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About M&S Farms

The Mommsen family farm was established by John and Helen Mommsen in 1916 on a small farm near Miles, IA. John was famous for his black angus steers and was considered one of the best cattle feeders in the world from the 1920s till the 1960s. Now 5 generations later, the tradition of raising the best still continues.

Today, the farm specializes in 21 day Aged Black Angus Beef. Through the aging process, we are able to produce steaks that you can cut with a fork and that have a taste unlike anything you've ever had.

Once you have a taste of M&S, you'll never be able to enjoy a generic steak the same way again.

 

"If you can't cut it with a fork, send it back."

M&S Farms Reviews
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Jacob Gregory 05/17/2025, 11:10 AM

Best meat in Iowa and possibly the world. Hands down. Better quality than anything you can get in a store and the dry aging adds a whole other dimension to the flavor.

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Brad 05/11/2025, 08:32 PM

Picked up NY Strips and a Delmonico from the farmers market. Incredible! The flavor is perfect and tenderness is exactly what you’d expect. No need to buy beef anywhere else.

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Alena 05/07/2025, 07:52 PM

The best steak , juicy , tender literally melts in your mouth,fast delivery

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Elijah Farley 02/14/2025, 08:08 PM

I’m from the beef capital of the world l, Texas. But I only order Iowa beef. And while Iowa beef is king as farm as I’m concerned M&S farms is king of the kings! The ground beef taste better than any ribeye I’ve ever eaten. The chuck eye taste better than anything I’ve ever eaten. If I could have 200 lbs of meat delivered every month it’s all I would consume

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Tami Boyd 10/19/2024, 02:36 PM

I made filets last night on the Big Horn infared grill. Hands down the best filet we have ever tasted. Quality of the filet is the best we have ever tasted

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Alecia ryman 10/13/2024, 10:38 PM

Our friends recommended these steak to me and my fiancee . They are some of the best steaks we have ever had. Will definitely shop again

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Michael Luna 10/12/2024, 08:51 PM

The best steaks I’ve had highly recommend. We will definitely be getting more steaks.

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Susan Friederich 10/05/2024, 08:13 AM

The ribeye is one of the most tender and flavorful I have ever eaten.

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Dan Speck 09/28/2024, 08:46 AM

Filet Mignon was great. Best steak we have ever grilled! Hamburger meat was great as well.

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Corey N 09/14/2024, 11:29 AM

Best quality cuts you will find in the quad cities! I look for these guys every week. Great meat even better people! 10/10

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Connor 09/14/2024, 10:15 AM

Amazing quality New York strip provided by a family owned business! We will buy again!

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Tami Boyd 09/13/2024, 08:29 AM

This is the only ground beef I will use. After tasting Farmer Glen's beef, I won't ever buy ground beef from a grocery store again. The flavor is so clean and pure!

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Sara Neumann 09/07/2024, 08:48 AM

This is the best meat! Hands down!

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Flank Steak

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Flank Steak Delivered to Your Door!

The Steak for All the Occasions

Perfect for grilling, stir-frying, or slicing for tacos, flank steak offers a bold, beefy flavor with a satisfying chew. This cut is known for its versatility and ability to absorb marinades, making it a go-to choice for a variety of dishes. Whether you're preparing fajitas, steak salads, or skewers, flank steak delivers a delicious, high-quality experience.

Fun Facts:

  • The Marinate Master: Flank steak is known for absorbing marinades beautifully, enhancing its rich, beefy flavor.

  • Grill-Ready: This cut is perfect for grilling or searing, providing a satisfying bite that’s ideal for fajitas, stir-fries, and more.

  • A Family Favorite: Flank steak is a great choice for feeding a crowd — easy to cook in large portions and bursting with flavor.

  • Rich in Beefy Flavor: Despite being lean, flank steak is packed with a deep, satisfying taste that pairs well with bold seasonings.

Nutritional Benefits:

  • Protein-Packed: A lean, protein-rich cut that supports muscle growth and recovery.

  • Full of Iron and Zinc: Helps support energy, immunity, and overall health.

  • B Vitamins Boost: Essential for maintaining energy levels and promoting cognitive function.

Cooking Tips:

  • Grilling: Sear over medium-high heat for 3-4 minutes per side for a perfect medium-rare.

  • Stir-Fry: Slice against the grain for maximum tenderness and toss in your favorite stir-fry or fajita recipe.

  • Rest Before Serving: Let the flank steak rest for 5 minutes before slicing to retain its juices and tenderness.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivery You Can Trust

Order flank steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/

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M&S Farms

21-day dry-aged Angus beef delivered to your doorstep!

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