Your location Change Location

Leg of Lamb Steaks - Thin Cut 1/2"

In stock

Leg of Lamb Steaks - Thin Cut 1/2"

In stock

2 lb of Thin Cut Leg Steaks

Traditional lamb steaks come from the rib, loin, sirloin and shoulder of the animal. These thinly slicy leg steaks require a shorter amount of cooking time compared to other cuts, making them an economical and flavorful choice for quick and easy meals. Chops are 1/2" thick.

2 Per Pack. We'll ship at least 2lbs. 

Cooking tip:  Season with Salt and Rosemary and smoke for 20-30 minutes and then grill at a lower temperature like 325 for 35-45 minutes for an internal temperature of 135.  Tent and let rest 10 minutes before slicing thinly and serving.  Enjoy with a fresh chimichurri herb sauce!

Vendor Reviews

"We'll be back again and again. The rack of lamb was DEVINE. We're hooked!"

Purchasing and pickup was a breeze! Prices were great and the meat tasted even better! Thank you so much! Will definitely recommend you to friends.

Write a review
You might also be interested in...


If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.

ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

Want to find out more information about this particular cut of meat?

Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.

Want to know more about the farm or butcher shop listing this product for sale?

Click on the vendor name in the same area - you'll see information about their farm/shop and all of the products they have for sale.