About Fluffy Butt Farms
Fluffy Butt Farms LLC, situated amidst the lush landscapes of Battle Creek, Michigan, stands as a paragon of sustainable farming and ecological stewardship. Founded in 2020 by Chris and Tawney Wolters, the farm has burgeoned into a symbol of resilience, self-sufficiency, and agricultural innovation. At its core, the farm is committed to raising forest-raised heritage meats and delivering environmentally conscious vegetation management through Goats On The Go®.
Specializing in a variety of livestock, including Kiko goats, Mangalitsa Pigs, and Irish Dexter Cattle, all animals are raised in a forest environment. This silvopasture approach ensures animals enjoy a natural habitat, enhancing their well-being and the quality of the meats produced. Through ethical and natural rearing practices, Fluffy Butt Farms guarantees premium heritage meats, underlining its dedication to animal welfare and sustainable agriculture.
Complementing its commitment to sustainable farming practices, Fluffy Butt Farms is proud to be MAEP (Michigan Agriculture Environmental Assurance Program) certified. This certification reflects the farm's adherence to proactive environmental stewardship practices, demonstrating a commitment to protecting natural resources while maintaining efficient agricultural production. Achieving MAEP certification signifies Fluffy Butt Farms' dedication to implementing environmentally sustainable and responsible farming practices, further solidifying its role as a leader in sustainable agriculture.
In addition to its agricultural endeavors, Tawney Wolters brings a unique artisanal touch to the farm with her coffee roasting operation, offering freshly roasted coffees that align with the farm’s ethos of quality and sustainability. The farm's involvement in local markets, such as the Kalamazoo and Marshall Farmers Market, emphasizes its commitment to community engagement and sustainable living.
Fluffy Butt Farms LLC represents more than just a farm; it's a model for future agriculture, combining traditional farming techniques with modern, sustainable approaches. With its focus on forest-raised heritage meats, Goats On The Go®, Tawney’s coffee roasting, and bolstered by its MAEP certification, Fluffy Butt Farms stands as a testament to the power of integrating agriculture with nature, offering significant contributions to the ecological and community well-being of Battle Creek, Michigan, and beyond.
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What is pork loin/ How to cook
The pork loin can be either bone in or boneless and is derived from the loin of the pig which is located between the shoulder and the leg. Not to be confused with the pork tenderloin, the pork loin is typically sold in 2-4 pound roasts or cut into chops. Pork loin roasts are best prepared when brined or rubbed with a spice mixture and then roasted or grilled over indirect heat and cooked to 145- 160 degrees to insure a flavorful and juicy bite.
Are pork loin and pork tenderloin the same thing?
Pork loin and pork tenderloin both come from the loin of the pig, but are not the same thing. Pork loin is a larger cut best prepared when roasted in the oven or grilled over indirect heat, then sliced against the grain and served. The tenderloin is a more narrow and slender cut that typically weighs about 1 lbs, the tenderloin is great for marinades or rubs and is best prepared pan- seared, roasted or on the grill, and then sliced across the grain and served as tenderloin medallions.
