About Flying K Ranch
While Greg, Patty and their sons Chris & Bob are the day-to-day face of the operation; collectively, four generations work to help manage our growing ranch. From feed to online orders, we are invested in providing not just delicious beef but also friendly, helpful service!
The name Flying K Ranch was inspired by previous passions and careers. Greg, a retired USAF Colonel and Patty a retired commercial airline flight attendant. From years of dedication and hard work, a new passion evolved from growing beef for our family to a now established beef business servicing all of Ohio and more!
Flying K Ranch is proud to be a licensed producer of Certified Angus Beef. Our animals are raised without hormones or antibiotics, and cattle growth comes at the rate as prescribed by nature. All of our beef is pasture raised and grain finished. We pride ourselves on doing what is best for our customers and cattle, and that is why we are BQA Certified.
Chuck RoastProducts found: 1
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Chuck Roast Delivered to Your Door
Hearty, flavorful, and perfect for slow-cooked comfort meals.
Chuck roast is a classic cut known for its rich beefy flavor and melt-in-your-mouth texture when cooked low and slow. Cut from the shoulder, this roast is well-marbled with just the right amount of fat to create a tender, juicy result. Whether you’re making pot roast, shredded beef, or a comforting stew, chuck roast is a go-to for satisfying, family-style meals.
Fun Facts:
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Often used for pot roast and slow cooker recipes.
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Comes from the chuck primal, which provides both flavor and value.
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Ideal for recipes that call for shredded beef, tacos, or sandwiches.
Nutritional Benefits:
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Packed with high-quality protein to support muscle and energy.
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Contains natural sources of iron, zinc, and B vitamins.
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A budget-friendly cut that doesn't skimp on flavor.
Cooking Tips:
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Season well and cook low and slow in a slow cooker, Dutch oven, or roaster.
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Add liquid like broth, wine, or water for best results.
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Rest 10–15 minutes before slicing or shredding.
Cooking Temperature:
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For shredding: Cook to 195–205°F for fall-apart tenderness.
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For slicing: Cook to 145–160°F, depending on preference.
Meat Delivered to Your Door!
Order chuck roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door — perfect for slow-cooked dinners, comfort food classics, and hearty meals the whole family will love.
