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The Mommsen family farm was established by John and Helen Mommsen in 1916 on a small farm near Miles, IA. John was famous for his black angus steers and was considered one of the best cattle feeders in the world from the 1920s till the 1960s. Now 5 generations later, the tradition of raising the best still continues.
Today, the farm specializes in 21 day Aged Black Angus Beef. Through the aging process, we are able to produce steaks that you can cut with a fork and that have a taste unlike anything you've ever had.
Once you have a taste of M&S, you'll never be able to enjoy a generic steak the same way again.
"If you can't cut it with a fork, send it back."
Address
View map73 Section Road Miles, IA 52064
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We offer both pick-up and delivery. See 'Order Fulfillment' for more information.
A nutrient-dense, flavorful cut that’s perfect for adventurous cooks and hearty meals.
Beef heart is a lean, protein-packed organ meat that offers a rich, beefy flavor and tender texture when cooked properly. Known for its versatility, it can be slow-cooked, braised, grilled, or made into ground beef for various dishes. This cut is a great choice for those looking to explore more sustainable, whole-animal cooking.
A lean cut full of flavor, beef heart is often used in Latin American cuisine for dishes like tacos and stews.
Packed with nutrients, beef heart is a powerhouse of protein, iron, and B vitamins.
Can be prepared in a variety of ways—sautéed, roasted, or even smoked for a smoky, tender treat.
Rich in high-quality protein that supports muscle growth and repair.
Packed with iron and zinc, which are essential for energy and immune health.
A great source of B vitamins, particularly B12, which supports brain function and metabolism.
Trim any connective tissue before cooking to ensure tenderness.
Slow cook or braise for a melt-in-your-mouth texture.
Marinate before cooking to enhance flavor and tenderness, or slice it thin for grilling or stir-frying.
For best results, cook to an internal temperature of 160°F for a tender, juicy texture.
Slice against the grain after cooking for maximum tenderness.
Order Beef Heart online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, nutrient-packed cut delivered straight to your door—perfect for creating unique dishes and exploring the rich flavors of organ meats.
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