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1/2 Locker Beef [DEPOSIT]

In stock

1/2 Locker Beef [DEPOSIT]

In stock

1/2 Locker Beef [DEPOSIT]

1/2 of the total beef, cut the way you like it! Includes front and hind pieces, and ground beef all from the same animal.

Offal cuts available.

This charge is only a deposit to reserve your half, you will be charged the remaining balance at the time of pick-up. 

Here's the process:

1. We confirm and contact you about your order

2. The butcher shop will contact you when the beef is ready to be cut up. They will ask what your preferences are. They will collect a slaughter (depends on how much of the beef you get) and processing (.75 cents a pound) fee when you arrive at their shop to pick up your beef.

3. We charge $2.95/pound on the hanging weight for the beef. You will learn what the final weight is at the butcher shop and either settle up as discussed (online, by mail, leave payment at butcher).

Vendor Reviews

We just had your T-bone steaks on the grill. OMG they were amazing. Tender and awesome flavor!!!

I have been ordering beef from frese's beef for years. Some of the best beef you'll find. Great family owned business. highly recommended for your beef needs.

Write a review

About Frese Beef

Frese Beef is a retail, wholesale, and farm-direct operation, offering retail Angus beef cuts as well as wholes, halves, and quarter Angus beef for sale. We raise the calves born to our cows, as well as seek out local Angus beef farmers with similar practices to ours, to provide premium beef to families in our region.

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About ChopLocal

If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.

ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

Want to find out more information about this particular cut of meat?

Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.

Want to know more about the farm or butcher shop listing this product for sale?

Click on the vendor name in the same area - you'll see information about their farm/shop and all of the products they have for sale.