About M&S Farms
The Mommsen family farm was established by John and Helen Mommsen in 1916 on a small farm near Miles, IA. John was famous for his black angus steers and was considered one of the best cattle feeders in the world from the 1920s till the 1960s. Now 5 generations later, the tradition of raising the best still continues.
Today, the farm specializes in 21 day Aged Black Angus Beef. Through the aging process, we are able to produce steaks that you can cut with a fork and that have a taste unlike anything you've ever had.
Once you have a taste of M&S, you'll never be able to enjoy a generic steak the same way again.
"If you can't cut it with a fork, send it back."
Delmonico/ Chuck Eye SteakProducts found: 2
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Chuck Eye Steak Delivered to Your Door!
Tender, Flavorful, and Perfect for Every Grill Master
Indulge in the perfect blend of flavor and tenderness with our premium chuck eye steaks, delivered directly to your door. Known for its juicy marbling and robust taste, this cut offers a delicious, affordable alternative to ribeye steaks, making it a great choice for grilling, pan-searing, or roasting.
Fun Facts:
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The “Poor Man’s Ribeye”: The chuck eye steak is often called the "poor man's ribeye" due to its similar texture and flavor, but at a more budget-friendly price.
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Perfect for Grilling and Searing: This cut is ideal for high-heat cooking methods like grilling and pan-searing, giving you a tender, flavorful steak in minutes.
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Marbled for Extra Flavor: The chuck eye has great marbling that helps enhance its juicy flavor and tenderness with every bite.
Nutritional Benefits:
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High in Protein: Chuck eye steaks are packed with high-quality protein, essential for muscle building, tissue repair, and overall health.
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Rich in Iron: This cut is a great source of iron, which supports red blood cell production and helps maintain your energy levels.
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Packed with B Vitamins: Chuck eye steaks contain essential B vitamins that promote energy production and contribute to healthy brain function.
Cooking Tips:
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Grilling: For the best results, preheat your grill to medium-high heat and cook the chuck eye steak for 4-5 minutes per side for a perfect medium-rare.
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Pan-Searing: Heat a heavy skillet with oil over medium-high heat, then sear the chuck eye for 3-4 minutes on each side, finishing in the oven if necessary to reach your preferred doneness.
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Roasting: You can also roast the chuck eye steak in the oven, perfect for a more hands-off approach that results in a delicious, juicy cut of meat.
Cooking Temperatures:
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Rare: 120-125°F
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Medium-Rare: 130-135°F
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Medium: 140-145°F
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Medium-Well: 150-155°F
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Well Done: 160°F and above
Meat Delivery:
Order meat online directly from farmers and butchers, and have farm-fresh cuts shipped right to your door. Skip the grocery store and feel confident knowing you're supporting American farmers and local butcher shops!
Order Chuck Eye Steak Now!
Whether you’re grilling up a backyard feast or preparing a special meal for family and friends, our chuck eye steaks deliver both taste and tenderness. Order today and enjoy top-quality meat delivery straight to your door.
