About M&S Farms
The Mommsen family farm was established by John and Helen Mommsen in 1916 on a small farm near Miles, IA. John was famous for his black angus steers and was considered one of the best cattle feeders in the world from the 1920s till the 1960s. Now 5 generations later, the tradition of raising the best still continues.
Today, the farm specializes in 21 day Aged Black Angus Beef. Through the aging process, we are able to produce steaks that you can cut with a fork and that have a taste unlike anything you've ever had.
Once you have a taste of M&S, you'll never be able to enjoy a generic steak the same way again.
"If you can't cut it with a fork, send it back."
SteakProducts found: 10
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