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The Mommsen family farm was established by John and Helen Mommsen in 1916 on a small farm near Miles, IA. John was famous for his black angus steers and was considered one of the best cattle feeders in the world from the 1920s till the 1960s. Now 5 generations later, the tradition of raising the best still continues.
Today, the farm specializes in 21 day Aged Black Angus Beef. Through the aging process, we are able to produce steaks that you can cut with a fork and that have a taste unlike anything you've ever had.
Once you have a taste of M&S, you'll never be able to enjoy a generic steak the same way again.
"If you can't cut it with a fork, send it back."
Address
View map73 Section Road Miles, IA 52064
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We offer both pick-up and delivery. See 'Order Fulfillment' for more information.
This cut is perfect for grilling, pan-searing, or stir-frying, bringing bold flavors to any dish. Whether you’re preparing tacos, fajitas, or enjoying it as a steak, skirt steak is versatile and ideal for a satisfying meal that’s sure to impress.
Flavorful and Tender: Skirt steak is packed with deep, beefy flavor and a tender texture, making it a standout in any recipe.
Grill-Ready: Perfect for grilling, it sears beautifully and develops a deliciously crispy crust while staying juicy and tender inside.
Versatile Cut: Whether sliced for stir-fry, fajitas, or served as a steak, this cut works in a wide range of dishes.
Great for Quick Meals: Skirt steak cooks quickly, making it a great option for busy weeknights or last-minute gatherings.
High in Protein: A lean protein source, ideal for supporting muscle growth and overall health.
Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.
B Vitamins: Contributes to energy production, metabolism, and cognitive health.
Grilling: Grill over medium-high heat for 3-4 minutes per side for a beautifully seared exterior and tender interior.
Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest for maximum juiciness.
Stir-Fry: Slice thinly against the grain and stir-fry for quick, flavorful meals.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order skirt steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn more about how to cook skirt steak and make the most of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/
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