About Red Belle Ridge Farm
We’re Don and Tiffany, the owners of Red Belle Ridge Farm — a homestead nestled in the foothills of the Blue Ridge Mountains. After years of moving from swampy South Florida to horse country in Reddick and eventually to Gainesville, we finally landed on our 50-acre dream farm in Western North Carolina. Through every move, we've learned what works (and what definitely doesn’t), and now we focus on raising hardy, heritage breed livestock with rotational grazing and low-intervention practices.
Our farm is home to American Guinea Hogs, Clun Forest Sheep, Morgan horses, heritage rabbits, and Buff Orpington chickens. We’re also proud to supply local farmers and homesteaders with trusted brands like New Country Organics, Timeless Fence, and Drinking Post Waterers. The name "Red Belle Ridge" honors our journey from Labelle to Reddick to the Ridge — and the century-old red barn that made it all feel like home.
Our mission is to provide the highest quality products to our customers. Our animals are pasture-raised, treated humanely and fed only New Country Organics products, including free-choice minerals for a more nutritionally complete product.
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Pork Burgers & Brats Delivered to Your Door
Savor the bold, juicy flavors of pork burgers and brats — perfect for grilling and made with farm-fresh, high-quality meat.
Looking for a delicious twist on classic BBQ? Pork burgers and brats from ChopLocal offer juicy, flavorful alternatives that are sure to elevate your grilling game. Whether you’re hosting a summer cookout or preparing an easy weeknight meal, these meats provide rich flavor and texture that will have everyone coming back for seconds. Delivered straight from trusted farmers and butchers, our pork burgers and brats are the perfect addition to your next family meal or gathering.
Fun Facts:
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Pork burgers are a leaner option compared to beef burgers, while still offering that juicy, flavorful bite.
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Brats are typically seasoned with a mix of garlic, fennel, and sage, giving them a savory, aromatic profile that’s perfect for grilling.
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Pork brats are popular in both German and American cuisines, often served with mustard, sauerkraut, or grilled onions.
Nutritional Benefits:
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Protein-packed: Both pork burgers and brats are excellent sources of high-quality protein, helping to build and repair muscle.
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B Vitamins: Rich in B12 and B6, essential for energy production and maintaining a healthy nervous system.
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Minerals: Full of iron, zinc, and phosphorus, supporting red blood cell production, immune function, and bone health.
Cooking Tips:
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Grill with care: Pork burgers and brats are best cooked over medium heat. Avoid pressing them down while cooking to retain their juiciness.
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Season generously: Add your favorite seasonings or use a pre-mixed brat seasoning to bring out the natural flavors in these meats.
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Perfect pairings: Serve your pork burgers on a toasted bun with your favorite toppings, or enjoy brats with mustard, sauerkraut, and grilled peppers for a true BBQ experience.
Cooking Temperatures:
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Pork burgers: Cook to an internal temperature of 160°F (71°C).
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Brats: Ensure they reach an internal temperature of 160°F (71°C) for optimal flavor and safety.
Meat Delivery:
Order pork burgers and brats directly from local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium meats perfect for grilling.
