About Red Belle Ridge Farm
We’re Don and Tiffany, the owners of Red Belle Ridge Farm — a homestead nestled in the foothills of the Blue Ridge Mountains. After years of moving from swampy South Florida to horse country in Reddick and eventually to Gainesville, we finally landed on our 50-acre dream farm in Western North Carolina. Through every move, we've learned what works (and what definitely doesn’t), and now we focus on raising hardy, heritage breed livestock with rotational grazing and low-intervention practices.
Our farm is home to American Guinea Hogs, Clun Forest Sheep, Morgan horses, heritage rabbits, and Buff Orpington chickens. We’re also proud to supply local farmers and homesteaders with trusted brands like New Country Organics, Timeless Fence, and Drinking Post Waterers. The name "Red Belle Ridge" honors our journey from Labelle to Reddick to the Ridge — and the century-old red barn that made it all feel like home.
Our mission is to provide the highest quality products to our customers. Our animals are pasture-raised, treated humanely and fed only New Country Organics products, including free-choice minerals for a more nutritionally complete product.
Ground SausageProducts found: 3
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Ground Sausage Delivered to Your Door
Ground sausage is a versatile, flavorful option that brings rich, savory goodness to your meals. Made from farm-fresh pork and expertly seasoned with a blend of spices like sage, garlic, and pepper, ground sausage can be used in a variety of dishes, from breakfast scrambles and sausage gravy to pasta sauces, casseroles, and stuffings. Its texture and seasoning make it a perfect addition to countless recipes, adding a depth of flavor that's hard to beat.
Perfect for quick and easy meals, ground sausage is a great option for those who want to make hearty, flavorful dishes without the fuss. Whether you're cooking up a classic breakfast or adding savory goodness to your favorite dishes, ground sausage delivers every time.
Fun Facts:
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Ground sausage is one of the most versatile types of sausage, perfect for mixing into sauces or using as a topping for pizza.
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It can be seasoned to fit any flavor profile, from mild to spicy or even sweet.
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Sausage is often used in Italian and Southern cuisines, adding richness to pasta sauces or gravy.
Nutritional Benefits:
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Protein: A great source of high-quality protein, which helps with muscle repair and overall health.
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B Vitamins: Rich in B6 and B12, essential for energy production and supporting a healthy nervous system.
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Iron & Zinc: Packed with iron, which is vital for red blood cell production, and zinc, which supports immune function.
Cooking Tips:
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Versatile Use: Ground sausage is perfect for adding flavor to dishes like pasta sauces, soups, meatballs, or even stuffed peppers.
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Brown it up: To get the most flavor out of your ground sausage, cook it over medium heat until it's nicely browned and crumbly.
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Pair with veggies: Ground sausage works wonderfully with vegetables like peppers, onions, and spinach to add depth to your dishes.
Cooking Temperatures:
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Ground sausage should be cooked to an internal temperature of 160°F (71°C) to ensure it is fully cooked and safe to eat.
