About Red Belle Ridge Farm
We’re Don and Tiffany, the owners of Red Belle Ridge Farm — a homestead nestled in the foothills of the Blue Ridge Mountains. After years of moving from swampy South Florida to horse country in Reddick and eventually to Gainesville, we finally landed on our 50-acre dream farm in Western North Carolina. Through every move, we've learned what works (and what definitely doesn’t), and now we focus on raising hardy, heritage breed livestock with rotational grazing and low-intervention practices.
Our farm is home to American Guinea Hogs, Clun Forest Sheep, Morgan horses, heritage rabbits, and Buff Orpington chickens. We’re also proud to supply local farmers and homesteaders with trusted brands like New Country Organics, Timeless Fence, and Drinking Post Waterers. The name "Red Belle Ridge" honors our journey from Labelle to Reddick to the Ridge — and the century-old red barn that made it all feel like home.
Our mission is to provide the highest quality products to our customers. Our animals are pasture-raised, treated humanely and fed only New Country Organics products, including free-choice minerals for a more nutritionally complete product.
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Pork Bratwurst Delivered to Your Door
Savor the bold, flavorful taste of pork bratwurst—perfectly seasoned and ready for grilling, straight from the farm to your table.
Pork bratwurst from ChopLocal brings a savory, satisfying flavor that’s perfect for your next BBQ, cookout, or weeknight dinner. Made with high-quality, farm-fresh pork and expertly seasoned, our bratwurst is the perfect addition to any meal. Whether you’re grilling them up with your favorite sides or serving them in a bun with mustard and sauerkraut, pork bratwurst is sure to impress.
Fun Facts:
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Pork bratwurst is traditionally made with a blend of pork, seasonings, and spices like garlic, sage, and nutmeg, creating a savory, aromatic flavor profile.
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Bratwurst has been a staple in German cuisine for centuries, often enjoyed at festivals and family gatherings.
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Pork bratwurst is often grilled or pan-fried, but can also be braised in beer for a unique twist.
Nutritional Benefits:
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High in protein: Perfect for fueling your body and helping with muscle repair and growth.
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B Vitamins: Packed with B12 and B6, essential for energy production and keeping your nervous system healthy.
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Iron and Zinc: Important for boosting your immune system and supporting red blood cell production.
Cooking Tips:
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Grill with care: Cook your bratwurst over medium heat for about 7-10 minutes, turning occasionally for an even brown.
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Beer braised: For extra flavor, try braising your brats in a beer bath before grilling, then finish them on the grill to add a smoky char.
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Serve with the classic fixings: Top with mustard, sauerkraut, or grilled onions for an authentic bratwurst experience.
Cooking Temperatures:
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Pork bratwurst: Be sure your bratwurst reaches an internal temperature of 160°F (71°C) for safety and the best flavor.
Meat Delivery:
Order pork bratwurst directly from trusted local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium, hand-crafted bratwurst.
