About Red Belle Ridge Farm
We’re Don and Tiffany, the owners of Red Belle Ridge Farm — a homestead nestled in the foothills of the Blue Ridge Mountains. After years of moving from swampy South Florida to horse country in Reddick and eventually to Gainesville, we finally landed on our 50-acre dream farm in Western North Carolina. Through every move, we've learned what works (and what definitely doesn’t), and now we focus on raising hardy, heritage breed livestock with rotational grazing and low-intervention practices.
Our farm is home to American Guinea Hogs, Clun Forest Sheep, Morgan horses, heritage rabbits, and Buff Orpington chickens. We’re also proud to supply local farmers and homesteaders with trusted brands like New Country Organics, Timeless Fence, and Drinking Post Waterers. The name "Red Belle Ridge" honors our journey from Labelle to Reddick to the Ridge — and the century-old red barn that made it all feel like home.
Our mission is to provide the highest quality products to our customers. Our animals are pasture-raised, treated humanely and fed only New Country Organics products, including free-choice minerals for a more nutritionally complete product.
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Farm-Fresh Bacon Delivered to Your Door
At ChopLocal, we bring you the best selection of premium bacon, from classic cuts to unique flavors. Whether you're craving smoky, crispy jalapeño bacon, rich Mangalitsa bacon, or even bacon ends and pieces, we have something to satisfy every bacon lover's taste.
Support local farmers by finding bacon from trusted producers near you, or enjoy the convenience of delivery straight to your door.
Order now for pick-up or delivery to anywhere in the U.S.!
Fun Facts About Bacon
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Bacon has been around for thousands of years. The ancient Romans were some of the first to enjoy a version of bacon, which was made by curing pork belly.
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Bacon isn’t just for breakfast. People have been adding bacon to burgers, salads, and even desserts like chocolate bacon bark for a sweet-salty twist.
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The smell of bacon cooking is irresistible! Studies show that the smell of bacon is so enticing that it can trigger the brain’s pleasure centers, which is why it’s often associated with comfort food.
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Bacon is more than just food—it’s an art! The craft of making bacon, especially specialty varieties like Mangalitsa bacon, is an ancient technique that has been passed down through generations.
Savory Cooking Ideas:
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Bacon-Wrapped Asparagus: Wrap fresh asparagus spears with strips of bacon and roast in the oven until crispy. A perfect side dish for any meal!
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Bacon Mac & Cheese: Add crispy bacon bits to your homemade mac and cheese for a smoky, savory twist.
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Bacon-Wrapped Chicken: Wrap chicken breasts in bacon and bake them for a juicy, flavorful dish that's sure to impress.
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Bacon & Egg Salad: Toss crisp bacon pieces into a classic green salad, adding a savory crunch and extra protein.
Breakfast Ideas:
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Classic Bacon and Eggs: The ultimate breakfast combo! Pair crispy bacon with eggs cooked to your liking for a satisfying start to the day.
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Bacon Pancakes: Add crispy bacon bits into your pancake batter for a sweet-salty breakfast treat. Don’t forget the maple syrup!
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Bacon Breakfast Burrito: Fill a warm tortilla with scrambled eggs, crispy bacon, cheese, and a little salsa for a quick and delicious breakfast on the go.
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Bacon & Avocado Toast: Top your favorite toasted bread with mashed avocado, a sprinkle of salt and pepper, and crispy bacon for a simple yet satisfying breakfast.
