About M&S Farms
The Mommsen family farm was established by John and Helen Mommsen in 1916 on a small farm near Miles, IA. John was famous for his black angus steers and was considered one of the best cattle feeders in the world from the 1920s till the 1960s. Now 5 generations later, the tradition of raising the best still continues.
Today, the farm specializes in 21 day Aged Black Angus Beef. Through the aging process, we are able to produce steaks that you can cut with a fork and that have a taste unlike anything you've ever had.
Once you have a taste of M&S, you'll never be able to enjoy a generic steak the same way again.
"If you can't cut it with a fork, send it back."
Hanger SteakProducts found: 1
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Hanger Steak Delivered to Your Door!
The Perfect Cure for Your Steak Cravings!
The hanger steak is a rich, flavorful cut known for its juicy tenderness and bold, beefy taste. Often referred to as the "butcher's steak" because butchers would traditionally keep it for themselves, this cut offers a true steakhouse experience at a great price. Perfect for grilling, pan-searing, or slicing into strips for tacos or salads, hanger steak is the ideal choice for those who love a flavorful, hearty meal.
Fun Facts:
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The Butcher’s Cut: Hanger steak is often called the "butcher’s steak" because butchers would keep it for themselves due to its incredible flavor.
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Bold, Beefy Flavor: Known for its rich, beefy taste, hanger steak is a favorite for steak lovers who enjoy a more robust flavor.
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Best of Both Worlds: It has the tenderness of filet mignon combined with the flavor of a ribeye, making it a unique, sought-after cut.
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A Hidden Gem: While not as commonly found in grocery stores, hanger steak is a popular choice among chefs for its quality and flavor.
Nutritional Benefits:
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High in Protein: A great source of lean protein that supports muscle growth and recovery.
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Rich in Iron and Zinc: Helps with the production of red blood cells and supports immune function.
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B Vitamins Boost: Aids in energy production and supports cognitive health.
Cooking Tips:
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Grilling: Sear over medium-high heat for 3-4 minutes per side for a perfect medium-rare.
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Pan-Searing: Use a cast-iron skillet to create a nice sear and finish in the oven for even cooking.
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Slice Against the Grain: For maximum tenderness, always slice hanger steak against the grain.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to your door!
Order hanger steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
