About Dalton Farms
They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years.
In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!
Ham
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Ham Near Me
Ham is a classic and versatile cut of meat, made from the hind legs of a pig. Ham is a popular choice for both everyday meals and special occasions, and it’s easy to cook, reheat, and serve.
Fun Facts:
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Ham has been a staple in households for centuries and was traditionally preserved through curing, salting, and smoking.
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Spiral-cut hams are pre-sliced, making them ideal for feeding large groups with ease.
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Ham can be enjoyed hot or cold, making it incredibly versatile for both holiday meals and weeknight dinners.
Nutritional Info:
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Protein: Ham is an excellent source of protein, providing around 18g of protein per 3-ounce serving.
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Fat: Ham typically contains about 15g of fat per serving, depending on the cut.
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Iron: A good source of iron, helping support healthy red blood cells and energy levels.
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Vitamins: Ham is rich in B vitamins, particularly B6 and B12, which are essential for maintaining brain function and metabolic health.
Cooking Tips/Recipes:
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Honey-Glazed Ham: Coat your ham in a mixture of honey, brown sugar, and mustard for a sweet-savory glaze, then bake it at 325°F for 10 minutes per pound.
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Ham and Cheese Sliders: Make these easy, bite-sized sandwiches by layering ham and Swiss cheese on soft rolls, then baking until golden brown.
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Ham & Pineapple Skewers: Combine chunks of ham with fresh pineapple on skewers, brush with BBQ sauce, and grill for a tropical twist.
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Ham and Bean Soup: Use leftover ham to make a hearty soup by simmering with white beans, carrots, and onions.
Cooking Temperature:
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Pre-cooked ham: Reheat at 325°F for 10 minutes per pound until it reaches an internal temperature of 140°F.
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Partially cooked ham: Plan for 20 minutes per pound until the internal temperature reaches 160°F.
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For spiral-cut hams, simply reheat and serve, as they are usually fully cooked.
Meat Delivery:
Order your ham directly from trusted farms and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised pork from farms committed to quality and sustainability. Whether you're serving it at a holiday meal, preparing a week of delicious dinners, or looking for the perfect cut to feed a crowd, ChopLocal has your needs covered with high-quality ham delivered directly to your home.
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