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Buying Steak Online from ChopLocal is Different!

When you buy steak online from a grocery store, you don't know where the steak comes from, who is picking it out for you, or how long it will stay fresh.

When you buy steak online from ChopLocal:

  • Your steak is chosen by the farmer who raised them or the butcher who cut them. They are proud of their meat and committed to your satisfaction.
  • You can find out exactly where your steaks came from. Learn about the farm, the butcher shop, the cattle and more. Find steaks raised in a way that aligns with your values.
  • Your steak was frozen at the height of freshness, and will arrive at your door frozen. Pop it in the freezer for future enjoyment, or thaw and cook when you're ready. Don't worry about how long it was sitting in the meat case before getting to you.

Buy Steak Online from Local Beef Farms and Butcher Shops

ChopLocal is the best place to buy steaks online directly from local farms. Whether it is to grill for yourself or a gift, you'll find a wide variety of steaks from New York Steak, Minute Steak, Ribeye steak, Sirloin Steak, Flat Iron, Porterhouse Steak and many more!

Not sure which steak to try? Check out our guide to steak here.

 

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A mouth-watering eating experience full of marbling in this rich cut of steak. A first-choice cut by many beef enthusiasts! A simple dash of salt and pepper is all that's needed. Be careful to not overcook this prized steak; melting the marbling will take away flavor and satisfaction. A great option for the grill! 1″ to 1.25" Thick Cut. 100% Natural. No Added Hormones. Individually Packaged. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 0.76 - 1.00 lbs.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$210.00 $150.00
You save: $60.00
In stock
 
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Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 11 oz
Fulfillment OptionsShips Nationwide, Local Pick-Up
$7.20 $6.48
You save: $0.72
In stock
 
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Boneless Ribeye Steak This is our most popular steak known for its marbling, tenderness, and flavor. You won’t be disappointed with this boneless ribeye. It is great on the grill and makes for a fancy dinner. Dry-aged, grain finished, no added hormones. All steaks are cut 1” thick, 1 per package. Vacuum Packed
Fulfillment OptionsShips Nationwide, Local Pick-Up
$18.50
In stock
 
 
Nebraska Beef Filet Mignon This cut comes from the smaller end of the tenderloin.This is the most tender and lean cut , with a mild flavor. Pairs excellent with bacon wrap. Home grown Nebraska Beef. Grain Finished, No Added Hormones Vacuum Packaged, Dry Aged 14 days, Each USDA...
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips Nationwide, Local Pick-Up
$22.00
 
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The Hanging Tender has historically been called the butcher's cut because the butcher would take it home for himself. The tenderness of this piece is so desirable, yet not very popular! You'll appreciate the value and flavor of this cut. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 8 oz
Fulfillment OptionsShips Nationwide, Local Pick-Up
$20.99
 
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Flat Iron Steak The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Each Package is approximately 1 Lb
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$13.99
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Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Each Package is approximately
$19.50
In stock
 
 
Save 19%
A mouth-watering eating experience full of marbling in this rich cut of steak. A first-choice cut by many beef enthusiasts! A simple dash of salt and pepper is all that's needed. Be careful to not overcook this prized steak; melting the marbling will take away flavor and satisfaction. A great option for the grill! 1″ to 1.25" Thick Cut. 100% Natural. No Added Hormones. Individually Packaged. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 0.76 - 1.00 lbs.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$615.00 $500.00
You save: $115.00
In stock
 
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Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen, Thick-Cut Steak Package is approximately 12 - 14 oz
$12.99
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The Flat Iron Steak is popular for its robust beef flavor and its juicy Marbled texture. Bold flavor like a New York steak, yet tender like a Filet Mignon. Our Craft Butcher cuts these into 1/4# pieces and packaged 2 to a pack. Some variance may occur. 100% Natural, No Added Hormones, Vacuum Packed, 2 Per Pack, Ships Frozen. Each USDA Inspected Package is approximately 8 oz
Fulfillment OptionsShips Nationwide, Local Pick-Up
$22.99
In stock
 
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Top Round Steak Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Also Known As: Inside Round Steak; London Broil Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.25 lbs
Fulfillment OptionsShips Nationwide, Local Pick-Up
$9.00 $8.10
You save: $0.90
In stock
 
 
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New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 14 oz
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$18.00 $16.20
You save: $1.80
In stock
 
 
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately 16 - 20 oz.
$9.99
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Bone-In Ribeye Steak This is our most popular steak known for its marbling, tenderness, and flavor. You won’t be disappointed with this bone in ribeye. It is great on the grill and makes for a fancy dinner. Dry-aged, grain-finished, no added hormones. All steaks are cut 1” thick, 1 per package. Vacuum Packed
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$22.00
In stock
 
 
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. T-Bone steaks combine two premium steaks: the New York Strip on one side and a bit of the Filet Mignon on the other. The perfect package of optimal tenderness and satisfying flavor. Each Package is approximately 16 - 18 oz.
$36.00 $25.00
You save: $11.00
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This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! 2 Per Pack Each Package is approximately 2.5 - 3.5 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$60.00
In stock
 
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Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$15.00
 
Out of stock
The Flank Steak is one of our favorite casual grilling choices. A lean cut of meat, but known to have a robust flavor that is perfect for marinating and grilling. Use as your protein choice in fajita, tacos, or slice it up against the grain and serve it alone! This multi-purpose steak is one that’ll sure impress your guests. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 1.26 - 1.50 lbs.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$32.99
In stock
 
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This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen, Thick-Cut Steak Package is approximately 14 - 16 oz.
$23.99
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Home grown Nebraska Beef. Vacuum packaged. Approximately 4-5 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips Nationwide, Local Pick-Up Choose OptionGrain Finished
$61.20
 
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Top Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Each Package is approximately 1 Lb
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.99 $13.99
You save: $2.00
 
Out of stock
Our Founder's favorite all-purpose beef option! Use the skirt steak to feed a party with Fajitas, Stir-Fry, or even grill it alone for a main entree! This is a flavor-packed option that's versatile in every scenario. Prepare the skirt steak with a simple salt and pepper seasoning or marinade to liking. It's suggested to cook on high heat for a short period, and to cut against the grain for best results. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 24 oz
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$23.99
In stock
 
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Chuck Eye Steak The Chuck Steak is rich in flavor and an affordable steak. Also Known As: Center Cut Chuck Steak; Chuck Center Steak Each Package is approximately 1 lb
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$9.99 $8.99
You save: $1.00
 
Out of stock
Skirt Steak This dry-aged steak is delicious grilled, marinaded, or used in a stir fry. It is also delicious in steak salads or fajitas. Dry-aged, grain finished, no added hormones. Vacuum Packed
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$12.00
In stock
 
 
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Shoulder Tender Also known as the Butcher's Steak or Chuck Shoulder Tender. From the Chuck Primal, this juicy and tender Steak is shaped like the Tenderloin but is smaller and more affordable. As the smallest muscle of the Shoulder Clod, it is perfect to grill or broil and is tender when left whole or cut end to end into portions. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.26 - 1.50 lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$22.50 $20.25
You save: $2.25
In stock
 
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Chuck Steak The Chuck Steak is rich in flavor and an affordable steak. Also Known As: Center Cut Chuck Steak; Chuck Center Steak Perfect for preparing a delicious-tasting meal, without breaking the bank. Everything from tacos to stew, you are sure to find a recipe for an amazing, economical steak dinner. Each Package is approximately 2 Lbs.
$23.00 $18.00
You save: $5.00
In stock
 
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While a popular steak, our American Wagyu Sirloin provides great value and a leaner steak option. Our Sirloins are versatile for every scenario and popular among American households. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 13 oz
Fulfillment OptionsShips Nationwide, Local Pick-Up
$23.99
In stock
 
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New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately 0.75 lb
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$17.99
 
Out of stock
A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is a thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$15.00
 
Out of stock
Tomahawk Ribeye Steak A crowd pleaser! This trimmed rib bone is left attached to the ribeye steak for maximum eye-catching presentation! Also called the cowboy steak, this steak is rich, juicy and full-flavored with generous marbling throughout. The tomahawk ribeye steak offers great plate coverage and impressive presentations. Sold bone-in. Each Package is approximately 2.5-3.5 lbs.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$58.00
 
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This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Grain Finished, No Added Hormones, 1 Per Pack, Each USDA Inspected, Frozen Package is approximately 14 - 16 oz.
$9.29
In stock
 
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Sirloin Tip Steak This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. Pasture raised, corn finished. Wet aged for 20+ days. 2 - 8 oz steaks per package. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$10.80 $9.72
You save: $1.08
In stock
 
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Barnyard Bundle A large sampling of all 5N Pastures proteins available - Beef, Pork, and Chicken Bundle includes 1 package of each: 6 boneless pork chops, 1 lb ground Pork Sausage, 1 pack of 4 sausage links, 2 Boneless Chicken Breasts, 6 Chicken Tenders, 4 bone-in chicken thighs, 1 Sirloin...
$172.75 $170.00
You save: $2.75
In stock
 
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The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
 
Out of stock
Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry 1 Per Pack Each Package is approximately 0.76 - 1.00 lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$12.00
In stock
 
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Inside London Broil Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Also Known As: Inside Round Steak; London Broil; Mike's favorite London broil recipe is sliced over mashed potatoes. There are so many easy, tender, London Broil recipes. Each Package is approximately 20 - 30 oz.
$18.00 $15.00
You save: $3.00
In stock
 
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Tenderized Round Steak A good everyday cut, boneless and lean. Tenderize, marinate and broil or grill and slice thin. This dry-aged steak is perfect for the slow cooker or country fried chicken. You won’t be disappointed in the taste, tenderness, and value with this cut. Dry-aged, grain finished, no added hormones. Vacuum Packed. Each Package is approximately 8 - 12 oz.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$6.50
 
Out of stock
Sirloin Steak (Bone-In) This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. This is an American classic, cooked on a hot grill and then finished in the oven. Each Package is approximately 2 Lbs.
$33.00 $20.00
You save: $13.00
In stock
 
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The Delmonico or Chuck Eye Steak is a low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$12.00
 
Out of stock
Top Sirloin Steak This lean steak is delicious and fork-tender with the perfect balance of beef and marbling. It is great on the grill, in a stir fry, or salad. Dry-aged, grain-finished, no added hormones. All steaks are frozen, cut 1” thick, and 1 per package. Vacuum packed
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$10.50
In stock
 
 
NY Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. 2 steaks per package, 1" thick
$32.00
In stock
 
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This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. , , Each USDA Inspected, Frozen Package is approximately 0.76 - 1.00 lbs.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$15.00
 
Out of stock
Delmonico/ Chuck Eye Steak The Delmonico or Chuck Eye Steak is a low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak Each Package is approximately 0.5 - 1.0 Lbs.
$7.00
In stock
 
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Bone-In Ribeye Steak The Ribeye is hands down our most popular and rightfully so. Loaded with marbled flavor and sure to be a crowd pleaser.  
Fulfillment OptionsShips Nationwide, Local Pick-Up
$19.99
 
Out of stock
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Filet Mignon/ Tenderloin Steak This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Each Package is approximately
$12.00
In stock
 
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Save 5%
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$19.99 $19.00
You save: $0.99
In stock
 
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This American Wagyu T-Bone is slightly smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 1.01 - 1.25 lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$52.99
In stock
 
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Sirloin Flap Steak Tips
$12.00
 
Out of stock
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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