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About M&S Farms

The Mommsen family farm was established by John and Helen Mommsen in 1916 on a small farm near Miles, IA. John was famous for his black angus steers and was considered one of the best cattle feeders in the world from the 1920s till the 1960s. Now 5 generations later, the tradition of raising the best still continues.

Today, the farm specializes in 21 day Aged Black Angus Beef. Through the aging process, we are able to produce steaks that you can cut with a fork and that have a taste unlike anything you've ever had.

Once you have a taste of M&S, you'll never be able to enjoy a generic steak the same way again.

 

"If you can't cut it with a fork, send it back."

M&S Farms Reviews
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Jacob Gregory 05/17/2025, 11:10 AM

Best meat in Iowa and possibly the world. Hands down. Better quality than anything you can get in a store and the dry aging adds a whole other dimension to the flavor.

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Brad 05/11/2025, 08:32 PM

Picked up NY Strips and a Delmonico from the farmers market. Incredible! The flavor is perfect and tenderness is exactly what you’d expect. No need to buy beef anywhere else.

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Alena 05/07/2025, 07:52 PM

The best steak , juicy , tender literally melts in your mouth,fast delivery

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Elijah Farley 02/14/2025, 08:08 PM

I’m from the beef capital of the world l, Texas. But I only order Iowa beef. And while Iowa beef is king as farm as I’m concerned M&S farms is king of the kings! The ground beef taste better than any ribeye I’ve ever eaten. The chuck eye taste better than anything I’ve ever eaten. If I could have 200 lbs of meat delivered every month it’s all I would consume

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Tami Boyd 10/19/2024, 02:36 PM

I made filets last night on the Big Horn infared grill. Hands down the best filet we have ever tasted. Quality of the filet is the best we have ever tasted

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Alecia ryman 10/13/2024, 10:38 PM

Our friends recommended these steak to me and my fiancee . They are some of the best steaks we have ever had. Will definitely shop again

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Michael Luna 10/12/2024, 08:51 PM

The best steaks I’ve had highly recommend. We will definitely be getting more steaks.

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Susan Friederich 10/05/2024, 08:13 AM

The ribeye is one of the most tender and flavorful I have ever eaten.

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Dan Speck 09/28/2024, 08:46 AM

Filet Mignon was great. Best steak we have ever grilled! Hamburger meat was great as well.

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Corey N 09/14/2024, 11:29 AM

Best quality cuts you will find in the quad cities! I look for these guys every week. Great meat even better people! 10/10

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Connor 09/14/2024, 10:15 AM

Amazing quality New York strip provided by a family owned business! We will buy again!

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Tami Boyd 09/13/2024, 08:29 AM

This is the only ground beef I will use. After tasting Farmer Glen's beef, I won't ever buy ground beef from a grocery store again. The flavor is so clean and pure!

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Sara Neumann 09/07/2024, 08:48 AM

This is the best meat! Hands down!

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Prime Rib/Standing Rib Roast

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Prime Rib Delivered to Your Door

A classic, tender roast with a rich, melt-in-your-mouth texture and unbeatable flavor.
Prime Rib is the star of any special occasion, known for its luxurious marbling, tender texture, and bold flavor. With its bone-in cut, it delivers a feast-worthy experience perfect for roasting or slow-cooking. Whether you're preparing a holiday dinner or a weekend roast, Prime Rib promises to impress with every slice.

Fun Facts:

  • Often referred to as the “King of Roasts,” Prime Rib is known for its decadent, melt-in-your-mouth texture.

  • Typically cooked with the bone in for added flavor and moisture.

  • A favorite for festive occasions, family gatherings, and celebratory meals.

Nutritional Benefits:

  • High in quality protein, supporting muscle growth and repair.

  • Packed with iron and zinc to support overall health.

  • The marbling throughout the cut provides rich flavor and juiciness.

Cooking Tips:

  • Roast with the fat-side up for optimal flavor and tenderness.

  • For a perfect medium-rare, roast to an internal temperature of 130–135°F.

  • Let rest for 15-20 minutes before slicing to retain juices and ensure tenderness.

Cooking Temperature:

  • Roast to an internal temperature of 130–135°F for medium-rare.

  • For a deeper crust, sear before roasting.

Meat Delivered to Your Door!

Order Prime Rib online directly from trusted farmers and butchers. Skip the grocery store and enjoy this exquisite roast delivered right to your door — perfect for elegant dinners, special occasions, or an indulgent weekend treat.

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M&S Farms

21-day dry-aged Angus beef delivered to your doorstep!

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