About Flying K Ranch
While Greg, Patty and their sons Chris & Bob are the day-to-day face of the operation; collectively, four generations work to help manage our growing ranch. From feed to online orders, we are invested in providing not just delicious beef but also friendly, helpful service!
The name Flying K Ranch was inspired by previous passions and careers. Greg, a retired USAF Colonel and Patty a retired commercial airline flight attendant. From years of dedication and hard work, a new passion evolved from growing beef for our family to a now established beef business servicing all of Ohio and more!
Flying K Ranch is proud to be a licensed producer of Certified Angus Beef. Our animals are raised without hormones or antibiotics, and cattle growth comes at the rate as prescribed by nature. All of our beef is pasture raised and grain finished. We pride ourselves on doing what is best for our customers and cattle, and that is why we are BQA Certified.
Strip SteakProducts found: 1
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Strip Steak Delivered to Your Door
Strip steak is a classic, flavorful cut that offers a perfect balance of tenderness and rich, savory taste.
Known for its delicious marbling, this cut is ideal for grilling, pan-searing, or broiling. Whether you’re preparing a quick weeknight meal or a special occasion feast, strip steak is sure to elevate any dish.
Fun Facts:
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Flavorful and Tender: Strip steak is known for its rich, savory flavor and perfectly tender texture, making it a top choice for steak lovers.
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Grill-Ready: This cut sears beautifully on the grill, creating a flavorful crust while keeping the inside juicy and tender.
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Versatile Cut: Whether served as a steak or sliced for salads, stir-fries, or tacos, this cut works well in many dishes.
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Premium Dining: Often featured in high-end steakhouses, strip steak brings a restaurant-quality experience to your home.
Nutritional Benefits:
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High in Protein: A lean source of protein, essential for muscle growth, recovery, and overall health.
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Rich in Iron: Promotes the production of red blood cells and improves circulation.
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B Vitamins: Helps with energy production, metabolism, and cognitive function.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a beautifully seared steak with a tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest to lock in juices.
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Broiling: Broil for 4-6 minutes per side, depending on thickness, for a deliciously crispy exterior.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order strip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this flavorful cut, and learn how to prepare strip steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
