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1/4 Beef [Deposit]

In stock
 

1/4 Beef [Deposit]

Price is for deposit only and does not include processing fees. You are responsible for the processing fees when the beef is picked up at Tiefenthalar's in Holstein, IA and will pay those directly to the processor.

Once the deposit is made we will contact you to arrange a processing date. You will be responsible for paying the remaining balance of the beef on the day the animal goes to the processor. The price breakdown for a 1/4 beef is as follows: 

Quarter Beef  -  $630
*Processing fees not included in above price*

This will yield roughly 132.5 lbs in your freezer.  Processing will be in addition to price above and paid to the
processor directly at the time of beef pick up (approximate processing cost = $300*)
 
$630 (cost of calf) + $300 (approximate processing cost) = $930 (approximate total cost)

$930(approximate total cost) / 132.5 lbs = $7.01/lb (Includes all steaks, ground beef, roasts, etc.)
 
*Processing costs will vary depending on how you want your beef prepared.
 
You will receive an invoice for the final charge of $530 on the day the animal goes to the processor. 
 
*Delivery and shipping are available for an extra charge and that will be added to the final invoice*
Vendor Reviews

OMG! We had the fillets last night for supper and they were amazing! You could cut them with a fork and the flavor was delicious. Thank you so much. Anxious to try the rest of the meat.

Every product I’ve ordered has been amazing. I especially enjoy the ribeyes. So tender and full of flavor.
Great family to order from and high quality products! I’ve been very happy with the wonderful customer service they provide as well.

I love the Hamburger especially the Patties also Chuck roast rib eye steak boneless flank steak it’s all good Juicy and great flavor

Our first experience ordering a 1/4 of beef and I must say its been excellent! Great folks to deal with and delicious meat. Looking forward to doing business again with them.

Melt in your mouth steaks and roasts. Can’t say enough about how good Vintage Beef is!

very flavorful and juicey steaks

The people and the product they produce are awesome. HIGHLY RECOMMEND!!!

Our first of many purchases from Vintage Beef! This roast beef is the best we have had. No waste what so ever. And plenty of leftovers!

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ChopLocal Meat Delivery from Local Farms and Butcher Shops in Iowa

How much does it cost to ship my meat order?

Shipping from this farm or butcher shop varies depending on the destination.

Preferred Rate Areas

  • Orders under $74.99 = $29.99 shipping
  • Orders over $75 = FREE shipping

Extended Rate Areas

  • Orders under $74.99 = $49.99 shipping
  • Orders over $75 = $29.99 shipping

Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.

*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.

 

 

When will my meats ship?

ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.

Can I order meat as a gift?

Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!

How is my order kept cold?

Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.

Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.

What should I do if there's an issue?

If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.

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ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

Want to find out more information about this particular cut of meat?

Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.

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