Products:
You want to feed your family (or yourself) delicious, nourishing meat that actually tastes great and feels good for your body — without the constant disappointment of grocery store options.
But every trip to the store leaves you frustrated:
Wilted produce, bruised fruits, over-processed meats loaded with mystery seasonings, injections, and additives.
You feel disappointed, uncertain, and even a little guilty about what you're putting on the table (especially if, like Tawney, your body just doesn't tolerate the "sad" processed stuff anymore).
It doesn't feel right to settle for fake, factory-farmed food when real, honest nourishment should be the norm.
That's where we come in. We're Chris and Tawney, the husband-and-wife team behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020 during the pandemic — when shelves were empty and the only meat we could find was over-processed junk. Like you, we got fed up. We decided to take control, root ourselves in this community (after years of world traveling), and raise meat the way it was meant to be: naturally, transparently, and with care.
We make it simple to get the good stuff:
Browse our farm-fresh cuts raised right here in Michigan (no hormones, no injections, no artificial additives — just animals thriving in a natural environment).
Choose what you love — flavorful, clean beef, pork, chicken, and more.
Pick up your order (nationwide shipping or farm pickup) and bring truly nourishing meat straight to your table.
Ready to ditch the grocery store disappointment?
Order now from our current offerings
Stop wasting money on bland, questionable meat that leaves you feeling frustrated, unhealthy, and disconnected from real food. Stop wondering what mystery ingredients are hiding in your dinner.
Imagine opening your freezer to beautiful, farm-fresh cuts that actually taste incredible — juicy, clean, and satisfying. Your meals become joyful again. Your body thanks you. You feel proud knowing you're supporting a local family farm that does things right. Your table is filled with real food that nourishes your family, just the way nature intended.
At Fluffy Butt Farms, we're not the heroes of the story — you are.
We're simply the guides who help you win the battle against "sad" meat and bring the pure, flavorful, trustworthy difference to your kitchen.
Let us help you bring home meat you can truly love. Order today — your better meals are waiting!
Address
View mapBattle Creek, MI 49017
Phone
269-358-5348
Orders Shipped:
Monday & Tuesday
Pick-Up Options
Orders can be picked up in our farm shop, let us know which days work for you and we will work to accommodate your preferred days.
Boneless pork chops are a lean, versatile cut that offers a tender texture and mild flavor, perfect for a quick and easy meal. Cut from the loin of the pig, these chops are free of the bone, making them easy to cook and slice. Whether you’re grilling, pan-searing, or baking, boneless pork chops cook quickly and evenly, providing a juicy, flavorful bite every time.
Great for busy weeknights or a meal prep staple, boneless pork chops are ideal for a variety of seasonings, marinades, and cooking methods. Their versatility makes them a popular choice for everything from simple skillet meals to more intricate stuffed pork chops or pork stir-fries.
Boneless pork chops cook faster than their bone-in counterparts, making them an ideal choice for a quick weeknight dinner.
They’re perfect for stuffing with your favorite ingredients, such as cheese, spinach, or herbs, adding a creative twist to your meals.
Boneless pork chops are often a leaner option, providing a great balance of flavor and tenderness without excess fat.
Boneless pork chops are popular for slow cooking or pan-searing, ensuring a golden, crispy crust while keeping the inside juicy.
Protein: A great source of lean, high-quality protein that supports muscle growth, repair, and overall health.
B Vitamins: Packed with B6 and B12, essential for converting food into energy and maintaining a healthy nervous system.
Iron & Zinc: Rich in iron, which supports red blood cell production, and zinc, which helps boost immune function.
Pan-Sear: For a quick, crispy outer crust and juicy interior, pan-sear boneless pork chops on medium-high heat for 4-5 minutes per side.
Grill for a Smoky Flavor: Toss your boneless chops on the grill for a smoky flavor with that perfect charred exterior. Marinate them in advance for extra flavor.
Baking or Roasting: Bake boneless pork chops in the oven at 375°F (190°C) for 20-25 minutes, depending on thickness, for a juicy, tender result.
Stuffed Pork Chops: Create a flavorful twist by stuffing boneless chops with herbs, cheese, or vegetables before cooking.
Boneless pork chops should be cooked to an internal temperature of 145°F (63°C) for optimal flavor and safety. Allow them to rest for 3 minutes before serving to lock in the juices.
Order boneless pork chops directly from trusted local farmers and butchers, and have them delivered straight to your door. With ChopLocal, enjoy the convenience of skipping the grocery store and getting premium, farm-fresh pork delivered right to your doorstep. Support local farmers while enjoying top-quality meats!