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Pick-Up from Fluffy Butt Farms - Battle Creek, MI
Shipping from Fluffy Butt Farms
ChopLocal Meat Delivery from Fluffy Butt Farms
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Fluffy Butt Farms
You want to feed your family (or yourself) delicious, nourishing meat that actually tastes great and feels good for your body — without the constant disappointment of grocery store options.
But every trip to the store leaves you frustrated:
Wilted produce, bruised fruits, over-processed meats loaded with mystery seasonings, injections, and additives.
You feel disappointed, uncertain, and even a little guilty about what you're putting on the table (especially if, like Tawney, your body just doesn't tolerate the "sad" processed stuff anymore).
It doesn't feel right to settle for fake, factory-farmed food when real, honest nourishment should be the norm.
That's where we come in. We're Chris and Tawney, the husband-and-wife team behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020 during the pandemic — when shelves were empty and the only meat we could find was over-processed junk. Like you, we got fed up. We decided to take control, root ourselves in this community (after years of world traveling), and raise meat the way it was meant to be: naturally, transparently, and with care.
We make it simple to get the good stuff:
Browse our farm-fresh cuts raised right here in Michigan (no hormones, no injections, no artificial additives — just animals thriving in a natural environment).
Choose what you love — flavorful, clean beef, pork, chicken, and more.
Pick up your order (nationwide shipping or farm pickup) and bring truly nourishing meat straight to your table.
Ready to ditch the grocery store disappointment?
Order now from our current offerings
Stop wasting money on bland, questionable meat that leaves you feeling frustrated, unhealthy, and disconnected from real food. Stop wondering what mystery ingredients are hiding in your dinner.
Imagine opening your freezer to beautiful, farm-fresh cuts that actually taste incredible — juicy, clean, and satisfying. Your meals become joyful again. Your body thanks you. You feel proud knowing you're supporting a local family farm that does things right. Your table is filled with real food that nourishes your family, just the way nature intended.
At Fluffy Butt Farms, we're not the heroes of the story — you are.
We're simply the guides who help you win the battle against "sad" meat and bring the pure, flavorful, trustworthy difference to your kitchen.
Let us help you bring home meat you can truly love. Order today — your better meals are waiting!
Address
View mapBattle Creek, MI 49017
Phone
269-358-5348
Orders Shipped:
Monday & Tuesday
Pick-Up Options
Orders can be picked up in our farm shop, let us know which days work for you and we will work to accommodate your preferred days.
Shoulder RoastProducts found: 2
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Pork Shoulder Roast Delivered to Your Door
Pork Shoulder Roast Near Me
Pork shoulder roast is a richly flavored cut that is perfect for slow cooking, braising, or roasting. Cut from the upper part of the pig’s shoulder, this versatile roast has a good balance of meat and fat, making it incredibly flavorful and tender when cooked low and slow. Whether you’re preparing a hearty meal for a family gathering, a pulled pork feast, or a comforting stew, pork shoulder roast delivers rich flavor and melt-in-your-mouth tenderness.
This cut benefits from long, slow cooking methods that allow the fat to break down and infuse the meat with flavor. Whether you’re roasting it whole in the oven or shredding it for tacos, pork shoulder roast is an affordable and delicious choice that’s perfect for feeding a crowd.
Fun Facts About Pork Shoulder Roast:
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Pork shoulder roast is sometimes referred to as pork butt or Boston butt. It’s a cut from the upper shoulder and can be used in a variety of dishes.
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This cut is known for its ability to become fall-apart tender when slow-cooked, making it ideal for pulled pork sandwiches or tacos.
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Pork shoulder roast is traditionally used in southern-style BBQ, where it’s slow-cooked over wood or charcoal for several hours to create rich, smoky flavor.
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It’s a budget-friendly cut that provides great value when cooking for a large group or meal prepping.
Nutritional Benefits:
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Protein: Pork shoulder roast is a great source of high-quality protein, which supports muscle growth and repair.
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B Vitamins: Rich in B6 and B12, essential for energy metabolism and overall health.
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Iron & Zinc: Contains iron for blood oxygenation and zinc for immune support.
Cooking Tips:
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Slow-Cook for Tenderness: The best way to cook pork shoulder roast is to slow-cook it. Whether in the oven or in a slow cooker, low heat over a long period (usually 4-6 hours) will render the fat and make the meat fall apart.
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Perfect for Pulled Pork: After slow cooking, shred the pork shoulder roast with forks to make pulled pork for sandwiches, tacos, or sliders.
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Add Flavor with a Rub: Season your pork shoulder roast with a dry rub or marinade before cooking for added flavor. Consider using spices like paprika, garlic powder, and brown sugar for a delicious crust.
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Roast with Vegetables: Slow-roast your pork shoulder roast with root vegetables like carrots, potatoes, and onions to make a complete meal in one dish.
Cooking Temperatures:
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Pork shoulder roast should be cooked to an internal temperature of 190-200°F (88-93°C) if you’re slow-cooking for a tender, pull-apart texture. For a roast-style preparation, aim for an internal temperature of 145°F (63°C) and allow it to rest for 3 minutes before serving.
Meat Delivery:
Order pork shoulder roast directly from trusted local farmers and butchers, and have it delivered straight to your door. With ChopLocal, enjoy the convenience of skipping the grocery store and bringing home premium, farm-fresh cuts. Supporting local farmers has never been more convenient, and you’ll enjoy the quality and flavor that comes from a farm-fresh roast delivered right to your doorstep.
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