About Red Belle Ridge Farm
We’re Don and Tiffany, the owners of Red Belle Ridge Farm — a homestead nestled in the foothills of the Blue Ridge Mountains. After years of moving from swampy South Florida to horse country in Reddick and eventually to Gainesville, we finally landed on our 50-acre dream farm in Western North Carolina. Through every move, we've learned what works (and what definitely doesn’t), and now we focus on raising hardy, heritage breed livestock with rotational grazing and low-intervention practices.
Our farm is home to American Guinea Hogs, Clun Forest Sheep, Morgan horses, heritage rabbits, and Buff Orpington chickens. We’re also proud to supply local farmers and homesteaders with trusted brands like New Country Organics, Timeless Fence, and Drinking Post Waterers. The name "Red Belle Ridge" honors our journey from Labelle to Reddick to the Ridge — and the century-old red barn that made it all feel like home.
Our mission is to provide the highest quality products to our customers. Our animals are pasture-raised, treated humanely and fed only New Country Organics products, including free-choice minerals for a more nutritionally complete product.
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Pork Sausage Delivered to Your Door
Sausage comes in many forms — ground sausage, sausage links, sausage patties, and chorizo — each offering its own unique flavor and texture. All varieties are crafted from high-quality, farm-fresh pork and seasoned with a variety of spices, from garlic and sage to paprika and cayenne pepper. Sausage can be used in a wide range of dishes, from classic breakfast scrambles to hearty stews, savory pasta dishes, or tacos.
Fun Facts:
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Sausage has been enjoyed in both European and American cuisines for centuries, with unique seasoning blends depending on the region.
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Chorizo is a standout, known for its smoky, spicy flavor thanks to paprika and chili powder.
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The versatility of sausage makes it suitable for all meals of the day—from breakfast to dinner.
Nutritional Benefits:
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Protein: Sausage is an excellent source of protein, supporting muscle growth and repair.
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B Vitamins: Rich in B6 and B12, which are vital for energy production and maintaining a healthy nervous system.
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Iron & Zinc: Contains iron, which supports red blood cell formation, and zinc, which helps with immune function.
Cooking Tips:
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Grilling & Pan-Frying: Whether you're cooking links or patties, cook on medium heat for an even cook and juicy results. Don't press sausages while cooking to retain moisture.
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Crumbled Sausage: Ground sausage is great for adding texture and flavor to soups, casseroles, or pasta dishes.
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Seasoning Variations: Customize flavors by adding extra spices or herbs, such as oregano or thyme, to suit your dish.
Cooking Temperatures:
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Sausage links and patties: Cook to an internal temperature of 160°F (71°C).
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Chorizo: If fresh, it should also reach 160°F (71°C); cooked chorizo can be enjoyed as is.
