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Red Belle Ridge Farm
Red Belle Ridge Farm
3 reviews
5.00

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About Red Belle Ridge Farm

We’re Don and Tiffany, the owners of Red Belle Ridge Farm — a  homestead nestled in the foothills of the Blue Ridge Mountains. After years of moving from swampy South Florida to horse country in Reddick and eventually to Gainesville, we finally landed on our 50-acre dream farm in Western North Carolina. Through every move, we've learned what works (and what definitely doesn’t), and now we focus on raising hardy, heritage breed livestock with rotational grazing and low-intervention practices.

Our farm is home to American Guinea Hogs, Clun Forest Sheep, Morgan horses, heritage rabbits, and Buff Orpington chickens. We’re also proud to supply local farmers and homesteaders with trusted brands like New Country Organics, Timeless Fence, and Drinking Post Waterers. The name "Red Belle Ridge" honors our journey from Labelle to Reddick to the Ridge — and the century-old red barn that made it all feel like home.

Our mission is to provide the highest quality products to our customers. Our animals are pasture-raised, treated humanely and fed only New Country Organics products, including free-choice minerals for a more nutritionally complete product.

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Address

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676 Romey Campbell Rd Ellenboro, NC 28040

Phone

828-470-7194

Hours

24/7

Pick-Up Options

We will contact you once your order has been placed to arrange for pick-up!

Products found: 20

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Pork Tenderloin
Pork Tenderloin Our Pork Tenderloin is a lean, tender, and versatile cut from pasture-raised, heritage pigs. With its mild flavor and melt-in-your-mouth texture, it's a perfect canvas for a variety of seasonings and cooking techniques. Serving ideas: Roast it whole with a herb rub for a simple, elegant dinner, or slice it into medallions and sear for a quick stir-fry. It’s perfect paired with apples, roasted root vegetables, or a tangy mustard glaze. Whether grilling, roasting, or sautéing, this cut brings delicious tenderness to any dish. Each Package is approximately 1.1 - 1.3 lbs
$30.00 $24.00
You save: $6.00
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Ground Pork
Ground Pork Our Ground Pork comes from heritage breed pigs raised on pasture with care and integrity, resulting in rich flavor and exceptional texture. It’s a kitchen staple with endless possibilities—mild enough to blend seamlessly into any dish, but flavorful enough to stand on its own. Serving ideas: Use it as the base for juicy meatballs, dumpling filling, or a hearty Bolognese. It shines in tacos, lettuce wraps, or breakfast patties, and adds depth to stir-fries, casseroles, and soups. Whether you're cooking comfort food or something globally inspired, this is your go-to for flavor-packed meals from scratch. Each Package is approximately 0.95 - 1.2 lbs
$12.50 $10.00
You save: $2.50
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Mild Italian Sausage
Mild Italian Sausage Crafted from our heritage, pasture-raised pork and a traditional blend of Italian herbs and spices, this Mild Italian Sausage is full of rich, savory flavor without the heat. It’s a versatile favorite that brings comfort and warmth to any dish. Serving ideas: Perfect in pasta sauces, baked ziti, or lasagna, it also shines on a pizza or tucked into a toasted hoagie roll with peppers and onions. Try it crumbled into risotto, frittatas, or soups like minestrone. However you use it, this sausage adds hearty Italian flavor to your table. Each Package is approximately 0.9 - 1.1 lbs.
$14.00 $11.20
You save: $2.80
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Brown Sugar Maple Links
Brown Sugar Maple Links These Brown Sugar Maple Links are a sweet-and-savory favorite, crafted from our heritage, pasture-raised pork and kissed with real maple syrup and brown sugar. The result is a tender, flavorful sausage with just the right touch of caramelized richness in every bite. Serving ideas: Sizzle them up for a standout breakfast alongside eggs and pancakes, or slice and fold into fluffy scrambled eggs for a sweet-savory combo. They’re also perfect tucked into a biscuit sandwich or served as an appetizer with a mustard dipping sauce. These links bring cozy, nostalgic flavor—perfect for slow mornings or breakfast-for-dinner nights. 12 Per Pack Each Package is approximately 0.9 - 1.1 lbs
$14.00 $11.20
You save: $2.80
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Cheddar Wurst Links
Cheddar Wurst Links Our farm-fresh Cheddar Wurst Links are made from heritage-breed, pasture-raised pork and real aged cheddar, for a sausage that’s rich, juicy, and bursting with flavor. These links strike the perfect balance between smoky, savory, and cheesy, making them a hit at any meal. Serving ideas: Grill them to a golden crisp and serve on a toasted bun with mustard and sauerkraut, or slice into rounds and toss into mac and cheese for a hearty twist. They also shine in a breakfast hash or wrapped in puff pastry for elevated pigs-in-a-blanket. Quick to cook and crowd-pleasing, these links bring bold flavor to the table with minimal effort. 4 Per Pack Each Package is approximately 0.7 - 0.85 lbs
$11.50 $9.20
You save: $2.30
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Pork Lard
Pork Lard Our Raw Pork Fat comes directly from our heritage, pasture-raised pigs and is perfect for rendering at home to create your own fresh, flavorful lard or cooking fat. Unprocessed and unseasoned, this fat is an excellent starting point for those who appreciate the tradition and flexibility of making their own cooking fats from scratch. Serving ideas: Render it yourself to create a smooth, rich lard for frying, sautéing, or baking. Use the rendered fat for cooking everything from crispy vegetables to succulent meats, or in traditional dishes like pie crusts and tamales. The raw fat can also be cubed and added to ground pork for richer, juicier sausages or burgers. This versatile fat allows you to experience the art of traditional cooking and make the most of your pork, all while supporting a sustainable, whole-animal approach to eating. Each Package is approximately 4.0 - 5.0 Lbs.
$35.00 $28.00
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Coppa Roast
Coppa Roast Our Coppa Roast is a premium, flavorful cut from the shoulder of our heritage, pasture-raised pigs. Known for its marbling and tenderness, this roast is rich in flavor and offers a perfect balance of lean meat and savory fat, making it a crowd-pleaser for any occasion. Serving ideas: Slow-roast or braise this cut to perfection, allowing the fat to render and the meat to become incredibly tender. Slice thin for sandwiches, or serve as a roast with your favorite sides like roasted potatoes, greens, or a tangy apple sauce. Coppa is also fantastic for making traditional charcuterie—cured and air-dried to develop its unique flavors. For a simple meal, sear the roast and then finish it in the oven, letting the natural juices caramelize into a rich, flavorful crust. The versatility of this cut means it can be enjoyed in a wide variety of preparations, from hearty main dishes to elegant charcuterie platters. Each Package is approximately 4.0 - 5.0 Lbs.
$100.00 $80.00
You save: $20.00
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Pork Leaf Fat
Pork Leaf Fat Our Pork Leaf Fat is a high-quality, premium fat sourced from the interior of our heritage, pasture-raised pigs. Known for its mild flavor and smooth texture, this fat is prized for its purity and is perfect for rendering into lard or using in a variety of recipes to add richness and depth. Serving ideas: Pork Leaf Fat is ideal for rendering into lard, which can be used for frying, sautéing, or baking, creating tender, flaky pie crusts and pastries. It has a higher melting point and is less greasy than other fats, making it a favorite among chefs for creating light and crispy textures in cooking. You can also incorporate it into ground meat to enhance flavor and juiciness, particularly in sausages or burgers. For nose-to-tail utilization, Pork Leaf Fat is a wonderful resource, allowing you to create your own high-quality cooking fats while supporting the sustainable use of the entire animal. Whether you’re rendering it at home or using it in your favorite recipes, Pork Leaf Fat adds a luxurious richness to your meals, making it an essential ingredient for any kitchen. Each Package is approximately 2.0 - 2.5 Lbs.
$21.00 $16.80
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Pork Liver
Pork Liver Our Sliced Pork Liver comes from pasture-raised, heritage pigs and is packed with nutrients like iron, vitamin A, and folate—making it one of the most nutrient-dense cuts of meat. With its rich, deep flavor and smooth texture, pork liver is a powerhouse of health benefits that can be enjoyed in a variety of dishes. Serving ideas: Sauté slices of liver with onions and garlic for a simple, classic dish, or pan-fry for a tender, savory meal. A fantastic idea is to make liver mush—a Southern delicacy—by simmering the liver with spices and ground cornmeal, then forming it into a loaf or frying it in slices for a flavorful breakfast treat. Pork liver also lends itself perfectly to nose-to-tail supplementation. After dehydrating and grinding, it makes a great addition to homemade nutrient-dense powders that can support overall health and vitality. Whether you're cooking for flavor or nutrition, Sliced Pork Liver is a great way to utilize the whole animal while boosting your diet with natural, whole-food nutrients. Each Package is approximately 0.9 - 1.2 lbs.
$12.00 $9.60
You save: $2.40
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Assorted Pork Organs Bundle
Assorted Pork Organs Bundle Each Package is approximately 2.0 - 3.0 Lbs.
$25.00 $20.00
You save: $5.00
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Hot Ground Sausage
Hot Ground Sausage Our Hot Ground Sausage is made from premium, pasture-raised heritage pork and a zesty blend of spices that brings the heat without overwhelming the flavor. It’s bold, savory, and full of character—perfect for those who like a little kick in their cooking. Serving ideas: Brown and stir into creamy pasta sauces, fold into breakfast burritos, or use it as a spicy pizza topping. It’s excellent in chili, jambalaya, or stuffed peppers, and adds depth to soups and stews. Whether you’re cooking up comfort food or firing up the flavor in weeknight meals, this sausage delivers." Each Package is approximately 0.95 - 1.1 lbs
$14.50 $11.60
You save: $2.90
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Uncured Thick-Cut Bacon
Uncured Thick-Cut Bacon Our Uncured Thick Cut Bacon is made from heritage-breed, pasture-raised pork and naturally smoked without added nitrates or nitrites—just clean, classic bacon flavor. Each slice is thick, meaty, and packed with rich, savory goodness. Serving ideas: Fry it up for a hearty breakfast, layer it on a BLT, or crumble it over salads, baked potatoes, or creamy soups. It’s also perfect for wrapping around roasted veggies or stuffing into burgers and grilled cheese. However you serve it, this bacon brings deep, smoky flavor and satisfying texture to any dish. Each Package is approximately 1.0 - 1.1 lbs.
$19.00 $15.20
You save: $3.80
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Red Belle Ridge Reviews
3
5.00
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N
Nancy Anderson 04/21/2025, 07:53 PM
This place is the best, Don and Tiffany are awesome and hands on!
J
Joe Florentine 01/23/2025, 07:53 PM
Best pork I've ever eaten! We just received our first order from Don & Tiffany. Shipping, packing, ordering, everything was seamless. Can't wait for our next order! Congrats on such a wonderful establishment
L
Lia Florentine 09/19/2024, 07:54 PM
Red Belle Ridge is the absolute best! Not only are the owners caring and professional but their product and food are delicious. Thank you so much Tiffany & Don!
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