Ground pork is affordable, fresh, and extremely versatile, soaking up any flavor you add to it. It’s available with an average lean-fat ratio of 70 percent lean, 30 percent fat, making it a great substitute for other ground meats featured in your favorite recipes. It comes frozen and ready-to-cook.
Each Package is approximately 1 lb
ChopLocal Meat Delivery from Local Farms and Butcher Shops
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $49.99 = $24.99 shipping
- Orders over $49.99 = FREE shipping
Extended Rate Areas
- Orders under $49.99 = $49.99 shipping
- Orders over $49.99 = $24.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact firstname.lastname@example.org within 24 hours of delivery. Check out our refund policy for more information.
About Feathered Fork Farms
Feathered Fork Farms is a 30-acre homestead located about 30 miles Southeast of Waco in the rural town of Lott, Texas. Established in February of 2022, Bo and Candice Johnson decided to take their agricultural heritage and passion to create fresh produce and meat products on their farm.
Candice Johnson has been farming and ranching her whole life, but Feathered Fork is where she began her own venture. “Feathered Fork” started out with just chickens which is where the “feathered” part of the name came from. The “fork” part comes from Candice’s love of canned items like pickles, salsa, etc.
The Johnson’s raise grass fed poultry, pork and some beef products products as well as grass fed grain finished beef on their 30-acre pasture. At Feathered Fork Farms all animals are antibiotic free with no added hormones, and all meats are USDA and state inspected.