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About Fluffy Butt Farms

We’re Chris and Tawney, the heart behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020, during the pandemic, when grocery store shelves were empty and all we could find was “sad” food—wilted herbs, bruised produce, and questionable meats loaded with seasoning or processing that didn’t sit right with Tawney’s system. That’s when we decided to take control and raise our own meat the way it should be done.
 
  • Your Problem, Solved: Fed up with subpar, over-processed meats? We raise natural, farm-fresh meat so you can enjoy cuts that are flavorful, healthy, and worth every bite—no grocery store disappointments here.
  • Pure Quality You Can Trust: Our animals thrive in a natural environment, free of hormones or injections, because you deserve meat that’s clean, safe, and never pumped with artificial additives.
  • For Your Health & Peace of Mind: Like Tawney, who couldn’t stomach the processed stuff, we’re here for anyone craving meat that nourishes without compromise. Say goodbye to mystery ingredients and hello to real food.
  • Local & Sustainable: We went from world travelers to rooting ourselves in this community to bring you high-quality meat you can feel great about—supporting local while feeding your family the best.

 

At Fluffy Butt Farms, we’re not just raising animals—we’re solving the frustration of “sad” meat options with every cut. Let us bring the farm-fresh difference to your table!

BeefProducts found: 12

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Local Beef for Sale

directly from farmers and butcher shops near you

ChopLocal has local beef for sale ready for you to order online. You can purchase online and pick-up at a local beef farm, or have the beef shipped to your door!

Local beef for sale includes beef brisket, ground beef, beef jerky, prime rib, beef roast, beef short ribs, beef sticks, filet mignon, New York Strip Steak, beef summer sausage and beef tri-tip directly from farmers.

Why buy Local Beef?

Local beef has many benefits! One of the benefits of the local beef for sale here is that most of it is dry aged.

"One of the advantages of buying local meats is that small processors dry age the beef on site for 10 days to 14 days. This allows the enzymes in the meat to break down the connective tissue resulting in more tender and flavorful beef. Dry aged meats also contain less water so you aren't paying for added water when purchasing from a local farmer making it a better investment." - Ty Gustafson - Owner/Operator of Story City Locker.

ChopLocal has beef for sale from farms in Iowa, Nebraska, Illinois, Missouri, Minnesota, Georgia, Wisconsin, New York, Vermont, Texas, Ohio, and Pennsylvania. Or browse our best-selling local beef. You can also purchase half a cow from many of our farms.

Why buy from local beef farms?

1. The US imported approximately 2.5 billion pounds of beef in 2021, all while US beef farmers struggle to make ends meet.
2. Much of the imported beef is used for ground beef for fast food restaurants.
3. Imported beef comes from countries like Brazil, which are home to dangerous animal diseases and corrupt meat inspection systems.

Read more about why purchasing from local beef farms is so important here.

Order Local Beef Online: How it Works

1. Check out the local beef farms and butcher shops above.

2. Can't find one near you? Many farmers and butcher shops in the ChopLocal network will ship beef right to your door!

3. Looking for something specific? Use the search bar or filters to find the meat that's right for you.

4. Order local beef online and the farmer or butcher shop will fulfill your order!

Interesting Fact: Why is cow meat called beef?

Long story short, it's because of the French invasion of Britain in 1066.

To go into a bit more detail, here's the history:

The Anglo-Saxons (British in the 11th century) spoke Old English, a language with Germanic roots. This language used the word "cu" to describe cattle.

When the French-speaking Normans invaded and conquered Britain, they continued to speak French and using the French term "boeuf" instead of "cu."

As time went-on, the fancier French term became "beef" and was used to describe meat from cattle.

Spoiler Alert: The "cow meat" you're looking for isn't from cows.

Technically, the beef at ChopLocal isn't actually cow meat.

Cows are female cattle who have given birth to a calf (baby bovine.) And beef from cows is not the highest quality. It is generally less tender and less flavorful, but makes great ground beef, hamburger and things like that.

The best beef comes from steers - younger, full-grown male cattle. This beef is tender, flavorful, and makes delicious steak and other high-end cuts.

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Ground Beef
Ground Beef When you care not just about the food you eat, but also how it's raised, look no further than Fluffy Butt Farms and our Irish Dexter beef. Irish Dexters are a heritage breed known for its tender, juicy meat. Raised on natural pastures, and in our back woods, it offers a healthier, nutrient-dense option with no added hormones or antibiotics. Perfect for gourmet burgers, meatballs, or any dish requiring high-quality ground beef. Each Package is approximately 1 lb
$12.50
In stock
 
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Hamburger Patties
Hamburger Patteis These 100% grass-fed hamburger patties come from Irish Dexter cows, a heritage breed renowned for its rich, tender meat. Raised on natural pastures and in our back woods, without added hormones or antibiotics, these patties offer a flavorful, nutrient-dense option for a premium burger experience. Perfect for grilling, they deliver a juicy, satisfying taste that's both wholesome and delicious. Unseasoned so you can add your own flavor to the patties 4 Per Pack Each Package is approximately 1 Lb
$18.75
In stock
 
 
Select a Variation
Delmonico Steak
Delmonico/Chuck Eye Steak These 100% grass-fed Delmonico steaks come from Irish Dexter beef, a heritage breed prized for its exceptional flavor and tenderness. Raised on natural pastures without hormones or antibiotics, these steaks are rich, juicy, and packed with nutrients. Perfect for grilling or pan-searing, they offer a gourmet experience with every bite, delivering a depth of flavor that only heritage, grass-fed beef can provide. 2 Per Pack Each Package is approximately 1.0 - 1.5 Lbs
$21.75
In stock
 
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Chuck Roast
Chuck Roast The Chuck roast from our 100% grass fed Irish Dexter beef offers a rich and flavorful option for slow-cooked meals. Irish Dexter beef is known for its tender, juicy meat, this roast is raised on our lush pastures and in our back woods without hormones or antibiotics. Perfect for braising or slow roasting, the chuck roast delivers deep, hearty flavors and a melt-in-your-mouth texture, making it an ideal choice for comforting, home-cooked dishes. Each Package is approximately 1.75 - 2.0 lbs.
Fulfillment OptionsShips from Michigan, Local Pick-Up
$27.45
In stock
 
 
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Stew Meat
Stew Meat This stew meat comes from our heritage breed, Irish Dexter, known for its rich, tender, and flavorful beef. Raised on a 100% grass-fed diet, this stew meat is perfect for slow-cooked dishes like stews or braises, where the meat becomes melt-in-your-mouth tender while retaining its distinctive, savory taste. Each Package is approximately 0.85 - 1.0 lbs
Fulfillment OptionsShips from Michigan, Local Pick-Up
$12.92
In stock
 
 
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Beef Liver
Beef Liver Beef liver is a nutrient-dense organ meat with a rich, bold flavor and tender texture. High in vitamins and minerals, it’s often sautéed or pan-fried with onions, and is a key ingredient in many traditional dishes like pâtés and liverwurst. Its distinct taste pairs well with strong seasonings and is prized for its health benefits. This meat comes from our heritage breed, Irish Dexter, known for its rich, tender, and flavorful beef. Raised on a 100% grass-fed diet and in our back woods, with no added hormones or antibiotics. Each Package is approximately 1.0 - 1.15 lbs.
Fulfillment OptionsLocal Pick-Up, Ships from Michigan
$8.10
In stock
 
 
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Beef Soup Bones
Beef Soup Bones Beef soup bones are marrow-rich bones that add deep, hearty flavor to broths and soups. Ideal for making bone broth or stock, they release collagen and nutrients when simmered slowly, creating a rich, nutritious base for a variety of dishes. These bones are perfect for traditional soups, stews, or sauces. These bones come from our heritage breed, Irish Dexter, known for its rich, tender, and flavorful beef. Raised on a 100% grass-fed diet and in our back woods, with no added hormones or antibiotics. 2 Per Pack Each Package is approximately 1.0 - 1.5 Lbs
Fulfillment OptionsLocal Pick-Up, Ships from Michigan
$15.62
In stock
 
 
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Skirt Steak
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Skirt Steak Ideal for fajitas, stir-fries, or sandwiches, these steaks elevate any meal with their robust taste. Skirt steak are prized for its intense flavor and perfect for marinating, grilling, or searing, delivers a deliciously satisfying bite with every dish. Our beef comes from our 100% grass fed Irish Dexter's. This heritage breed offers a rich, flavorful option for your meals. Raised on natural pastures without hormones or antibiotics, the Dexter is known for its tender, juicy meat. 1 Per Pack Each Package is approximately 0.3 - 0.39 lbs.
Fulfillment OptionsShips from Michigan, Local Pick-Up
$10.56
In stock
 
 
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Sirloin Roast
Hey, beef fans! Are you craving our incredible Sirloin Roast from our 100% grass-fed Irish Dexter beef . This beauty—also known as a round tip roast or knuckle roast —is loaded with tender, flavorful goodness . Raised naturally in our back woods and lush...
Fulfillment OptionsShips from Michigan, Local Pick-Up
$50.36
In stock
 
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Sirloin Steak
Our Irish Dexter beef is 100% Grass-fed, the Sirloin Steak is a premium cut of beef from the heritage Dexter cattle, known for its rich, tender, and flavorful meat. Raised on a combination of our back woods, and lush pasture grass, this steak offers a distinctive, natural taste with a lean...
Fulfillment OptionsLocal Pick-Up, Ships from Michigan
$20.00
In stock
 
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T-Bone Steak
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T-Bone Steak These 100% grass-fed T-bone steaks from Irish Dexter beef offer a gourmet experience with every bite. Sourced from a heritage breed known for its exceptional flavor and tenderness, these steaks are raised naturally without hormones or antibiotics. The T-bone combines the rich, juicy flavor of a strip steak with the tenderness of filet mignon, making it perfect for grilling or pan-searing. Enjoy a robust, satisfying steak that delivers the best of both worlds in every mouthwatering bite. 2 Per Pack Each Package is approximately 1.15 - 1.30 lbs.
Fulfillment OptionsShips from Michigan, Local Pick-Up
$19.20
In stock
 
 
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Porterhouse Steak
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Porterhouse Steak Porterhouse steaks from our Irish Dexter beef offer a premium dining experience. Sourced from a heritage breed known for its rich flavor and tenderness, our cows are 100% grass fed, raised on natural pastures, and in our backwoods without the use of hormones or antibiotics. The Porterhouse cut, featuring both tenderloin and strip steak, delivers a succulent, juicy bite with deep, robust flavors, making it perfect for grilling or pan-searing. Enjoy a truly gourmet steak with every mouthwatering bite. 2 Per Pack Each Package is approximately 1.15 - 1.30 lbs.
Fulfillment OptionsShips from Michigan, Local Pick-Up
$25.38
In stock
 
 
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Fluffy Butt Farms Reviews
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Lori S 02/02/2025, 06:21 PM

I'll be a return customer for sure.

Made a pot/chuck roast today as one does on a snowy February Sunday.

I knew there would be a difference between what one can find at other places but...whew!... what a reminder of how much quality matters.

I appreciated that I didn't have to skim a ton of fat from my Dutch oven.
And the meat was that: real delicious meat. Very little waste, especially when compared to a store-bought roast.

My recipe is good, but you made today's roast exceptional! Quality meat matters.

Grateful that Fluffy Butt Farms is part of the local community.

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Adam S. 03/13/2024, 10:48 AM

Consensus is... best pork chops we've ever had! Sausage was really good too!

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Cynthia K Hammond 10/11/2023, 10:49 AM

Highly recommended! Best coffee ever! Staff is always friendly and efficient, orders filled fast and deliveries on time

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Chris Reichert 05/23/2023, 10:50 AM

Recently found out about them a few months ago, and finally caught up with them at the Kalamazoo farmers market. So far we’ve tried the Oberon brats, pineapple teriyaki, and old fashion brats and they were all the best we’ve had hands down! They also have a great meat rub that was to die for on the pork chops. I’ll be back for more at the next farmers market. Definitely a great farm to buy from!

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Bob Samples 03/07/2023, 10:51 AM

I have worked in the food industry for over 40 years and have never had pork as good as this! The Hungarian breed of Mangalitsa pigs is amazingly good. Now it’s all I want if pork is on the menu. We eat far less meat these days so when we do we want the best there is. Pasture raised, free to roam in the woods really makes a difference.

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C.W. 04/17/2022, 10:48 AM

We enjoyed an amazing ham for Easter dinner. It had a heavy layer of fat that crisped up under the glaze I used and basted the meat. There is simply no comparison between a mushy, salty processed ham from the grocery store and this delicately flavored smoked farm raised ham!

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Fluffy Butt Farms

Fluffy Butt Farms

Forest-raised, heritage meats available at your doorstep!

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