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Edward & Rebecca Dalton (along with their 3 sons) Isaac, Lucas and Simon are the 7th generation at Dalton Farms LLC in Wakeman, OH! When they took over the farm, they had a feeling of obligation but have since found it to be their passion with a specific goal in mind - grow a healthy and affordable product.
They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years.
In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!
Address
View map5073 Butler Rd Wakeman, OH 44889
Hours
Wed: 12 - 5 PM Sun: 12 -3 PM **Hours may vary, check our Facebook for updated hours
Orders Shipped:
Orders are shipped the 1st Wednesday of each month
Pick-Up Options
Pick-up during regular Meat Barn Hours
A classic, tender roast with a rich, melt-in-your-mouth texture and unbeatable flavor.
Prime Rib is the star of any special occasion, known for its luxurious marbling, tender texture, and bold flavor. With its bone-in cut, it delivers a feast-worthy experience perfect for roasting or slow-cooking. Whether you're preparing a holiday dinner or a weekend roast, Prime Rib promises to impress with every slice.
Often referred to as the “King of Roasts,” Prime Rib is known for its decadent, melt-in-your-mouth texture.
Typically cooked with the bone in for added flavor and moisture.
A favorite for festive occasions, family gatherings, and celebratory meals.
High in quality protein, supporting muscle growth and repair.
Packed with iron and zinc to support overall health.
The marbling throughout the cut provides rich flavor and juiciness.
Roast with the fat-side up for optimal flavor and tenderness.
For a perfect medium-rare, roast to an internal temperature of 130–135°F.
Let rest for 15-20 minutes before slicing to retain juices and ensure tenderness.
Roast to an internal temperature of 130–135°F for medium-rare.
For a deeper crust, sear before roasting.
Order Prime Rib online directly from trusted farmers and butchers. Skip the grocery store and enjoy this exquisite roast delivered right to your door — perfect for elegant dinners, special occasions, or an indulgent weekend treat.
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