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M&S Farms
M&S Farms
15 reviews
5.00

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About M&S Farms

The Mommsen family farm was established by John and Helen Mommsen in 1916 on a small farm near Miles, IA. John was famous for his black angus steers and was considered one of the best cattle feeders in the world from the 1920s till the 1960s. Now 5 generations later, the tradition of raising the best still continues.

Today, the farm specializes in 21 day Aged Black Angus Beef. Through the aging process, we are able to produce steaks that you can cut with a fork and that have a taste unlike anything you've ever had.

Once you have a taste of M&S, you'll never be able to enjoy a generic steak the same way again.

 

"If you can't cut it with a fork, send it back."

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Address

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73 Section Road Miles, IA 52064

Hours

24/7

Orders Shipped:

We ship every Monday.

Pick-Up Options

We offer both pick-up and delivery. See 'Order Fulfillment' for more information.

Sirloin Steak

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Sirloin Steak Delivered to Your Door

Sirloin flap steak is a flavorful, tender cut with a slightly chewy texture and deep, beefy taste.

Ideal for grilling, pan-searing, or stir-frying, this versatile cut brings satisfying flavor to any meal. Whether you're cooking for a weeknight dinner or a special occasion, sirloin flap steak is a go-to for adding bold flavor to your plate.

Fun Facts:

  • Flavorful and Tender: Known for its rich beef flavor and tender texture, the sirloin flap steak stands out in both taste and versatility.

  • Grill-Friendly: Perfect for grilling, it forms a beautifully seared crust while keeping the inside tender and juicy.

  • Versatile Cut: Whether sliced for fajitas, stir-fry, or served as a steak, this cut works in many dishes.

  • Affordable Yet Flavorful: A great option for those who want a high-quality, flavorful steak without the premium price.

Nutritional Benefits:

  • High in Protein: Packed with lean protein to support muscle growth and recovery.

  • Rich in Iron: Promotes red blood cell production for improved circulation and oxygen flow.

  • B Vitamins: Helps with energy production, metabolism, and cognitive function.

Cooking Tips:

  • Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and tender interior.

  • Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, and let it rest to lock in juices.

  • Stir-Fry: Slice thinly against the grain and stir-fry for quick, tasty meals.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order sirloin flap steak online directly from trusted farmers and butchers. Enjoy premium cuts delivered straight to your door, so you can skip the grocery store and savor flavorful, locally-sourced beef. Elevate your next meal with this delicious cut, and learn how to prepare it to perfection: https://choplocal.com/blog/introduction-to-steak-101/

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M&S Farms Reviews
15
5.00
Write a review
H
Heidi Kelly 08/11/2025, 03:14 PM
I may be partial because I just love this family but the steaks are delicious. We mainly do them on the grill with a smattering of real butter and sea salt after we take them off. I can’t eat anything else.
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Kyle Obrecht 07/11/2025, 09:43 AM
Outstanding beef! High quality, great price. Highly recommend!
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Jacob Gregory 05/17/2025, 11:10 AM
Best meat in Iowa and possibly the world. Hands down. Better quality than anything you can get in a store and the dry aging adds a whole other dimension to the flavor.
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Brad 05/11/2025, 08:32 PM
Picked up NY Strips and a Delmonico from the farmers market. Incredible! The flavor is perfect and tenderness is exactly what you’d expect. No need to buy beef anywhere else.
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Alena 05/07/2025, 07:52 PM
The best steak , juicy , tender literally melts in your mouth,fast delivery
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Elijah Farley 02/14/2025, 08:08 PM
I’m from the beef capital of the world l, Texas. But I only order Iowa beef. And while Iowa beef is king as farm as I’m concerned M&S farms is king of the kings! The ground beef taste better than any ribeye I’ve ever eaten. The chuck eye taste better than anything I’ve ever eaten. If I could have 200 lbs of meat delivered every month it’s all I would consume
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Tami Boyd 10/19/2024, 02:36 PM
I made filets last night on the Big Horn infared grill. Hands down the best filet we have ever tasted. Quality of the filet is the best we have ever tasted
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Alecia ryman 10/13/2024, 10:38 PM
Our friends recommended these steak to me and my fiancee . They are some of the best steaks we have ever had. Will definitely shop again
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Michael Luna 10/12/2024, 08:51 PM
The best steaks I’ve had highly recommend. We will definitely be getting more steaks.
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Susan Friederich 10/05/2024, 08:13 AM
The ribeye is one of the most tender and flavorful I have ever eaten.
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Dan Speck 09/28/2024, 08:46 AM
Filet Mignon was great. Best steak we have ever grilled! Hamburger meat was great as well.
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Corey N 09/14/2024, 11:29 AM
Best quality cuts you will find in the quad cities! I look for these guys every week. Great meat even better people! 10/10
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Connor 09/14/2024, 10:15 AM
Amazing quality New York strip provided by a family owned business! We will buy again!
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Tami Boyd 09/13/2024, 08:29 AM
This is the only ground beef I will use. After tasting Farmer Glen's beef, I won't ever buy ground beef from a grocery store again. The flavor is so clean and pure!
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Sara Neumann 09/07/2024, 08:48 AM
This is the best meat! Hands down!
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