About Dalton Farms
They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years.
In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!
Ground SausageProducts found: 1
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Ground Sausage Delivered to Your Door
Ground sausage is a versatile, flavorful option that brings rich, savory goodness to your meals. Made from farm-fresh pork and expertly seasoned with a blend of spices like sage, garlic, and pepper, ground sausage can be used in a variety of dishes, from breakfast scrambles and sausage gravy to pasta sauces, casseroles, and stuffings. Its texture and seasoning make it a perfect addition to countless recipes, adding a depth of flavor that's hard to beat.
Perfect for quick and easy meals, ground sausage is a great option for those who want to make hearty, flavorful dishes without the fuss. Whether you're cooking up a classic breakfast or adding savory goodness to your favorite dishes, ground sausage delivers every time.
Fun Facts:
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Ground sausage is one of the most versatile types of sausage, perfect for mixing into sauces or using as a topping for pizza.
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It can be seasoned to fit any flavor profile, from mild to spicy or even sweet.
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Sausage is often used in Italian and Southern cuisines, adding richness to pasta sauces or gravy.
Nutritional Benefits:
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Protein: A great source of high-quality protein, which helps with muscle repair and overall health.
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B Vitamins: Rich in B6 and B12, essential for energy production and supporting a healthy nervous system.
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Iron & Zinc: Packed with iron, which is vital for red blood cell production, and zinc, which supports immune function.
Cooking Tips:
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Versatile Use: Ground sausage is perfect for adding flavor to dishes like pasta sauces, soups, meatballs, or even stuffed peppers.
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Brown it up: To get the most flavor out of your ground sausage, cook it over medium heat until it's nicely browned and crumbly.
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Pair with veggies: Ground sausage works wonderfully with vegetables like peppers, onions, and spinach to add depth to your dishes.
Cooking Temperatures:
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Ground sausage should be cooked to an internal temperature of 160°F (71°C) to ensure it is fully cooked and safe to eat.
