About Flying K Ranch
While Greg, Patty and their sons Chris & Bob are the day-to-day face of the operation; collectively, four generations work to help manage our growing ranch. From feed to online orders, we are invested in providing not just delicious beef but also friendly, helpful service!
The name Flying K Ranch was inspired by previous passions and careers. Greg, a retired USAF Colonel and Patty a retired commercial airline flight attendant. From years of dedication and hard work, a new passion evolved from growing beef for our family to a now established beef business servicing all of Ohio and more!
Flying K Ranch is proud to be a licensed producer of Certified Angus Beef. Our animals are raised without hormones or antibiotics, and cattle growth comes at the rate as prescribed by nature. All of our beef is pasture raised and grain finished. We pride ourselves on doing what is best for our customers and cattle, and that is why we are BQA Certified.
Arm RoastProducts found: 1
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Beef Arm Roast
The Beef Arm Roast, also referred to as the “Beef Clod Heart” or “Beef Shoulder Center” comes from the shoulder clod which comes from the chuck primal of the beef carcass.
Beef arm roast is a very economical, budget-friendly cut of beef, with a serving of around four depending on the weight. The arm roast is best prepared seasoned to your liking with carrots and potatoes and then cooked low and slow in the oven or slow cooker to allow the meat to break down creating a rich and delicious beefy flavor.
