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About Fluffy Butt Farms

We’re Chris and Tawney, the heart behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020, during the pandemic, when grocery store shelves were empty and all we could find was “sad” food—wilted herbs, bruised produce, and questionable meats loaded with seasoning or processing that didn’t sit right with Tawney’s system. That’s when we decided to take control and raise our own meat the way it should be done.

Your Problem, Solved: Fed up with subpar, over-processed meats? We raise natural, farm-fresh meat so you can enjoy cuts that are flavorful, healthy, and worth every bite—no grocery store disappointments here.
Pure Quality You Can Trust: Our animals thrive in a natural environment, free of hormones or injections, because you deserve meat that’s clean, safe, and never pumped with artificial additives.
For Your Health & Peace of Mind: Like Tawney, who couldn’t stomach the processed stuff, we’re here for anyone craving meat that nourishes without compromise. Say goodbye to mystery ingredients and hello to real food.
Local & Sustainable: We went from world travelers to rooting ourselves in this community to bring you high-quality meat you can feel great about—supporting local while feeding your family the best.

At Fluffy Butt Farms, we’re not just raising animals—we’re solving the frustration of “sad” meat options with every cut. Let us bring the farm-fresh difference to your table!

Pork ChopsProducts found: 1

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What is a Pork Chop?
Pork chops are one of the most popular and versatile cuts of pork, sourced from the loin of the pig, which extends from the hip to the shoulder. There are various types of pork chops, but they all cook the same, and when prepared correctly, each type offers a tender and flavorful eating experience. Whether you’re grilling, baking, sautéing, or even air frying, cooking your pork chop to an internal temperature of 145°F (63°C) is key to achieving that perfect bite.

Types of Pork Chops

Porterhouse Chop: Cut from the lower back, this large chop includes a portion of the tenderloin and is recognized by its T-bone shape.
T-Bone Chop: Similar to the Porterhouse but with a portion of tenderloin exposed on at least one side.
Ribeye Chop: Derived from the rib portion of the bone-in center cut rib, often frenched to remove meat around the rib bone.
New York/Center Cut Chop: Boneless and typically cut 1 ¼ inches thick, these chops are cut above the loin chop and are known for their tenderness.
Blade Chop: These chops are cut from the beginning of the loin or shoulder area, often thicker and more marbled, commonly prepared as pork loin country-style ribs or butterflied.

How to Cook a Pork Chop

Regardless of the type, pork chops cook similarly. Whether you’re grilling, baking, sautéing, or air-frying, be sure to cook your pork chop to an internal temperature of 145°F (63°C) for optimal tenderness and flavor. The cooking time and temperature will vary based on the chop’s thickness (typically between ½ to 2 inches) and whether it’s bone-in or boneless. Here are some general tips:

Grill or Sear: For a crispy, caramelized exterior, grill or sear your pork chops on medium-high heat and finish them in the oven if needed.
Oven Baking: For a juicy, tender chop, bake in the oven at around 375°F (190°C) for 20-25 minutes, depending on thickness.

Fun Facts About Pork Chops:

Pork chops are a great source of lean protein and are one of the most versatile cuts, perfect for a wide range of recipes from casual dinners to gourmet meals.
Bone-in chops are known for their additional flavor, while boneless chops offer a leaner option with faster cooking times.
Pork chops are often paired with fruit-based sauces, like apple sauce, or tangy sides such as sauerkraut for a balance of flavors.

Nutritional Benefits:

Protein: A great source of high-quality protein, ideal for muscle repair and overall body health.
B Vitamins: Rich in B6 and B12, which help your body convert food into energy and maintain a healthy nervous system.
Iron & Zinc: Offers essential iron for red blood cell production and zinc for immune function and cell repair.

Cooking Tips:

Grill or Pan-Fry: Pork chops are perfect for grilling or pan-frying—make sure to cook over medium heat for a golden-brown crust and tender inside.
Rest After Cooking: Let your pork chop rest for 3 minutes after cooking to lock in juices and improve flavor.
Pair with Sweet or Tangy Sauces: Complement pork chops with apple chutney, mustard glaze, or a simple garlic butter sauce for added flavor.

Cooking Temperatures:

Pork chops should reach an internal temperature of 145°F (63°C) for a perfect meal.

Meat Delivery:

Order pork chops directly from trusted local farmers and butchers, and have them delivered straight to your door. At ChopLocal, we make it easy to skip the grocery store and enjoy premium, farm-fresh cuts. Supporting local farmers has never been more convenient, and you’ll love the quality and flavor that comes straight from the farm.

Red Wattle Pork Chop - Soy Free

$13.00

Fulfillment OptionsShips from Michigan, Local Pick-Up

Fluffy Butt Farms Reviews

5.00

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Brent McCoy 05/30/2025, 10:32 PM

I can’t recommend Fluffy Butt Farms enough. The beef, pork, and chicken are top-tier, and it feels good knowing I’m supporting a local farm that does things the right way. If you care about where your food comes from—and you want it to taste amazing—this is the place to buy from. Thanks Chris and Tawney!

Brent McCoy 05/30/2025, 10:26 PM

Lori S 02/02/2025, 06:21 PM

I'll be a return customer for sure.

Made a pot/chuck roast today as one does on a snowy February Sunday.

I knew there would be a difference between what one can find at other places but...whew!... what a reminder of how much quality matters.

I appreciated that I didn't have to skim a ton of fat from my Dutch oven.
And the meat was that: real delicious meat. Very little waste, especially when compared to a store-bought roast.

My recipe is good, but you made today's roast exceptional! Quality meat matters.

Grateful that Fluffy Butt Farms is part of the local community.

Adam S. 03/13/2024, 10:48 AM

Consensus is... best pork chops we've ever had! Sausage was really good too!

Cynthia K Hammond 10/11/2023, 10:49 AM

Highly recommended! Best coffee ever! Staff is always friendly and efficient, orders filled fast and deliveries on time

Chris Reichert 05/23/2023, 10:50 AM

Recently found out about them a few months ago, and finally caught up with them at the Kalamazoo farmers market. So far we’ve tried the Oberon brats, pineapple teriyaki, and old fashion brats and they were all the best we’ve had hands down! They also have a great meat rub that was to die for on the pork chops. I’ll be back for more at the next farmers market. Definitely a great farm to buy from!

Bob Samples 03/07/2023, 10:51 AM

I have worked in the food industry for over 40 years and have never had pork as good as this! The Hungarian breed of Mangalitsa pigs is amazingly good. Now it’s all I want if pork is on the menu. We eat far less meat these days so when we do we want the best there is. Pasture raised, free to roam in the woods really makes a difference.

C.W. 04/17/2022, 10:48 AM

We enjoyed an amazing ham for Easter dinner. It had a heavy layer of fat that crisped up under the glaze I used and basted the meat. There is simply no comparison between a mushy, salty processed ham from the grocery store and this delicately flavored smoked farm raised ham!