About Flying K Ranch
While Greg, Patty and their sons Chris & Bob are the day-to-day face of the operation; collectively, four generations work to help manage our growing ranch. From feed to online orders, we are invested in providing not just delicious beef but also friendly, helpful service!
The name Flying K Ranch was inspired by previous passions and careers. Greg, a retired USAF Colonel and Patty a retired commercial airline flight attendant. From years of dedication and hard work, a new passion evolved from growing beef for our family to a now established beef business servicing all of Ohio and more!
Flying K Ranch is proud to be a licensed producer of Certified Angus Beef. Our animals are raised without hormones or antibiotics, and cattle growth comes at the rate as prescribed by nature. All of our beef is pasture raised and grain finished. We pride ourselves on doing what is best for our customers and cattle, and that is why we are BQA Certified.
Beef TongueProducts found: 1
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Beef Tongue Delivered to Your Door
Beef tongue is a tender, flavorful cut that’s prized in cuisines around the world. Slow-cooked or braised, this delicacy transforms into a rich, melt-in-your-mouth dish that’s perfect for tacos, sandwiches, and hearty meals.
Once considered a hidden gem, beef tongue is making its way back into home kitchens for its versatility and bold flavor. With the right preparation, this traditional cut becomes an unforgettable centerpiece for any meal.
Fun Facts:
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Beef tongue is a traditional favorite in cuisines like Mexican (lengua), Jewish deli fare, and Eastern European dishes.
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It’s extremely tender when slow-cooked, thanks to its high fat content and unique texture.
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A single beef tongue can serve multiple portions, making it both economical and hearty.
Nutritional Benefits:
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High in protein and essential B vitamins, including B12 and niacin.
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Contains zinc, iron, and other important minerals.
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Naturally flavorful and rich without needing added fats or oils.
Cooking Tips:
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Simmer low and slow with aromatic herbs and vegetables for several hours until fork-tender.
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Peel the outer membrane after cooking for best texture and presentation.
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Slice thin and serve in tacos, on rye bread, or with mustard and pickles.
Meat Delivered to Your Door!
Order Beef Tongue online directly from trusted farmers and butchers. Skip the grocery store and bring home this traditional favorite—delivered right to your door and ready to cook up something bold and delicious.
