Your location Change Location
Categories
Beef Farms and Butcher Shops Near You

Buying Steak Online from ChopLocal is Different!

When you buy steak online from a grocery store, you don't know where the steak comes from, who is picking it out for you, or how long it will stay fresh.

When you buy steak online from ChopLocal:

  • Your steak is chosen by the farmer who raised them or the butcher who cut them. They are proud of their meat and committed to your satisfaction.
  • You can find out exactly where your steaks came from. Learn about the farm, the butcher shop, the cattle and more. Find steaks raised in a way that aligns with your values.
  • Your steak was frozen at the height of freshness, and will arrive at your door frozen. Pop it in the freezer for future enjoyment, or thaw and cook when you're ready. Don't worry about how long it was sitting in the meat case before getting to you.

Buy Steak Online from Local Beef Farms and Butcher Shops

ChopLocal is the best place to buy steaks online directly from local farms. Whether it is to grill for yourself or a gift, you'll find a wide variety of steaks from New York Steak, Minute Steak, Ribeye steak, Sirloin Steak, Flat Iron, Porterhouse Steak and many more!

Not sure which steak to try? Check out our guide to steak here.

 

Sort:
from Z to A
12
Sirloin Steak (Bone-In)
Sirloin Steak (Bone-In) This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. This is an American classic, cooked on a hot grill and then finished in the oven. Each Package is approximately 2 Lbs.
$33.00 $20.00
You save: $13.00
In stock
 
+ −
Save 10%
Sirloin Steak (6 oz)
Promotion
Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 6 oz
$4.00 $3.60
You save: $0.40
In stock
 
+ −
Sirloin Steak
62452C460BA40_C065
This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas.1 inch thick 16-20 oz
Fulfillment OptionsShips Nationwide, Local Pick-Up Choose OptionGrass Finished
$58.50
In stock
 
 
Select a Variation
Save 10%
Sirloin Steak
Promotion
Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 11 oz
Fulfillment OptionsShips Nationwide, Local Pick-Up
$7.20 $6.48
You save: $0.72
In stock
 
+ −
Sirloin Steak
Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Each Package is approximately 0.5 - 1.0 Lbs.
$20.00
 
Out of stock
Sirloin Steak
Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Each Package is approximately 1.0 - 1.5 Lbs
$18.30
In stock
 
 
Select a Variation
Sirloin Steak
Sirloin Steak 
$24.00
In stock
 
+ −
Save 15%
Sirloin Steak
Pasture raised Angus Sirloin Steak 1 per package.  Packages weigh between 1.5 and 2 lbs each. 5N Pastures beef is raised on pasture and finished on pasture with minimal grain supplemented to add marbling and flavor. As always, our proteins never have any added hormones or antibiotics. Vacuum sealed. 
$26.95 $22.90
You save: $4.05
In stock
 
+ −
Sirloin Flap Steak Tips
Sirloin Flap Steak Tips
$12.00
 
Out of stock
Sirloin Flap Steak
A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil. Also called Bavette which means bib in French and is a phrase referring to thin meats. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$20.00
In stock
 
+ −
Save 10%
Shoulder Tender
Promotion
Shoulder Tender Also known as the Butcher's Steak or Chuck Shoulder Tender. From the Chuck Primal, this juicy and tender Steak is shaped like the Tenderloin but is smaller and more affordable. As the smallest muscle of the Shoulder Clod, it is perfect to grill or broil and is tender when left whole or cut end to end into portions. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.26 - 1.50 lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$22.50 $20.25
You save: $2.25
In stock
 
+ −
Round Steak | approx 32 oz
Round Steak A good everyday cut, boneless and lean. Tenderize, marinate and broil or grill and slice thin. 1 Per PackEach Package is approximately 0.75 - 1.0 lbs
$18.50
In stock
 
+ −
Show another 12 products
Product filters
Farmer or Butcher
    Show all (36)

About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

sell meat online learn more