Fluffy Butt Farms
Fluffy Butt Farms
8 reviews
5.00
Ask a question

About Fluffy Butt Farms

You want to feed your family (or yourself) delicious, nourishing meat that actually tastes great and feels good for your body — without the constant disappointment of grocery store options.

But every trip to the store leaves you frustrated: 

Wilted produce, bruised fruits, over-processed meats loaded with mystery seasonings, injections, and additives. 

You feel disappointed, uncertain, and even a little guilty about what you're putting on the table (especially if, like Tawney, your body just doesn't tolerate the "sad" processed stuff anymore). 

It doesn't feel right to settle for fake, factory-farmed food when real, honest nourishment should be the norm.

That's where we come in. We're Chris and Tawney, the husband-and-wife team behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020 during the pandemic — when shelves were empty and the only meat we could find was over-processed junk. Like you, we got fed up. We decided to take control, root ourselves in this community (after years of world traveling), and raise meat the way it was meant to be: naturally, transparently, and with care.

We make it simple to get the good stuff: 

Browse our farm-fresh cuts raised right here in Michigan (no hormones, no injections, no artificial additives — just animals thriving in a natural environment). 

Choose what you love — flavorful, clean beef, pork, chicken, and more. 

Pick up your order (nationwide shipping or farm pickup) and bring truly nourishing meat straight to your table.

 

Ready to ditch the grocery store disappointment? 

Order now from our current offerings 

Stop wasting money on bland, questionable meat that leaves you feeling frustrated, unhealthy, and disconnected from real food. Stop wondering what mystery ingredients are hiding in your dinner.

Imagine opening your freezer to beautiful, farm-fresh cuts that actually taste incredible — juicy, clean, and satisfying. Your meals become joyful again. Your body thanks you. You feel proud knowing you're supporting a local family farm that does things right. Your table is filled with real food that nourishes your family, just the way nature intended.

At Fluffy Butt Farms, we're not the heroes of the story — you are.

We're simply the guides who help you win the battle against "sad" meat and bring the pure, flavorful, trustworthy difference to your kitchen.

Let us help you bring home meat you can truly love. Order today — your better meals are waiting! 

Read More

Battle Creek, MI 49017

Phone

269-358-5348

Orders Shipped:

Monday & Tuesday

Pick-Up Options

Orders can be picked up in our farm shop, let us know which days work for you and we will work to accommodate your preferred days.

BeefProducts found: 23

Ask a question

Local Beef for Sale

directly from farmers and butcher shops near you

ChopLocal has local beef for sale ready for you to order online. You can purchase online and pick-up at a local beef farm, or have the beef shipped to your door!

Local beef for sale includes beef brisket, ground beef, beef jerky, prime rib, beef roast, beef short ribs, beef sticks, filet mignon, New York Strip Steak, beef summer sausage and beef tri-tip directly from farmers.

Why buy Local Beef?

Local beef has many benefits! One of the benefits of the local beef for sale here is that most of it is dry aged.

"One of the advantages of buying local meats is that small processors dry age the beef on site for 10 days to 14 days. This allows the enzymes in the meat to break down the connective tissue resulting in more tender and flavorful beef. Dry aged meats also contain less water so you aren't paying for added water when purchasing from a local farmer making it a better investment." - Ty Gustafson - Owner/Operator of Story City Locker.

ChopLocal has beef for sale from farms in Iowa, Nebraska, Illinois, Missouri, MinnesotaGeorgia, Wisconsin, New York, Vermont, Texas, Ohio, and Pennsylvania. Or browse our best-selling local beef. You can also purchase half a cow from many of our farms.

Why buy from local beef farms?

1. The US imported approximately 2.5 billion pounds of beef in 2021, all while US beef farmers struggle to make ends meet.
2. Much of the imported beef is used for ground beef for fast food restaurants.
3. Imported beef comes from countries like Brazil, which are home to dangerous animal diseases and corrupt meat inspection systems.

Read more about why purchasing from local beef farms is so important here.

Order Local Beef Online: How it Works

1. Check out the local beef farms and butcher shops above.

2. Can't find one near you? Many farmers and butcher shops in the ChopLocal network will ship beef right to your door!

3. Looking for something specific? Use the search bar or filters to find the meat that's right for you.

4. Order local beef online and the farmer or butcher shop will fulfill your order!

Interesting Fact: Why is cow meat called beef?

Long story short, it's because of the French invasion of Britain in 1066.

To go into a bit more detail, here's the history:

The Anglo-Saxons (British in the 11th century) spoke Old English, a language with Germanic roots. This language used the word "cu" to describe cattle.

When the French-speaking Normans invaded and conquered Britain, they continued to speak French and using the French term "boeuf" instead of "cu."

As time went-on, the fancier French term became "beef" and was used to describe meat from cattle.

Spoiler Alert: The "cow meat" you're looking for isn't from cows.

Technically, the beef at ChopLocal isn't actually cow meat.

Cows are female cattle who have given birth to a calf (baby bovine.) And beef from cows is not the highest quality. It is generally less tender and less flavorful, but makes great ground beef, hamburger and things like that.

The best beef comes from steers - younger, full-grown male cattle. This beef is tender, flavorful, and makes delicious steak and other high-end cuts.

BL001
Ground Beef When you care not just about the food you eat, but also how it's raised, look no further than Fluffy Butt Farms and our Irish Dexter beef. Irish Dexters are a heritage breed known for its tender, juicy meat. Raised on natural pastures, and in our back woods, it offers a healthier, nutrient-dense option with no added hormones or antibiotics. Perfect for gourmet burgers, meatballs, or any dish requiring high-quality ground beef. Each Package is approximately 1 lb
Grass Finished or Grain FinishedGrass Finished Variations1.0 - 1.09
$11.00
In stock
+
BM300
Beef Hot Dogs These 100% grass-fed beef hotdogs are crafted from the meat of Irish Dexter cows, a heritage breed known for its rich, flavorful beef. Raised naturally on lush pastures, and in our back woods, without added hormones or antibiotics, these hotdogs offer a healthier, more nutritious option. Perfect for grilling or cooking, they deliver a juicy, robust taste that elevates the classic hotdog experience to a gourmet level. These hotdogs are raw and need to be cooked. 4 Per Pack Each Package is approximately 13 oz
Grass Finished or Grain FinishedGrass Finished
$15.00
In stock
+
BL030
T-Bone Steak These 100% grass-fed T-bone steaks from Irish Dexter beef offer a gourmet experience with every bite. Sourced from a heritage breed known for its exceptional flavor and tenderness, these steaks are raised naturally without hormones or antibiotics. The T-bone combines the rich, juicy flavor of a strip steak with the tenderness of filet mignon, making it perfect for grilling or pan-searing. Enjoy a robust, satisfying steak that delivers the best of both worlds in every mouthwatering bite. 2 Per Pack Each Package is approximately 1.15 - 1.30 lbs.
Grass Finished or Grain FinishedGrass Finished Variations.60 - .69 LB Fulfillment OptionsShips from Michigan, Local Pick-Up
$20.00
In stock
+
BL500
Beef Heart Beef heart is a nutrient-rich organ meat known for its dense, lean texture and robust flavor. Often used in grilling, braising, or slow cooking, it can be sliced thin for tacos or added to stews for a unique, hearty taste. It’s a versatile cut, popular in many traditional dishes. This meat comes from our heritage breed, Irish Dexter, known for its rich, tender, and flavorful beef. Raised on a 100% grass-fed diet and in our back woods, with no added hormones or antibiotics. Each Package is approximately 1.0 - 1.5 Lbs
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Michigan
$12.67
In stock
+
BL600
Beef Liver Beef liver is a nutrient-dense organ meat with a rich, bold flavor and tender texture. High in vitamins and minerals, it’s often sautéed or pan-fried with onions, and is a key ingredient in many traditional dishes like pâtés and liverwurst. Its distinct taste pairs well with strong seasonings and is prized for its health benefits. This meat comes from our heritage breed, Irish Dexter, known for its rich, tender, and flavorful beef. Raised on a 100% grass-fed diet and in our back woods, with no added hormones or antibiotics. Each Package is approximately 1.0 - 1.15 lbs.
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsShips from Michigan, Local Pick-Up
$15.45
In stock
 
BL060
Porterhouse Steak Porterhouse steaks from our Irish Dexter beef offer a premium dining experience. Sourced from a heritage breed known for its rich flavor and tenderness, our cows are 100% grass fed, raised on natural pastures, and in our backwoods without the use of hormones or antibiotics. The Porterhouse cut, featuring both tenderloin and strip steak, delivers a succulent, juicy bite with deep, robust flavors, making it perfect for grilling or pan-searing. Enjoy a truly gourmet steak with every mouthwatering bite. 2 Per Pack Each Package is approximately 1.15 - 1.30 lbs.
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Michigan
$27.00
In stock
 
4915892
Bone-In Ribeye Steak The bone-in ribeye, known for its marbling and robust flavor, offers a juicy, succulent bite that's perfect for grilling or searing. Enjoy a gourmet steak with deep, satisfying flavors in every mouthwatering bite. Our beef comes from our 100% grass-fed Irish Dexters this heritage breed, renowned for its rich and tender meat, deliver an unparalleled dining experience. Our cows are raised on natural pastures and in our back woods without added hormones or antibiotics. 2 Per Pack Each Package is approximately 1.0 - 1.15 lbs.
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Michigan
$21.00
In stock
 
BL211
Skirt Steak Ideal for fajitas, stir-fries, or sandwiches, these steaks elevate any meal with their robust taste. Skirt steak are prized for its intense flavor and perfect for marinating, grilling, or searing, delivers a deliciously satisfying bite with every dish. Our beef comes from our 100% grass fed Irish Dexter's. This heritage breed offers a rich, flavorful option for your meals. Raised on natural pastures without hormones or antibiotics, the Dexter is known for its tender, juicy meat. 1 Per Pack Each Package is approximately 0.3 - 0.39 lbs.
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsShips from Michigan, Local Pick-Up
$11.70
In stock
 
BL040
Our Sirloin Steak is a premium, 100% grass-fed cut from our sustainably raised Irish Dexter cattle in Battle Creek, Michigan, prized for its lean yet richly flavorful profile, natural tenderness, and fine marbling that delivers a deep, beefy taste without any hormones or routine vaccines. Raised...
Grass Finished or Grain FinishedGrass Finished Variations.50 - .59 lb Fulfillment OptionsShips from Michigan, Local Pick-Up
$16.50
In stock
+
BL010
Our Irish Dexter is a premium 100% grass-fed beef from our sustainably raised heritage Irish Dexter cattle in Battle Creek, Michigan, known for its rich, beefy flavor, natural tenderness, and excellent marbling that melts into hearty, comforting stews. Raised on diverse pastures with no...
Variations.90 - .99 LB
$12.50
In stock
+
BL013
Savor the quick-cooking convenience and bold, beefy flavor of Sizzler steak (also known as minute steak)—a lean, thinly sliced cut from the bottom sirloin of our 100% grass-fed Irish Dexter heritage beef at Fluffy Butt Farms LLC, raised sustainably on Michigan pastures for rich taste, natural...
Variations.30 - .39 LB
$7.50
In stock
+
BL017
Indulge in the luxurious tenderness and bold, buttery flavor of Delmonico steak from our—100% grass-fed Irish Dexter heritage beef raised sustainably on Michigan pastures, boasting exceptional natural marbling, rich beefiness, and melt-in-your-mouth juiciness that elevates any meal. This thick,...
Variations.30 - .39 LB
$14.00
In stock
+
BL207
Elevate your next meal with our NY Strip steaks, raised slowly and naturally at Fluffy Butt Farms LLC from heritage Irish Dexter cattle. Each steak delivers rich marbling, bold old-world flavor, and exceptional tenderness—making it easy to enjoy a refined, restaurant-quality experience at home....
Variations0.20-0.29
$8.10
In stock
+
BL223
Bone-In Chuck Roast is a hearty, flavorful cut of 100% grass-fed Irish Dexter beef, featuring rich marbling and a bone that adds incredible depth and succulence—raised hormone-free and antibiotic-free on our family farm's lush pastures and wooded areas in Battle Creek, Michigan. Perfect...
Variations2.15 - 2.30 LB
$33.30
In stock
+
BL240
Beef Short Ribs Ideal for braising, slow cooking, or grilling, these short ribs deliver deep, robust flavors and a melt-in-your-mouth texture that elevates any dish to a gourmet level. Our cows are 100% grass-fed Irish Dexter, a heritage breed known for its flavorful, tender meat. They're raised on our lush pastures and in our back woods without the use of hormones or antibiotics. 2 Per Pack Each Package is approximately 1.0 - 1.15 lbs.
Grass Finished or Grain FinishedGrass Finished Variations0.75-0.99 Fulfillment OptionsShips from Michigan, Local Pick-Up
$16.80
In stock
+
7848341
Beef Soup Bones are nourishing, marrow-rich cuts of 100% grass-fed Irish Dexter beef, packed with collagen and deep flavor—sustainably raised without hormones or antibiotics on our family farm's lush pastures and wooded areas in Battle Creek, Michigan. These versatile bones are perfect...
Variations1.25 - 1.50 LB
$16.47
In stock
+
BM100
Flank Steak from Fluffy Butt Farms LLC is a lean, flavorful cut bursting with bold beefiness from our 100% grass-fed Irish Dexter heritage breed—raised hormone-free and antibiotic-free on lush Michigan pastures and wooded areas for superior taste and clean, nutrient-dense quality. This...
Variations0.50 - 0.59
$16.80
In stock
+
BM444
Irish Dexter Filet Mignon from Fluffy Butt Farms is the pinnacle of luxury—100% grass-fed tenderloin from their heritage Irish Dexter cattle in Battle Creek, Michigan—celebrated for its extraordinary natural tenderness that melts in your mouth, fine marbling for rich juiciness, and deep, savory...
Variations.40 - .49 LB
$18.00
In stock
+
BM120
Our Marrow Bones come from our heritage Irish Dexter cows, raised slowly and naturally on 100% grass. Prized for their deep, beefy flavor, these bones produce rich, silky marrow that elevates everything from simple toast to hearty broths. Roast cut-side up until bubbling and golden for a...
Variations4.0 - 4.9 LB
$57.00
In stock
+
6296657
Elevate your meals with our Grass Fed Irish Dexter Ground Beef from Fluffy Butt Farms!
$15.00
In stock
+
Y669903
Oxtail from our Irish Dexter beef is a rich, gelatinous cut of 100% grass-fed beef, raised with care on our family farm in Battle Creek, Michigan—free from hormones, antibiotics, and artificial additives.
$19.49
Out of stock
784370M
  Beef Cheek from Fluffy Butt Farms LLC is a luxurious, richly marbled cut of 100% grass-fed Irish Dexter beef, a heritage breed prized for its exceptional tenderness and intense, beefy flavor—raised naturally without hormones or antibiotics on our family farm's lush pastures and wooded areas in Battle Creek, Michigan.
$11.14
In stock
+
2920647
Grass-Finished Beef Tongue  is a tender, nutrient-rich cut from our 100% grass-fed Irish Dexter heritage breed, raised naturally without hormones or antibiotics on lush Michigan pastures.
$18.49
In stock
+
Fluffy Butt Farms Reviews
8
5.00
Write a review
B
I can’t recommend Fluffy Butt Farms enough. The beef, pork, and chicken are top-tier, and it feels good knowing I’m supporting a local farm that does things the right way. If you care about where your food comes from—and you want it to taste amazing—this is the place to buy from. Thanks Chris and Tawney!
B
I can’t recommend Fluffy Butt Farms enough. The beef, pork, and chicken are top-tier, and it feels good knowing I’m supporting a local farm that does things the right way. If you care about where your food comes from—and you want it to taste amazing—this is the place to buy from. Thanks Chris and Tawney!
L
I'll be a return customer for sure.

Made a pot/chuck roast today as one does on a snowy February Sunday.

I knew there would be a difference between what one can find at other places but...whew!... what a reminder of how much quality matters.

I appreciated that I didn't have to skim a ton of fat from my Dutch oven.
And the meat was that: real delicious meat. Very little waste, especially when compared to a store-bought roast.

My recipe is good, but you made today's roast exceptional! Quality meat matters.

Grateful that Fluffy Butt Farms is part of the local community.
A
Consensus is... best pork chops we've ever had! Sausage was really good too!
C
Highly recommended! Best coffee ever! Staff is always friendly and efficient, orders filled fast and deliveries on time
C
Recently found out about them a few months ago, and finally caught up with them at the Kalamazoo farmers market. So far we’ve tried the Oberon brats, pineapple teriyaki, and old fashion brats and they were all the best we’ve had hands down! They also have a great meat rub that was to die for on the pork chops. I’ll be back for more at the next farmers market. Definitely a great farm to buy from!
B
I have worked in the food industry for over 40 years and have never had pork as good as this! The Hungarian breed of Mangalitsa pigs is amazingly good. Now it’s all I want if pork is on the menu. We eat far less meat these days so when we do we want the best there is. Pasture raised, free to roam in the woods really makes a difference.
C
We enjoyed an amazing ham for Easter dinner. It had a heavy layer of fat that crisped up under the glaze I used and basted the meat. There is simply no comparison between a mushy, salty processed ham from the grocery store and this delicately flavored smoked farm raised ham!
Write a review