About Fluffy Butt Farms
We're Chris and Tawney - owners of Fluffy Butt Farms in beautiful Battle Creek, Michigan. Our farm was established in 2020, at the high point of the pandemic. Our reason? The shelves at our local grocery store were empty. What was left behind we like to describe as “sad” food. Wilted herbs, bruised produce, seasoned meats and of course a whole lot of processed foods, most of which Tawney has problems with.
Before starting the farm Tawney liked to describe herself as a borderline vegetarian. Since starting the farm and raising our own food, we decided to share the fruits of our labors. There is absolutely nothing like fresh farm raised food. We raise our animals in a natural environment, so they get to be animals, we don’t use hormones, we don’t inject the meat with anything. We went from world travelers to growing and raising food for our family and the community in the blink of an eye, and we're excited to be sharing our high quality products with you!
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Lamb Meat Near You
directly from farmers and butcher shops
ChopLocal has lamb meat for sale from local farms ready for you to order online! You can purchase online and pick-up locally, or have the meat shipped to your door!
Order Lamb Online: How it Works
1. Check out the lamb meat for sale from farms and butcher shops above.
2. Can't find one lamb meat near you? Many farmers and butcher shops in the ChopLocal network will ship lamb right to your door!
3. Looking for something specific? Use the search bar or filters to find the lamb meat for sale that's right for you.
4. Order lamb online and the farmer or butcher shop will fulfill your order!
Frequently Asked Questions about Lamb Meat for Sale
Q: Where can I find US lamb meat for sale?
A: Right here! Most of the lamb meat sold in grocery stores comes from New Zealand, but all of the meat at ChopLocal.com (including lamb meat) comes from American farms.
Q: How do you cook lamb?
A: Like many other meats, lamb can be grilled or slow-cooked. Looking for recipe ideas? Try one of these!
Cuts of Lamb Meat
From succulent chops to hearty shanks, there's a whole world of cuts waiting to elevate your culinary game. So, grab your apron, because we're diving into the delightful world of lamb!
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Lamb Chops: These little wonders are the classic stars of the show. They're tender, juicy, and pack a punch of flavor. Whether you're grilling, searing, or roasting, lamb chops are perfect for fancy dinners or those quick weeknight fixes.
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Lamb Lollipop Chops: Picture this – chops with the bone artfully exposed, like a lollipop! It's not just a pretty face; this presentation ensures even cooking and a dish that's a feast for both the eyes and the taste buds.
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Lamb Ribs: For a slightly different flavor adventure, lamb ribs are your go-to. They've got a bit more marbling, which means extra juiciness. Grill them up or slow-cook them for a mouthwatering experience.
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Lamb Roast: When you're aiming for a showstopper, go for the lamb roast. Whether it's from the leg or shoulder, roasting brings out a golden crust while keeping the inside tender and juicy.
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Ground Lamb: This one's a game-changer. From classic moussaka to adventurous lamb burgers, ground lamb opens up a world of culinary possibilities. Its rich, distinctive flavor will have your taste buds dancing.
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Rack of Lamb: This is the Lamb Royalty, folks! It's a showstopper for special occasions, with its impressive presentation and unbeatable taste. Keep it simple with a dash of seasoning and let those natural flavors shine.
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Lamb Fries: Yep, we're talking lamb testicles or sweetbreads. It's a unique delicacy that offers a taste like no other cut of lamb. When prepared just right, it's a culinary adventure in itself.
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Lamb Shanks: When you're in the mood for something hearty and comforting, lamb shanks are your go-to. Slow-braise them until the meat falls off the bone for a rich, satisfying dish that warms you up from the inside out.
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Leg of Lamb: This one's a classic crowd-pleaser. Great for gatherings and celebrations, a leg of lamb can feed a bunch and leave you with delicious leftovers. Whether it's herbed or spiced, it's a centerpiece that steals the show.
Whether you're grilling chops, slow-cooking shanks, or roasting a leg, lamb is a versatile meat that's bound to leave your taste buds begging for more.
