Fluffy Butt Farms
Fluffy Butt Farms
8 reviews
5.00
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About Fluffy Butt Farms

You want to feed your family (or yourself) delicious, nourishing meat that actually tastes great and feels good for your body — without the constant disappointment of grocery store options.

But every trip to the store leaves you frustrated: 

Wilted produce, bruised fruits, over-processed meats loaded with mystery seasonings, injections, and additives. 

You feel disappointed, uncertain, and even a little guilty about what you're putting on the table (especially if, like Tawney, your body just doesn't tolerate the "sad" processed stuff anymore). 

It doesn't feel right to settle for fake, factory-farmed food when real, honest nourishment should be the norm.

That's where we come in. We're Chris and Tawney, the husband-and-wife team behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020 during the pandemic — when shelves were empty and the only meat we could find was over-processed junk. Like you, we got fed up. We decided to take control, root ourselves in this community (after years of world traveling), and raise meat the way it was meant to be: naturally, transparently, and with care.

We make it simple to get the good stuff: 

Browse our farm-fresh cuts raised right here in Michigan (no hormones, no injections, no artificial additives — just animals thriving in a natural environment). 

Choose what you love — flavorful, clean beef, pork, chicken, and more. 

Pick up your order (nationwide shipping or farm pickup) and bring truly nourishing meat straight to your table.

 

Ready to ditch the grocery store disappointment? 

Order now from our current offerings 

Stop wasting money on bland, questionable meat that leaves you feeling frustrated, unhealthy, and disconnected from real food. Stop wondering what mystery ingredients are hiding in your dinner.

Imagine opening your freezer to beautiful, farm-fresh cuts that actually taste incredible — juicy, clean, and satisfying. Your meals become joyful again. Your body thanks you. You feel proud knowing you're supporting a local family farm that does things right. Your table is filled with real food that nourishes your family, just the way nature intended.

At Fluffy Butt Farms, we're not the heroes of the story — you are.

We're simply the guides who help you win the battle against "sad" meat and bring the pure, flavorful, trustworthy difference to your kitchen.

Let us help you bring home meat you can truly love. Order today — your better meals are waiting! 

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Battle Creek, MI 49017

Phone

269-358-5348

Orders Shipped:

Monday & Tuesday

Pick-Up Options

Orders can be picked up in our farm shop, let us know which days work for you and we will work to accommodate your preferred days.

BeefProducts found: 23

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Local Beef for Sale

directly from farmers and butcher shops near you

ChopLocal has local beef for sale ready for you to order online. You can purchase online and pick-up at a local beef farm, or have the beef shipped to your door!

Local beef for sale includes beef brisket, ground beef, beef jerky, prime rib, beef roast, beef short ribs, beef sticks, filet mignon, New York Strip Steak, beef summer sausage and beef tri-tip directly from farmers.

Why buy Local Beef?

Local beef has many benefits! One of the benefits of the local beef for sale here is that most of it is dry aged.

"One of the advantages of buying local meats is that small processors dry age the beef on site for 10 days to 14 days. This allows the enzymes in the meat to break down the connective tissue resulting in more tender and flavorful beef. Dry aged meats also contain less water so you aren't paying for added water when purchasing from a local farmer making it a better investment." - Ty Gustafson - Owner/Operator of Story City Locker.

ChopLocal has beef for sale from farms in Iowa, Nebraska, Illinois, Missouri, MinnesotaGeorgia, Wisconsin, New York, Vermont, Texas, Ohio, and Pennsylvania. Or browse our best-selling local beef. You can also purchase half a cow from many of our farms.

Why buy from local beef farms?

1. The US imported approximately 2.5 billion pounds of beef in 2021, all while US beef farmers struggle to make ends meet.
2. Much of the imported beef is used for ground beef for fast food restaurants.
3. Imported beef comes from countries like Brazil, which are home to dangerous animal diseases and corrupt meat inspection systems.

Read more about why purchasing from local beef farms is so important here.

Order Local Beef Online: How it Works

1. Check out the local beef farms and butcher shops above.

2. Can't find one near you? Many farmers and butcher shops in the ChopLocal network will ship beef right to your door!

3. Looking for something specific? Use the search bar or filters to find the meat that's right for you.

4. Order local beef online and the farmer or butcher shop will fulfill your order!

Interesting Fact: Why is cow meat called beef?

Long story short, it's because of the French invasion of Britain in 1066.

To go into a bit more detail, here's the history:

The Anglo-Saxons (British in the 11th century) spoke Old English, a language with Germanic roots. This language used the word "cu" to describe cattle.

When the French-speaking Normans invaded and conquered Britain, they continued to speak French and using the French term "boeuf" instead of "cu."

As time went-on, the fancier French term became "beef" and was used to describe meat from cattle.

Spoiler Alert: The "cow meat" you're looking for isn't from cows.

Technically, the beef at ChopLocal isn't actually cow meat.

Cows are female cattle who have given birth to a calf (baby bovine.) And beef from cows is not the highest quality. It is generally less tender and less flavorful, but makes great ground beef, hamburger and things like that.

The best beef comes from steers - younger, full-grown male cattle. This beef is tender, flavorful, and makes delicious steak and other high-end cuts.

$11.00
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Beef Hot Dogs
BM300
$15.00
+
T-Bone Steak
BL030
$20.00
+
$12.67
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$16.50
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$12.50
+
$7.50
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$14.00
+
New York Strip
BL207
$8.10
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Chuck Roast
BL223
$33.30
+
$16.80
+
$16.47
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$16.80
+
$18.00
+
Marrow bones
BM120
$57.00
+
$15.00
+
$19.49
Out of stock
$11.14
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$18.49
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Fluffy Butt Farms Reviews
8
5.00
Write a review
B
I can’t recommend Fluffy Butt Farms enough. The beef, pork, and chicken are top-tier, and it feels good knowing I’m supporting a local farm that does things the right way. If you care about where your food comes from—and you want it to taste amazing—this is the place to buy from. Thanks Chris and Tawney!
B
I can’t recommend Fluffy Butt Farms enough. The beef, pork, and chicken are top-tier, and it feels good knowing I’m supporting a local farm that does things the right way. If you care about where your food comes from—and you want it to taste amazing—this is the place to buy from. Thanks Chris and Tawney!
L
I'll be a return customer for sure.

Made a pot/chuck roast today as one does on a snowy February Sunday.

I knew there would be a difference between what one can find at other places but...whew!... what a reminder of how much quality matters.

I appreciated that I didn't have to skim a ton of fat from my Dutch oven.
And the meat was that: real delicious meat. Very little waste, especially when compared to a store-bought roast.

My recipe is good, but you made today's roast exceptional! Quality meat matters.

Grateful that Fluffy Butt Farms is part of the local community.
A
Consensus is... best pork chops we've ever had! Sausage was really good too!
C
Highly recommended! Best coffee ever! Staff is always friendly and efficient, orders filled fast and deliveries on time
C
Recently found out about them a few months ago, and finally caught up with them at the Kalamazoo farmers market. So far we’ve tried the Oberon brats, pineapple teriyaki, and old fashion brats and they were all the best we’ve had hands down! They also have a great meat rub that was to die for on the pork chops. I’ll be back for more at the next farmers market. Definitely a great farm to buy from!
B
I have worked in the food industry for over 40 years and have never had pork as good as this! The Hungarian breed of Mangalitsa pigs is amazingly good. Now it’s all I want if pork is on the menu. We eat far less meat these days so when we do we want the best there is. Pasture raised, free to roam in the woods really makes a difference.
C
We enjoyed an amazing ham for Easter dinner. It had a heavy layer of fat that crisped up under the glaze I used and basted the meat. There is simply no comparison between a mushy, salty processed ham from the grocery store and this delicately flavored smoked farm raised ham!
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