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Red Belle Ridge Farm
Red Belle Ridge Farm
3 reviews
5.00

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About Red Belle Ridge Farm

We’re Don and Tiffany, the owners of Red Belle Ridge Farm — a  homestead nestled in the foothills of the Blue Ridge Mountains. After years of moving from swampy South Florida to horse country in Reddick and eventually to Gainesville, we finally landed on our 50-acre dream farm in Western North Carolina. Through every move, we've learned what works (and what definitely doesn’t), and now we focus on raising hardy, heritage breed livestock with rotational grazing and low-intervention practices.

Our farm is home to American Guinea Hogs, Clun Forest Sheep, Morgan horses, heritage rabbits, and Buff Orpington chickens. We’re also proud to supply local farmers and homesteaders with trusted brands like New Country Organics, Timeless Fence, and Drinking Post Waterers. The name "Red Belle Ridge" honors our journey from Labelle to Reddick to the Ridge — and the century-old red barn that made it all feel like home.

Our mission is to provide the highest quality products to our customers. Our animals are pasture-raised, treated humanely and fed only New Country Organics products, including free-choice minerals for a more nutritionally complete product.

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Address

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676 Romey Campbell Rd Ellenboro, NC 28040

Phone

828-470-7194

Hours

24/7

Pick-Up Options

We will contact you once your order has been placed to arrange for pick-up!

Roasts & BBQProducts found: 4

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Pork Roasts & Pork Barbecue Delivered to Your Door

Pork Roast & Pork Barbecue Near Me

Pork roasts and pork barbecue are the perfect choice for creating a hearty, flavorful meal for a family gathering or a special occasion. Whether you’re slow-roasting a tender pork shoulder for pulled pork sandwiches, or preparing a barbecue-style roast for that smoky, melt-in-your-mouth flavor, these cuts of pork offer rich, juicy results every time. Perfect for low and slow cooking, pork roasts are ideal for braising, roasting, or slow-cooking in your favorite sauce.

Whether you're planning a Sunday family dinner or looking to serve up a crowd-pleasing BBQ feast, pork roasts and pork barbecue offer versatility and great flavor. The slow-cooked nature of these cuts allows the flavors to develop fully, creating a rich, satisfying meal that’s sure to be enjoyed by everyone at the table.

Fun Facts About Pork Roasts & Pork Barbecue:

  • Pork roast is often made from cuts like pork shoulder, pork loin, or pork butt, all of which become tender and flavorful when cooked slowly.

  • Pork barbecue is a southern favorite, where pork is typically slow-cooked and basted in barbecue sauce to achieve a smoky, tender result.

  • A pork roast can easily feed a large group, making it ideal for holiday meals, family dinners, and weekend cookouts.

  • Pork is often paired with a variety of sauces, from vinegar-based to sweet and tangy barbecue sauces, depending on regional preferences.

Nutritional Benefits:

  • Protein: Both pork roasts and pork barbecue are rich in high-quality protein, essential for muscle building and body repair.

  • B Vitamins: Packed with B6 and B12, pork supports your metabolism and overall energy production.

  • Iron & Zinc: These cuts are a great source of iron, which helps deliver oxygen throughout your body, and zinc, which is vital for immune function.

Cooking Tips:

  • Slow-cook for tenderness: The key to a tender pork roast or pulled pork is low and slow cooking. Braise, roast, or slow-cook for several hours at low temperatures to break down the fat and make the meat fall-apart tender.

  • Marinate for flavor: Before roasting or slow cooking, marinate your pork roast in your favorite herbs, spices, or sauces for a deep, flavorful crust.

  • Barbecue or Smoke for That Perfect Taste: For pork barbecue, slow-cook the meat on a grill or smoker with wood chips to infuse the meat with a rich, smoky flavor.

  • Rest after cooking: Allow your pork roast to rest after cooking for 10 minutes before slicing. This helps redistribute the juices and keep the meat moist.

Cooking Temperatures:

  • Pork roasts should be cooked to an internal temperature of 145°F (63°C), and then allowed to rest for 3 minutes before serving.

  • Pulled pork should be cooked to 190°F (88°C) for that perfect, tender texture that shreds easily.

Meat Delivery:

Order pork roasts and pork barbecue directly from trusted local farmers and butchers, and have them delivered straight to your door. With ChopLocal, enjoy the convenience of skipping the grocery store and bringing home premium, farm-fresh cuts. Our pork is raised with care by local farmers, ensuring that you get the highest quality meats delivered right to your doorstep.

 

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Coppa Roast
Coppa Roast Our Coppa Roast is a premium, flavorful cut from the shoulder of our heritage, pasture-raised pigs. Known for its marbling and tenderness, this roast is rich in flavor and offers a perfect balance of lean meat and savory fat, making it a crowd-pleaser for any occasion. Serving ideas: Slow-roast or braise this cut to perfection, allowing the fat to render and the meat to become incredibly tender. Slice thin for sandwiches, or serve as a roast with your favorite sides like roasted potatoes, greens, or a tangy apple sauce. Coppa is also fantastic for making traditional charcuterie—cured and air-dried to develop its unique flavors. For a simple meal, sear the roast and then finish it in the oven, letting the natural juices caramelize into a rich, flavorful crust. The versatility of this cut means it can be enjoyed in a wide variety of preparations, from hearty main dishes to elegant charcuterie platters. Each Package is approximately 4.0 - 5.0 Lbs.
$100.00 $80.00
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Boston Butt
Boston Butt Our Boston Butt is a cut of pork that's full of flavor and tenderness, sourced from our heritage-breed, pasture-raised pigs. Known for its rich marbling, this cut is perfect for slow cooking, allowing the fat to melt and infuse the meat with delicious depth and juiciness. Serving ideas: Slow roast it for a tender, fall-apart roast, or braise it low and slow for pulled pork sandwiches. It’s also ideal for making carnitas, shredded into tacos, or served with a tangy barbecue sauce. Whether smoked, roasted, or cooked in a slow cooker, this cut offers unbeatable flavor and texture in every bite. Each Package is approximately 4.0 - 5.0 Lbs.
$65.00 $52.00
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Brown Sugar Uncured Ham
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Brown Sugar Uncured Ham Our Brown Sugar Uncured Ham is a tender, flavorful cut from our heritage, pasture-raised pigs, carefully slow-cooked and free from nitrates or nitrites. The addition of brown sugar enhances the natural sweetness of the ham, creating a perfect balance of savory and sweet flavors that will elevate any meal. Serving ideas: This ham is perfect for a holiday feast or Sunday dinner, where you can glaze it with a mixture of brown sugar, mustard, and spices, then slow-roast it to create a beautifully caramelized crust. Slice thin for sandwiches, or serve it as a main dish alongside roasted vegetables, mashed potatoes, or a tangy mustard sauce. The sweet, savory profile also makes it ideal for breakfast—pair it with scrambled eggs or a warm biscuit for a hearty meal. For a unique twist, try cubing it for use in soups, stews, or quiches, adding that sweet and smoky flavor to your favorite comfort foods. Our Brown Sugar Uncured Ham is a flavorful and sustainable choice, making the most of the whole animal while providing you with a delicious, wholesome cut. Each Package is approximately 2.0 - 3.0 Lbs.
$49.00 $39.20
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Brown Sugar Uncured Shank
Brown Sugar Uncured Shank Our Brown Sugar Uncured Shank is a tender, flavorful cut from the leg of our heritage, pasture-raised pigs, slow-cooked to perfection without added nitrates or nitrites. The rich, natural sweetness of brown sugar enhances the savory depth of the meat, creating a delightful balance of flavors that’s perfect for any meal. Serving ideas: This shank is perfect for slow roasting, where the brown sugar glaze caramelizes into a beautiful, rich crust, leaving the meat tender and succulent. It can also be braised low and slow in a savory broth, allowing the flavors to meld and the meat to become fall-apart tender. Serve it with mashed potatoes, roasted vegetables, or a tangy mustard sauce for a comforting, hearty meal. For a creative twist, use the shredded shank in tacos, sandwiches, or as a topping for a salad, infusing your dishes with a smoky-sweet flavor that will keep everyone coming back for more. Our Brown Sugar Uncured Shank offers a delicious, sustainable way to enjoy a flavorful cut, making the most of the whole pig while providing a wholesome, delicious meal. Each Package is approximately 2.5 - 3.0 Lbs
$24.00 $19.20
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Red Belle Ridge Reviews
3
5.00
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N
Nancy Anderson 04/21/2025, 07:53 PM
This place is the best, Don and Tiffany are awesome and hands on!
J
Joe Florentine 01/23/2025, 07:53 PM
Best pork I've ever eaten! We just received our first order from Don & Tiffany. Shipping, packing, ordering, everything was seamless. Can't wait for our next order! Congrats on such a wonderful establishment
L
Lia Florentine 09/19/2024, 07:54 PM
Red Belle Ridge is the absolute best! Not only are the owners caring and professional but their product and food are delicious. Thank you so much Tiffany & Don!
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