About Dalton Farms
They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years.
In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!
New York StripProducts found: 1
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New York Strip Delivered to Your Door!
Star of the Show
The New York Strip is a classic steak known for its perfect balance of tenderness and robust beefy flavor. Ideal for grilling, pan-searing, or broiling, this steak delivers a premium dining experience at home. Whether you're preparing a special dinner or cooking for a crowd, the New York Strip is a reliable, flavorful choice that satisfies steak lovers every time.
Fun Facts:
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The Classic Steak: New York Strip is one of the most popular steaks in steakhouses, offering a tender, juicy texture with a bold flavor that steak enthusiasts love.
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Perfectly Marbled: Known for its perfect marbling, the New York Strip has just the right amount of fat to provide both flavor and tenderness.
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Grill-Ready: This steak sears beautifully on the grill, creating a delicious crust while keeping the inside juicy and tender.
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Signature Cut: This steak is cut from the short loin and is known for its fine grain and incredible texture, making it a prime choice for steak lovers.
Nutritional Benefits:
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High in Protein: Packed with high-quality protein to support muscle growth and repair.
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Rich in Iron and Zinc: Helps with the production of red blood cells and boosts immune function.
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B Vitamins Boost: Supports energy production and promotes brain health.
Cooking Tips:
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Grilling: Sear over medium-high heat for 4-5 minutes per side for a juicy medium-rare New York Strip.
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Pan-Searing: Use a cast-iron skillet to create a beautiful sear, then finish in the oven for an even cook.
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Rest Before Serving: Let the steak rest for a few minutes before slicing to retain its juices and maximize tenderness.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order New York Strip steaks online directly from trusted farmers and butchers and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/