Beef Back Ribs
Beef Back Ribs
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Beef Back Ribs
Comes from the rib primal of the beef. This is the same area that you get the prime rib or ribeye.
Available in the following sizes:
- 3 - 4 lbs
- 4 - 5 lbs
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Missouri
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About the Carnivore Ranch
The Carnivore Ranch is an affiliation of two family farms, Bailey Beef Co. and Profits Creek Pork.Bailey Beef Co., based in Perry, Missouri, is owned and operated by Austin and Ashley Bailey. Both being raised on their family's own farms, they knew they wanted to raise their family with the same rural lifestyle they grew up with. In 2017, they began building up their own cattle farm to provide nutritious beef for their own families and friends. Since then, they have invested in their herd with the highest quality Missouri Wagyu genetics with intent to provide the most delicious products possible. Wagyu beef is well-known for its extraordinary marbling, tenderness and rich buttery flavor. Austin and Ashley are joined by their three daughters (and marketing specialists), Addison, Ashtyn and Aria.
Profits Creek Pork is located in St. Thomas, Missouri, and owned and operated by Ben and Elise (Bailey) Luebbering. Ben farms alongside his dad and uncle as a third-generation hog farmer striving to produce a nutritious and delicious product. In 2023, they decided it was time to offer the pork products they know and love to their friends and community. From birth to butcher, their hogs are cared for right here in central Missouri on the family farm. Their future farmer, Garth, is almost always one step behind dad tending to pigs and keeping an eye on things.
Together, The Carnivore Ranch aims to be a one-stop-shop for folks near and far to enjoy delicious, local beef and pork products. Keep up with both family farms on Facebook and Instagram at Bailey Beef Co. (@baileybeefco) and Profits Creek Pork (@pcpork).