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You want to feed your family (or yourself) delicious, nourishing meat that actually tastes great and feels good for your body — without the constant disappointment of grocery store options.
But every trip to the store leaves you frustrated:
Wilted produce, bruised fruits, over-processed meats loaded with mystery seasonings, injections, and additives.
You feel disappointed, uncertain, and even a little guilty about what you're putting on the table (especially if, like Tawney, your body just doesn't tolerate the "sad" processed stuff anymore).
It doesn't feel right to settle for fake, factory-farmed food when real, honest nourishment should be the norm.
That's where we come in. We're Chris and Tawney, the husband-and-wife team behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020 during the pandemic — when shelves were empty and the only meat we could find was over-processed junk. Like you, we got fed up. We decided to take control, root ourselves in this community (after years of world traveling), and raise meat the way it was meant to be: naturally, transparently, and with care.
We make it simple to get the good stuff:
Browse our farm-fresh cuts raised right here in Michigan (no hormones, no injections, no artificial additives — just animals thriving in a natural environment).
Choose what you love — flavorful, clean beef, pork, chicken, and more.
Pick up your order (nationwide shipping or farm pickup) and bring truly nourishing meat straight to your table.
Ready to ditch the grocery store disappointment?
Order now from our current offerings
Stop wasting money on bland, questionable meat that leaves you feeling frustrated, unhealthy, and disconnected from real food. Stop wondering what mystery ingredients are hiding in your dinner.
Imagine opening your freezer to beautiful, farm-fresh cuts that actually taste incredible — juicy, clean, and satisfying. Your meals become joyful again. Your body thanks you. You feel proud knowing you're supporting a local family farm that does things right. Your table is filled with real food that nourishes your family, just the way nature intended.
At Fluffy Butt Farms, we're not the heroes of the story — you are.
We're simply the guides who help you win the battle against "sad" meat and bring the pure, flavorful, trustworthy difference to your kitchen.
Let us help you bring home meat you can truly love. Order today — your better meals are waiting!
Address
View mapBattle Creek, MI 49017
Phone
269-358-5348
Orders Shipped:
Monday & Tuesday
Pick-Up Options
Orders can be picked up in our farm shop, let us know which days work for you and we will work to accommodate your preferred days.
Savor the bold, flavorful taste of pork bratwurst—perfectly seasoned and ready for grilling, straight from the farm to your table.
Pork bratwurst from ChopLocal brings a savory, satisfying flavor that’s perfect for your next BBQ, cookout, or weeknight dinner. Made with high-quality, farm-fresh pork and expertly seasoned, our bratwurst is the perfect addition to any meal. Whether you’re grilling them up with your favorite sides or serving them in a bun with mustard and sauerkraut, pork bratwurst is sure to impress.
Pork bratwurst is traditionally made with a blend of pork, seasonings, and spices like garlic, sage, and nutmeg, creating a savory, aromatic flavor profile.
Bratwurst has been a staple in German cuisine for centuries, often enjoyed at festivals and family gatherings.
Pork bratwurst is often grilled or pan-fried, but can also be braised in beer for a unique twist.
High in protein: Perfect for fueling your body and helping with muscle repair and growth.
B Vitamins: Packed with B12 and B6, essential for energy production and keeping your nervous system healthy.
Iron and Zinc: Important for boosting your immune system and supporting red blood cell production.
Grill with care: Cook your bratwurst over medium heat for about 7-10 minutes, turning occasionally for an even brown.
Beer braised: For extra flavor, try braising your brats in a beer bath before grilling, then finish them on the grill to add a smoky char.
Serve with the classic fixings: Top with mustard, sauerkraut, or grilled onions for an authentic bratwurst experience.
Pork bratwurst: Be sure your bratwurst reaches an internal temperature of 160°F (71°C) for safety and the best flavor.
Order pork bratwurst directly from trusted local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium, hand-crafted bratwurst.