is proud to be a licensed producer of Certified Angus Beef. Our animals are raised without hormones or antibiotics, and cattle growth comes at the rate as prescribed by nature. All of our beef is pasture raised and grain finished. We pride ourselves on doing what is best for our customers and cattle, and that is why we are BQA Certified.
Sirloin Tip SteakProducts found: 1
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Sirloin Tip Steak
Sirloin tip steak is a lean, flavorful cut known for its balance of tenderness and hearty beef flavor.
Perfect for grilling, pan-searing, or roasting, this cut brings robust taste to any meal. Whether you're preparing a quick weeknight dinner or hosting a special occasion, sirloin tip steak offers satisfying flavor that’s sure to impress.
Fun Facts:
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Flavorful and Tender: Sirloin tip steak delivers a rich beef flavor with a tender texture, making it a standout choice for a variety of dishes.
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Grill-Ready: It sears beautifully on the grill, creating a tasty, caramelized crust while keeping the inside juicy and tender.
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Versatile Cut: This cut works well in a wide range of recipes—sliced for stir-fry, used in fajitas, or served as a hearty steak.
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Affordable Excellence: A budget-friendly option that doesn’t compromise on flavor or quality.
Nutritional Benefits:
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High in Protein: A lean protein source that helps support muscle growth, recovery, and overall health.
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Rich in Iron: Supports the production of red blood cells and boosts oxygen circulation.
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B Vitamins: Contributes to energy production, metabolism, and cognitive function.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, allowing it to rest for maximum juiciness.
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Roasting: Roast in the oven at 400°F for a flavorful, tender roast.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order sirloin tip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium cuts delivered right to your door. Savor top-quality, locally-sourced beef with every bite. Learn more about how to cook sirloin tip steak and make the most of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/
