About Fluffy Butt Farms
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Your Problem, Solved: Fed up with subpar, over-processed meats? We raise natural, farm-fresh meat so you can enjoy cuts that are flavorful, healthy, and worth every bite—no grocery store disappointments here.
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Pure Quality You Can Trust: Our animals thrive in a natural environment, free of hormones or injections, because you deserve meat that’s clean, safe, and never pumped with artificial additives.
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For Your Health & Peace of Mind: Like Tawney, who couldn’t stomach the processed stuff, we’re here for anyone craving meat that nourishes without compromise. Say goodbye to mystery ingredients and hello to real food.
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Local & Sustainable: We went from world travelers to rooting ourselves in this community to bring you high-quality meat you can feel great about—supporting local while feeding your family the best.
Pork LoinProducts found: 2
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Buy Pork Loin Online from Farms and Butcher Shops Near You
What is pork loin/ How to cook
The pork loin can be either bone in or boneless and is derived from the loin of the pig which is located between the shoulder and the leg. Not to be confused with the pork tenderloin, the pork loin is typically sold in 2-4 pound roasts or cut into chops. Pork loin roasts are best prepared when brined or rubbed with a spice mixture and then roasted or grilled over indirect heat and cooked to 145- 160 degrees to insure a flavorful and juicy bite.
Are pork loin and pork tenderloin the same thing?
Pork loin and pork tenderloin both come from the loin of the pig, but are not the same thing. Pork loin is a larger cut best prepared when roasted in the oven or grilled over indirect heat, then sliced against the grain and served. The tenderloin is a more narrow and slender cut that typically weighs about 1 lbs, the tenderloin is great for marinades or rubs and is best prepared pan- seared, roasted or on the grill, and then sliced across the grain and served as tenderloin medallions.
