About Red Belle Ridge Farm
We’re Don and Tiffany, the owners of Red Belle Ridge Farm — a homestead nestled in the foothills of the Blue Ridge Mountains. After years of moving from swampy South Florida to horse country in Reddick and eventually to Gainesville, we finally landed on our 50-acre dream farm in Western North Carolina. Through every move, we've learned what works (and what definitely doesn’t), and now we focus on raising hardy, heritage breed livestock with rotational grazing and low-intervention practices.
Our farm is home to American Guinea Hogs, Clun Forest Sheep, Morgan horses, heritage rabbits, and Buff Orpington chickens. We’re also proud to supply local farmers and homesteaders with trusted brands like New Country Organics, Timeless Fence, and Drinking Post Waterers. The name "Red Belle Ridge" honors our journey from Labelle to Reddick to the Ridge — and the century-old red barn that made it all feel like home.
Our mission is to provide the highest quality products to our customers. Our animals are pasture-raised, treated humanely and fed only New Country Organics products, including free-choice minerals for a more nutritionally complete product.
Sausage LinksProducts found: 1
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Sausage Links Delivered to Your Door
Sausage links are a classic favorite, packed with flavor and perfect for grilling, frying, or adding to your favorite dishes. Made from premium, farm-fresh pork and seasoned with a blend of spices like sage, garlic, and pepper, these links bring a savory, juicy taste that works perfectly for breakfast, lunch, or dinner. Whether you’re enjoying them with eggs in the morning, adding them to pasta or stews, or grilling them up for a BBQ, sausage links are a versatile, hearty addition to any meal.
Fun Facts:
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Sausage links are often seasoned with a variety of herbs and spices, making them a great fit for different types of cuisines—from Italian to American.
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They are known for their snap when bitten, giving them a satisfying texture that sets them apart from other sausage forms.
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Sausage links are a staple at breakfast but can be enjoyed for lunch, dinner, or even as a quick snack.
Nutritional Benefits:
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Protein: Sausage links are a great source of high-quality protein, which is essential for muscle growth and repair.
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B Vitamins: Packed with B12 and B6, which are important for energy metabolism and keeping your nervous system healthy.
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Iron & Zinc: Containing iron and zinc, which are vital for red blood cell production and immune function.
Cooking Tips:
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Grill or pan-fry: Sausage links are best cooked over medium heat, whether grilling on the BBQ or frying them in a pan. Turn them occasionally to ensure they cook evenly and stay juicy.
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Serve with breakfast: Sausage links pair perfectly with eggs, toast, and potatoes for a classic breakfast plate.
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Great for BBQs: Toss them on the grill for a quick and tasty dinner or party food.
Cooking Temperatures:
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Sausage links should be cooked to an internal temperature of 160°F (71°C) for the best flavor and safety.