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The Mommsen family farm was established by John and Helen Mommsen in 1916 on a small farm near Miles, IA. John was famous for his black angus steers and was considered one of the best cattle feeders in the world from the 1920s till the 1960s. Now 5 generations later, the tradition of raising the best still continues.
Today, the farm specializes in 21 day Aged Black Angus Beef. Through the aging process, we are able to produce steaks that you can cut with a fork and that have a taste unlike anything you've ever had.
Once you have a taste of M&S, you'll never be able to enjoy a generic steak the same way again.
"If you can't cut it with a fork, send it back."
Address
View map73 Section Road Miles, IA 52064
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We offer both pick-up and delivery. See 'Order Fulfillment' for more information.
Brisket is the ultimate cut for BBQ lovers and slow-cooking enthusiasts. Known for its bold flavor and tender texture when cooked properly, this cut comes from the breast of the animal and benefits from long, slow smoking or braising. Whether you're smoking it for a backyard gathering or slow-roasting it for Sunday dinner, brisket is a hearty, crowd-pleasing favorite.
Brisket is divided into two parts: the flat (leaner and great for slicing) and the point (fattier and great for burnt ends).
A staple in Texas-style BBQ and Jewish holiday meals alike.
Gains its tenderness from low-and-slow cooking that breaks down connective tissue.
A robust source of protein, ideal for fueling your day.
Delivers essential nutrients like zinc, iron, and B vitamins.
When prepared properly, the fat cap melts into the meat for unbeatable flavor.
Apply a generous rub or marinade and cook low and slow (either smoked or braised).
Internal temperature of 203–205°F is ideal for ultra-tender results.
Always rest for at least 30 minutes before slicing — longer if wrapped in foil or butcher paper.
203–205°F for slicing or shredding.
Resting time is key for tenderness and flavor.
Order brisket online directly from trusted farmers and butchers. Skip the grocery store and get premium, locally-raised brisket delivered right to your door — ready for your smoker, oven, or slow cooker. Perfect for BBQs, holidays, or anytime you’re craving rich, melt-in-your-mouth beef.
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