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About M&S Farms

The Mommsen family farm was established by John and Helen Mommsen in 1916 on a small farm near Miles, IA. John was famous for his black angus steers and was considered one of the best cattle feeders in the world from the 1920s till the 1960s. Now 5 generations later, the tradition of raising the best still continues.

Today, the farm specializes in 21 day Aged Black Angus Beef. Through the aging process, we are able to produce steaks that you can cut with a fork and that have a taste unlike anything you've ever had.

Once you have a taste of M&S, you'll never be able to enjoy a generic steak the same way again.

 

"If you can't cut it with a fork, send it back."

M&S Farms Reviews
15
5.00
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Heidi Kelly 08/11/2025, 03:14 PM
I may be partial because I just love this family but the steaks are delicious. We mainly do them on the grill with a smattering of real butter and sea salt after we take them off. I can’t eat anything else.
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Kyle Obrecht 07/11/2025, 09:43 AM
Outstanding beef! High quality, great price. Highly recommend!
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Jacob Gregory 05/17/2025, 11:10 AM
Best meat in Iowa and possibly the world. Hands down. Better quality than anything you can get in a store and the dry aging adds a whole other dimension to the flavor.
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Brad 05/11/2025, 08:32 PM
Picked up NY Strips and a Delmonico from the farmers market. Incredible! The flavor is perfect and tenderness is exactly what you’d expect. No need to buy beef anywhere else.
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Alena 05/07/2025, 07:52 PM
The best steak , juicy , tender literally melts in your mouth,fast delivery
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Elijah Farley 02/14/2025, 08:08 PM
I’m from the beef capital of the world l, Texas. But I only order Iowa beef. And while Iowa beef is king as farm as I’m concerned M&S farms is king of the kings! The ground beef taste better than any ribeye I’ve ever eaten. The chuck eye taste better than anything I’ve ever eaten. If I could have 200 lbs of meat delivered every month it’s all I would consume
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Tami Boyd 10/19/2024, 02:36 PM
I made filets last night on the Big Horn infared grill. Hands down the best filet we have ever tasted. Quality of the filet is the best we have ever tasted
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Alecia ryman 10/13/2024, 10:38 PM
Our friends recommended these steak to me and my fiancee . They are some of the best steaks we have ever had. Will definitely shop again
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Michael Luna 10/12/2024, 08:51 PM
The best steaks I’ve had highly recommend. We will definitely be getting more steaks.
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Susan Friederich 10/05/2024, 08:13 AM
The ribeye is one of the most tender and flavorful I have ever eaten.
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Dan Speck 09/28/2024, 08:46 AM
Filet Mignon was great. Best steak we have ever grilled! Hamburger meat was great as well.
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Corey N 09/14/2024, 11:29 AM
Best quality cuts you will find in the quad cities! I look for these guys every week. Great meat even better people! 10/10
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Connor 09/14/2024, 10:15 AM
Amazing quality New York strip provided by a family owned business! We will buy again!
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Tami Boyd 09/13/2024, 08:29 AM
This is the only ground beef I will use. After tasting Farmer Glen's beef, I won't ever buy ground beef from a grocery store again. The flavor is so clean and pure!
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Sara Neumann 09/07/2024, 08:48 AM
This is the best meat! Hands down!
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Filet Mignon/ TenderloinProducts found: 1

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Filet Steak Delivered to Your Door!

Treat yourself to beautifully rich and flavorful steak!

Indulge in the tender, melt-in-your-mouth experience of a premium filet steak. Known for its buttery texture and delicate flavor, this cut is perfect for special occasions or a luxurious everyday meal. Whether grilled, pan-seared, or broiled, the filet offers a culinary experience like no other.

Fun Facts:

  • The Ultimate Tender Cut: Known for its tender, smooth texture, the filet is one of the most sought-after steaks.

  • Chef's Choice: This cut is favored by chefs for its versatility and exquisite flavor.

  • Low in Fat, High in Flavor: While lean, the filet still packs plenty of savory flavor, making it a satisfying choice for any meal.

Nutritional Benefits:

  • High in Protein: A fantastic source of lean protein to support muscle growth and repair.

  • Rich in Iron and Zinc: Promotes healthy red blood cells and a strong immune system.

  • Packed with B Vitamins: Supports energy production and cognitive function.

Cooking Tips:

  • Grilling: Cook over medium-high heat for 4-5 minutes per side for a beautifully seared filet.

  • Pan-Searing: Use a hot cast-iron skillet to create a perfect golden crust, then finish in the oven for even cooking.

  • Rest Before Serving: Let the steak rest for a few minutes to retain its juiciness.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order filet steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local farmers while enjoying a top-tier steak for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/

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Filet Mignon Steak - image 1 | M&S Farms
Filet Mignon Steak
$17.12
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Iowa

M&S Farms

21-day dry-aged Angus beef delivered to your doorstep!

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