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About M&S Farms

The Mommsen family farm was established by John and Helen Mommsen in 1916 on a small farm near Miles, IA. John was famous for his black angus steers and was considered one of the best cattle feeders in the world from the 1920s till the 1960s. Now 5 generations later, the tradition of raising the best still continues.

Today, the farm specializes in 21 day Aged Black Angus Beef. Through the aging process, we are able to produce steaks that you can cut with a fork and that have a taste unlike anything you've ever had.

Once you have a taste of M&S, you'll never be able to enjoy a generic steak the same way again.

 

"If you can't cut it with a fork, send it back."

M&S Farms Reviews

I made filets last night on the Big Horn infared grill. Hands down the best filet we have ever tasted. Quality of the filet is the best we have ever tasted

Our friends recommended these steak to me and my fiancee . They are some of the best steaks we have ever had. Will definitely shop again

The best steaks I’ve had highly recommend. We will definitely be getting more steaks.

The ribeye is one of the most tender and flavorful I have ever eaten.

Filet Mignon was great. Best steak we have ever grilled! Hamburger meat was great as well.

Best quality cuts you will find in the quad cities! I look for these guys every week. Great meat even better people! 10/10

Amazing quality New York strip provided by a family owned business! We will buy again!

This is the only ground beef I will use. After tasting Farmer Glen's beef, I won't ever buy ground beef from a grocery store again. The flavor is so clean and pure!

This is the best meat! Hands down!

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M&S Farms

21-day dry-aged Angus beef delivered to your doorstep!

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