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Buy Local Meat

Love meat from farms and butcher shops? Of course you do!

As we say at ChopLocal, "The highest quality meat comes directly from the farmer who raised it or the butcher who cut it."

Now, you can purchase beef, pork, chicken, turkey, lamb, rabbit and other meats directly from local farms conveniently from the comfort of home. No time to visit the farmer's market? No problem! Just browse ChopLocal for the offerings from our network of meat farmers and butcher shops, place your order, and have it delivered to your door!

Unlike other online meat companies and subscription butcher boxes, our meat comes directly from local farms. Do you want to know how your meat was raised? Or meet the butcher who cut your meat? You can!

Your friends and family will appreciate your dedication to supporting local farmers and local meat - and so do we!

 

Local Beef

The ChopLocal network includes local beef farms in Iowa, Nebraska, Georgia, Wisconsin, Illinois, and Pennsylvania. Or browse our best-selling local beef. You can also purchase half a cow from many of our farms.

 

Local Pork

Looking for some special pork? Maybe you want to buy bacon online or have Mangalitsa or Berkshire pork delivered to you! Buy pork online here.

 

Local Turkey

ChopLocal is home to a variety of turkey products that you can order online, including Thanksgiving turkeys! One of our best-selling products is smoked turkey legs!

 

Local Chicken

Organic chicken, free-range chicken, whole chickens - you can get it all here at ChopLocal! Order from a chicken farm and have it delivered to your door!

 

Local Lamb

Where can you find lamb meat? Not at your local grocery store! Instead, order lamb meat directly from farmers here.

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24
Chuck Steak
Chuck Steak The Chuck Steak is rich in flavor and an affordable steak. To prepare it, cook it low and slow and you will have a great meal! Each package is approximately 2 - 2.5 lbs. 3-4 steaks per package. 
$22.99
In stock
 
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English Roast
English Roast Cut from the Chuck primal, the English roast is richly flavored and best when braised or slow-roasted. Slice thinly for best results.  Approximately 2 - 2.5 lbs. 
$22.99
In stock
 
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100% Grass Fed Angus 1/4 Beef ($3.80/lb hw) [DEPOSIT]
QUARTER 100% Grass Fed Angus beef. [DEPOSIT] A $400 deposit reserves your quarter beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees, which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.
$300.00
In stock
 
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100% Grass Fed Half Angus beef ($3.80/lb hw) [DEPOSIT]
HALF 100% Grass Fed Angus beef ($3.80/lb hw) [DEPOSIT] A $400 deposit reserves your half beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees , which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.
$400.00
In stock
 
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100% Grass Fed Whole Angus beef. ($3.70/lb hw) [DEPOSIT]
100% Grass Fed Whole Beef [DEPOSIT] This item is $3.70/LB, the estimated final price is between $2220.00 and $2775.00 and the estimated final weight is between 600 and 750 lbs. Final price is determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. "Final weight" is the "hanging weight" of the beef. "Hanging weight" is determined by the butcher after the beef is slaughtered and the skin, head, blood, non-usable organs, and hooves are removed. In addition to this price, customer pays the butcher for processing the beef. $1.00-$1.05/lb hanging weight is a reasonable estimate for processing with some customization.
$600.00
In stock
 
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60-Day Grain Quarter Angus Beef ($4.70/lb hw) [DEPOSIT]
60-Day Grain Quarter Beef [DEPOSIT] This item is $4.50/LB, the estimated final price is between $675.00 and $843.75 and the estimated final weight is between 150 and 187.5 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Grass-fed and then grain finished for 60 days. "Final weight" is the "hanging weight" of the beef. "Hanging weight" is determined by the butcher after the beef is slaughtered, and the skin, head, blood, non-usable organs, and hooves are removed. In addition to this price, customer pays the butcher for processing the beef. $1.00-$1.05/lb hanging weight is a reasonable estimate for processing with some customization.
$400.00
In stock
 
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60-Day Grain Half Angus Beef ($4.70/lb hw) [DEPOSIT]
60-Day Grain Half Angus Beef ($3.80/lb hw) [DEPOSIT] A $400 deposit reserves your half beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees, which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.
$800.00
In stock
 
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60-Day Grain Whole Angus Beef ($4.60/lb hw) [DEPOSIT]
60-Day Grain Whole Beef [DEPOSIT] This item is $4.50/LB, the estimated final price is between $2700.00 and $3375.00 and the estimated final weight is between 600 and 750 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Grass-fed and then grain finished for 60 days. "Final weight" is the "hanging weight" of the beef. "Hanging weight" is determined by the butcher after the beef is slaughtered, and the skin, head, blood, non-usable organs, and hooves are removed. In addition to this price, customer pays the butcher for processing the beef. $1.00-$1.05/lb hanging weight is a reasonable estimate for processing with some customization.
$1,600.00
In stock
 
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Ground Lamb
Ground Lamb Mellow and mildly flavored, ground lamb contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, or breast. Readily available and the perfect substitute for ground beef in many recipes, ground lamb offers a long list of possibilities for quick and easy weeknight dinners: meatballs, burgers and sliders, shepherd’s pie, pasta, kabobs, and meatloaf. Add aromatic seasonings to impart delicious flavor and variety to any meal made with ground lamb. Each Package is approximately 1 Lb  
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$12.98
In stock
 
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Garlic & Onion Lamb Brats 3 Per Pack
Garlic & Onion Lamb Brats 3 Per Pack Lamb brats are hands-down the easiest weeknight meal. Deliciously flavored and made with local lamb, these are a great introduction to cooking lamb. Toss them on the grill and enjoy in a bun, over peppers and onions or toss in your favorite pasta dish. 3 Per Pack. Each Package is approximately 1 Lb Grilling Tips: Preheat grill to 400° Prick each lamb brat with a fork twice Grill brats for 20-25 minutes flipping half way throuh grilling. Meat thermometer should read 160°-180°  
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
In stock
 
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Pineapple Teriyaki Lamb Brats 3 Per Pack
Pineapple Teriyaki Lamb Brats 4 Per Pack Lamb brats are hands-down the easiest weeknight meal. Deliciously flavored and made with local lamb, these are a great introduction to cooking lamb. Toss them on the grill and enjoy in a bun, topped with pineapple salsa and sriracha mayo. 4 Per Pack. Each Package is approximately 1 Lb
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
In stock
 
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Lamb Chops (4 Per Pack)
Lamb Chop 4 Per Pack Lamb chops are an easy customer favorite. Our chops are lean, tender and flavorful! With their perfect 3- to 4-ounce serving size and attractive “T” shaped bone that runs through the meat, loin chops (sometimes called T-bone chops) are simple to prepare. Season with a dry rub, or marinate 4 to 6 hours, then grill, broil or pan fry the chops for a delicious meal. 4 Per Pack. Each Package is approximately 2 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$28.00
In stock
 
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Thick-Cut Lamb Shoulder Chops 4 Per Pack
Thick-Cut Lamb Shoulder Chops 4 Per Pack Lamb Shoulder Chops Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm chops) require a shorter amount of cooking time compared to other cuts, making them an economical and flavorful choice for quick and easy meals. Chops are 1" thick. 4 Per PackEach Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$23.00
 
Out of stock
Thin Cut Lamb Shoulder Chops 2 Per Pack
Thin Cut Lamb Shoulder Chops 2 Per Pack Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm chops) require a shorter amount of cooking time compared to other cuts, making them an economical and flavorful choice for quick and easy meals. Chops are 1/2" thick. 2 Per Pack. Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$13.00
In stock
 
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Lamb Lollipops (4 Per Pack)
Lamb Lollipop 4 Per Pack Lamb lollipops are the individual cuts of a rack of lamb. They are incredibly flavorful, easy to prepare, and they look wonderful when served. And who doesn’t love a good lollipop? Perfect for the holidays or a fun dinner party. 4 Per Pack. Recommended serving: 2/adult  
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$21.00
In stock
 
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Rack of Lamb
Rack of Lamb Juicy, tender, rare, deep reddish pink, browned, crusty, herbed, fatty goodness. Drooling yet? Rack of lamb is so elegant and sooooo easy to prepare for your family. All the magic happens right in the oven within 25 minutes. There are 8 chops per rack. Each Package is approximately 2 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$38.00
In stock
 
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Leg of Lamb Appox 5 lbs
Leg of Lamb The boneless leg is the most versatile cuts of lamb from roasting whole to trimming into kabob meat or individual chops or smaller roasts, to butterflying and grilling. Leg is the leanest lamb cut. Our legs are cut in half for a more manageable weeknight dinner for 2-5 adults with leftovers to enjoy.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$73.00
In stock
 
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Save 8%
Lamb Shanks (2)
Lamb Shank Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item across the country. Lean on fat but big on flavor, the meaty shank is perfect for braising in a slow, simmering broth. Great cooked in a dutch oven or instant pot.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$25.00 $23.00
You save: $2.00
In stock
 
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Lamb Stew Meat
Lamb Stew Meat Trimmed and cubed lamb from the leg or shoulder is quick and easy for stew or kabobs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$12.98
In stock
 
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Lamb Fries
  Lamb Fries A Kentucky Classic, Lamb Fries. Breaded and fried, these taste similar to clam strips. Cleaned and sliced into coins
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
In stock
 
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Ground Berkshire Pork Sausage
Ground Pork Sausage You can find sausage in a variety of delicious recipes! Add sausage to your menu and spice up any weeknight meal. It comes pre-seasoned and frozen- ready-to-cook You can find sausage in a variety of delicious recipes! Add sausage to your menu and spice up any weeknight meal. It comes pre-seasoned and ready-to-cook. Try from one of our 3 flavors: Sage, Mild, Medium. Each Package is approximately 1 Lb
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$7.00
In stock
 
 
Select a Variation
Thick-Cut Berkshire Pork Chop - 2 Per Pack
Thick-Cut Bone-In Pork Chop 2 Per Pack Pork chops are a flavorful foundation for any meal. They’re easy to prepare, quick to cook, and incredibly versatile. For tender and delicious pork chops prepare your cut of meat to the internal pork cooking temperature of 145°F. 2 Per Pack. 
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$13.00
In stock
 
 
Select a Variation
Berkshire Pork Spare Ribs
Pork Spare Ribs The centerpiece of the smoker, these pork spare ribs are perfect for some down-home BBQ! Slow-cook or smoke for fall off the bone perfection! Spareribs come from the belly of the hog and are known for their full flavor. These are larger and meatier than the other types of ribs. Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$11.00
In stock
 
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Berkshire Pork Baby Back Ribs
Pork Baby Back Ribs Fire up the smoker and kick back on the patio! These pork baby back ribs are perfect for some down-home BBQ! Slow-cook or smoke for fall off the bone perfection! Back ribs come from the blade and center section of the pork loin, which is known for the “finger meat” between the bones. Back ribs also are referred to as “baby” back ribs because they are smaller than spareribs. Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$12.00
 
Out of stock
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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