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About M&S Farms

The Mommsen family farm was established by John and Helen Mommsen in 1916 on a small farm near Miles, IA. John was famous for his black angus steers and was considered one of the best cattle feeders in the world from the 1920s till the 1960s. Now 5 generations later, the tradition of raising the best still continues.

Today, the farm specializes in 21 day Aged Black Angus Beef. Through the aging process, we are able to produce steaks that you can cut with a fork and that have a taste unlike anything you've ever had.

Once you have a taste of M&S, you'll never be able to enjoy a generic steak the same way again.

 

"If you can't cut it with a fork, send it back."

M&S Farms Reviews
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Jacob Gregory 05/17/2025, 11:10 AM

Best meat in Iowa and possibly the world. Hands down. Better quality than anything you can get in a store and the dry aging adds a whole other dimension to the flavor.

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Brad 05/11/2025, 08:32 PM

Picked up NY Strips and a Delmonico from the farmers market. Incredible! The flavor is perfect and tenderness is exactly what you’d expect. No need to buy beef anywhere else.

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Alena 05/07/2025, 07:52 PM

The best steak , juicy , tender literally melts in your mouth,fast delivery

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Elijah Farley 02/14/2025, 08:08 PM

I’m from the beef capital of the world l, Texas. But I only order Iowa beef. And while Iowa beef is king as farm as I’m concerned M&S farms is king of the kings! The ground beef taste better than any ribeye I’ve ever eaten. The chuck eye taste better than anything I’ve ever eaten. If I could have 200 lbs of meat delivered every month it’s all I would consume

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Tami Boyd 10/19/2024, 02:36 PM

I made filets last night on the Big Horn infared grill. Hands down the best filet we have ever tasted. Quality of the filet is the best we have ever tasted

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Alecia ryman 10/13/2024, 10:38 PM

Our friends recommended these steak to me and my fiancee . They are some of the best steaks we have ever had. Will definitely shop again

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Michael Luna 10/12/2024, 08:51 PM

The best steaks I’ve had highly recommend. We will definitely be getting more steaks.

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Susan Friederich 10/05/2024, 08:13 AM

The ribeye is one of the most tender and flavorful I have ever eaten.

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Dan Speck 09/28/2024, 08:46 AM

Filet Mignon was great. Best steak we have ever grilled! Hamburger meat was great as well.

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Corey N 09/14/2024, 11:29 AM

Best quality cuts you will find in the quad cities! I look for these guys every week. Great meat even better people! 10/10

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Connor 09/14/2024, 10:15 AM

Amazing quality New York strip provided by a family owned business! We will buy again!

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Tami Boyd 09/13/2024, 08:29 AM

This is the only ground beef I will use. After tasting Farmer Glen's beef, I won't ever buy ground beef from a grocery store again. The flavor is so clean and pure!

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Sara Neumann 09/07/2024, 08:48 AM

This is the best meat! Hands down!

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Skirt SteakProducts found: 1

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Skirt Steak 

Skirt steak is a flavorful, juicy cut perfect for fajitas, salads and a variety of dishes.

This cut is perfect for grilling, pan-searing, or stir-frying, bringing bold flavors to any dish. Whether you’re preparing tacos, fajitas, or enjoying it as a steak, skirt steak is versatile and ideal for a satisfying meal that’s sure to impress.

Fun Facts:

  • Flavorful and Tender: Skirt steak is packed with deep, beefy flavor and a tender texture, making it a standout in any recipe.

  • Grill-Ready: Perfect for grilling, it sears beautifully and develops a deliciously crispy crust while staying juicy and tender inside.

  • Versatile Cut: Whether sliced for stir-fry, fajitas, or served as a steak, this cut works in a wide range of dishes.

  • Great for Quick Meals: Skirt steak cooks quickly, making it a great option for busy weeknights or last-minute gatherings.

Nutritional Benefits:

  • High in Protein: A lean protein source, ideal for supporting muscle growth and overall health.

  • Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.

  • B Vitamins: Contributes to energy production, metabolism, and cognitive health.

Cooking Tips:

  • Grilling: Grill over medium-high heat for 3-4 minutes per side for a beautifully seared exterior and tender interior.

  • Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest for maximum juiciness.

  • Stir-Fry: Slice thinly against the grain and stir-fry for quick, flavorful meals.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order skirt steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn more about how to cook skirt steak and make the most of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/

M&S Farms

21-day dry-aged Angus beef delivered to your doorstep!

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