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About M&S Farms

The Mommsen family farm was established by John and Helen Mommsen in 1916 on a small farm near Miles, IA. John was famous for his black angus steers and was considered one of the best cattle feeders in the world from the 1920s till the 1960s. Now 5 generations later, the tradition of raising the best still continues.

Today, the farm specializes in 21 day Aged Black Angus Beef. Through the aging process, we are able to produce steaks that you can cut with a fork and that have a taste unlike anything you've ever had.

Once you have a taste of M&S, you'll never be able to enjoy a generic steak the same way again.

 

"If you can't cut it with a fork, send it back."

M&S Farms Reviews
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Jacob Gregory 05/17/2025, 11:10 AM

Best meat in Iowa and possibly the world. Hands down. Better quality than anything you can get in a store and the dry aging adds a whole other dimension to the flavor.

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Brad 05/11/2025, 08:32 PM

Picked up NY Strips and a Delmonico from the farmers market. Incredible! The flavor is perfect and tenderness is exactly what you’d expect. No need to buy beef anywhere else.

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Alena 05/07/2025, 07:52 PM

The best steak , juicy , tender literally melts in your mouth,fast delivery

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Elijah Farley 02/14/2025, 08:08 PM

I’m from the beef capital of the world l, Texas. But I only order Iowa beef. And while Iowa beef is king as farm as I’m concerned M&S farms is king of the kings! The ground beef taste better than any ribeye I’ve ever eaten. The chuck eye taste better than anything I’ve ever eaten. If I could have 200 lbs of meat delivered every month it’s all I would consume

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Tami Boyd 10/19/2024, 02:36 PM

I made filets last night on the Big Horn infared grill. Hands down the best filet we have ever tasted. Quality of the filet is the best we have ever tasted

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Alecia ryman 10/13/2024, 10:38 PM

Our friends recommended these steak to me and my fiancee . They are some of the best steaks we have ever had. Will definitely shop again

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Michael Luna 10/12/2024, 08:51 PM

The best steaks I’ve had highly recommend. We will definitely be getting more steaks.

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Susan Friederich 10/05/2024, 08:13 AM

The ribeye is one of the most tender and flavorful I have ever eaten.

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Dan Speck 09/28/2024, 08:46 AM

Filet Mignon was great. Best steak we have ever grilled! Hamburger meat was great as well.

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Corey N 09/14/2024, 11:29 AM

Best quality cuts you will find in the quad cities! I look for these guys every week. Great meat even better people! 10/10

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Connor 09/14/2024, 10:15 AM

Amazing quality New York strip provided by a family owned business! We will buy again!

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Tami Boyd 09/13/2024, 08:29 AM

This is the only ground beef I will use. After tasting Farmer Glen's beef, I won't ever buy ground beef from a grocery store again. The flavor is so clean and pure!

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Flat Iron SteakProducts found: 1

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Flat Iron Steak Delivered to Your Door!

Affordable Steak that Will Melt In Your Mouth

The flat iron steak is a tender, flavorful cut that’s perfect for grilling, pan-searing, or even adding to your favorite stir-fry. Known for its rich marbling and melt-in-your-mouth texture, this cut delivers quality flavor in every bite. Whether you’re cooking for a crowd or enjoying a quiet dinner, flat iron steak is an excellent choice for any occasion.

Fun Facts:

  • A Newer Cut: Flat iron steak was only introduced to the market in the early 2000s and has quickly become a popular choice due to its tenderness and flavor.

  • Grill-Ready: This cut is perfect for high-heat grilling, delivering a beautiful sear while maintaining a juicy interior.

  • Perfectly Versatile: Great for a variety of dishes, from salads to steak sandwiches, or as the star of a classic steak dinner.

Nutritional Benefits:

  • Protein-Packed: A lean, protein-rich option that supports muscle repair and growth.

  • Rich in Iron and Zinc: Helps promote healthy red blood cells and supports immune function.

  • B Vitamins Boost: Important for energy production and cognitive health.

Cooking Tips:

  • Grilling: Sear over medium-high heat for 4-5 minutes per side for a perfectly tender steak.

  • Pan-Searing: Use a cast-iron skillet to sear the steak, then finish in the oven for even cooking.

  • Rest Before Serving: Allow the flat iron steak to rest for a few minutes before slicing to retain its juices and enhance tenderness.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivery You Can Trust

Order flat iron steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/

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Flat Iron Steak
Flat Iron Steak No need to marinade for days and get the sharp steak knife. Ours is incredibly succulent and more tender than the grocery store ribeye. 1 Per Pack Each Package is approximately 1.6 - 2.0 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$14.99
In stock
 
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M&S Farms

21-day dry-aged Angus beef delivered to your doorstep!

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