About Fluffy Butt Farms

Fluffy Butt Farms LLC, situated amidst the lush landscapes of Battle Creek, Michigan, stands as a paragon of sustainable farming and ecological stewardship. Founded in 2020 by Chris and Tawney Wolters, the farm has burgeoned into a symbol of resilience, self-sufficiency, and agricultural innovation. At its core, the farm is committed to raising forest-raised heritage meats and delivering environmentally conscious vegetation management through Goats On The Go®.

Specializing in a variety of livestock, including Kiko goats, Mangalitsa Pigs, and Irish Dexter Cattle, all animals are raised in a forest environment. This silvopasture approach ensures animals enjoy a natural habitat, enhancing their well-being and the quality of the meats produced. Through ethical and natural rearing practices, Fluffy Butt Farms guarantees premium heritage meats, underlining its dedication to animal welfare and sustainable agriculture.

Complementing its commitment to sustainable farming practices, Fluffy Butt Farms is proud to be MAEP (Michigan Agriculture Environmental Assurance Program) certified. This certification reflects the farm's adherence to proactive environmental stewardship practices, demonstrating a commitment to protecting natural resources while maintaining efficient agricultural production. Achieving MAEP certification signifies Fluffy Butt Farms' dedication to implementing environmentally sustainable and responsible farming practices, further solidifying its role as a leader in sustainable agriculture.

In addition to its agricultural endeavors, Tawney Wolters brings a unique artisanal touch to the farm with her coffee roasting operation, offering freshly roasted coffees that align with the farm’s ethos of quality and sustainability. The farm's involvement in local markets, such as the Kalamazoo and Marshall Farmers Market, emphasizes its commitment to community engagement and sustainable living.

Fluffy Butt Farms LLC represents more than just a farm; it's a model for future agriculture, combining traditional farming techniques with modern, sustainable approaches. With its focus on forest-raised heritage meats, Goats On The Go®, Tawney’s coffee roasting, and bolstered by its MAEP certification, Fluffy Butt Farms stands as a testament to the power of integrating agriculture with nature, offering significant contributions to the ecological and community well-being of Battle Creek, Michigan, and beyond.

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Lamb Meat Near You

directly from farmers and butcher shops

ChopLocal has lamb meat for sale from local farms ready for you to order online! You can purchase online and pick-up locally, or have the meat shipped to your door!

 

Order Lamb Online: How it Works

1. Check out the lamb meat for sale from farms and butcher shops above.

2. Can't find one lamb meat near you? Many farmers and butcher shops in the ChopLocal network will ship lamb right to your door!

3. Looking for something specific? Use the search bar or filters to find the lamb meat for sale that's right for you.

4. Order lamb online and the farmer or butcher shop will fulfill your order!

 

Frequently Asked Questions about Lamb Meat for Sale

Q: Where can I find US lamb meat for sale?

A: Right here! Most of the lamb meat sold in grocery stores comes from New Zealand, but all of the meat at ChopLocal.com (including lamb meat) comes from American farms.

Q: How do you cook lamb?

A: Like many other meats, lamb can be grilled or slow-cooked. Looking for recipe ideas? Try one of these!

 

Cuts of Lamb Meat

From succulent chops to hearty shanks, there's a whole world of cuts waiting to elevate your culinary game. So, grab your apron, because we're diving into the delightful world of lamb!

  1. Lamb Chops: These little wonders are the classic stars of the show. They're tender, juicy, and pack a punch of flavor. Whether you're grilling, searing, or roasting, lamb chops are perfect for fancy dinners or those quick weeknight fixes.

  2. Lamb Lollipop Chops: Picture this – chops with the bone artfully exposed, like a lollipop! It's not just a pretty face; this presentation ensures even cooking and a dish that's a feast for both the eyes and the taste buds.

  3. Lamb Ribs: For a slightly different flavor adventure, lamb ribs are your go-to. They've got a bit more marbling, which means extra juiciness. Grill them up or slow-cook them for a mouthwatering experience.

  4. Lamb Roast: When you're aiming for a showstopper, go for the lamb roast. Whether it's from the leg or shoulder, roasting brings out a golden crust while keeping the inside tender and juicy.

  5. Ground Lamb: This one's a game-changer. From classic moussaka to adventurous lamb burgers, ground lamb opens up a world of culinary possibilities. Its rich, distinctive flavor will have your taste buds dancing.

  6. Rack of Lamb: This is the Lamb Royalty, folks! It's a showstopper for special occasions, with its impressive presentation and unbeatable taste. Keep it simple with a dash of seasoning and let those natural flavors shine.

  7. Lamb Fries: Yep, we're talking lamb testicles or sweetbreads. It's a unique delicacy that offers a taste like no other cut of lamb. When prepared just right, it's a culinary adventure in itself.

  8. Lamb Shanks: When you're in the mood for something hearty and comforting, lamb shanks are your go-to. Slow-braise them until the meat falls off the bone for a rich, satisfying dish that warms you up from the inside out.

  9. Leg of Lamb: This one's a classic crowd-pleaser. Great for gatherings and celebrations, a leg of lamb can feed a bunch and leave you with delicious leftovers. Whether it's herbed or spiced, it's a centerpiece that steals the show.

Whether you're grilling chops, slow-cooking shanks, or roasting a leg, lamb is a versatile meat that's bound to leave your taste buds begging for more.

 

Lamb Loin Chops Indulge in the exquisite flavors of our Forest-Raised Lamb Loin Chops, a premium cut that showcases the exceptional quality and taste of lamb raised in natural, forested environments. These chops are sourced from sheep that graze freely on a diverse diet of forest underbrush, herbs, and grasses, which imparts a unique, rich flavor and tenderness to the meat. The serene, stress-free lifestyle of the sheep not only enhances the quality of life for the animals but also results in a product that is both environmentally sustainable and ethically produced. Our Lamb Loin Chops are carefully selected for their marbling and texture, ensuring a succulent and flavorful experience with every bite. Perfect for grilling, broiling, or pan-searing, these chops are ideal for special occasions or when you simply want to treat yourself to an extraordinary meal. The natural diet and forest-raised upbringing of our lambs contribute to a leaner, healthier meat that is high in protein and rich in essential nutrients. Each Package is approximately
$7.00
In stock
 
 
Lamb Rib Chop Indulge in the exceptional taste and quality of our Forest-Raised Lamb Rib Chops, a true delicacy for those who appreciate the finest meats. Sourced from lambs that roam and forage in the natural, diverse environment of the forest, these rib chops are a testament to the superior flavor and tenderness that can only come from animals raised in their ideal habitat. The varied diet of the lambs, including herbs, grasses, and other forest foliage, imbues the meat with a distinct, rich flavor profile and unparalleled succulence. Our Forest-Raised Lamb Rib Chops are expertly cut to include the perfect balance of meat and fat, ensuring a juicy, flavorful experience with every bite. These chops are ideal for grilling, roasting, or pan-searing, offering a versatile option for gourmet meals, special occasions, or whenever you wish to elevate your dining experience. Each Package is approximately
$7.00
In stock
 
 
Lamb Blade Chop Savor the exceptional taste of our Forest-Raised Lamb Blade Chop, a premium cut sourced from sheep allowed to graze freely in the natural splendor of forested pastures. These blade chops are a testament to the quality and care of our ethical farming practices, where the sheep enjoy a diet of diverse vegetation, resulting in meat that is rich in flavor and tender in texture. Each Forest-Raised Lamb Blade Chop is meticulously trimmed to perfection. Whether grilled to juicy perfection, pan-seared to a crispy exterior, or roasted to tender perfection, these chops promise a dining experience that is truly unforgettable. Each Package is approximately
$16.40
In stock
 
 
Leg of Lamb - Slice Enjoy the succulent taste of our Leg of Lamb Slices, carefully prepared from premium cuts sourced from sheep raised in natural, forested pastures. Our commitment to ethical farming practices ensures that these sheep live a stress-free life, resulting in meat that is not only delicious but also sustainable and environmentally friendly. Each slice of our Leg of Lamb is expertly trimmed and sliced to perfection, offering tender and flavorful meat that is perfect for a wide range of culinary creations. Whether grilled, roasted, or pan-seared, our leg of lamb slices are versatile and easy to prepare, making them a delightful addition to any meal. Each Package is approximately 1.25 - 1.50 lbs
$27.40
In stock
 
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Lamb Shank Indulge in the savory richness of our Lamb Shanks, a culinary delight that brings the essence of slow-cooked comfort to your table. Sourced from sheep raised in natural, forested pastures, our lamb shanks are a testament to ethical farming practices and sustainable agriculture. Each shank is carefully trimmed and prepared to ensure optimal tenderness and flavor, making it perfect for braising, stewing, or roasting. The meaty richness of our lamb shanks pairs beautifully with aromatic herbs, spices, and vegetables, infusing your kitchen with tantalizing scents and creating a meal that is as satisfying as it is delicious. Whether you're hosting a special gathering or simply craving a hearty meal, our lamb shanks are sure to impress with their melt-in-your-mouth texture and robust flavor.Experience the unparalleled taste and quality of our Lamb Shanks and elevate your culinary creations to new heights. With each bite, you'll taste the difference that ethical farming and sustainable practices make 2 Per Pack Each Package is approximately 1.51 - 1.75 lbs.
$32.40
In stock
 
 
Lamb Ribs Savor the tender, juicy goodness of our Lamb Ribs, a delectable cut that promises to elevate any meal. Sourced from sheep raised with care and respect in natural, forested pastures, our lamb ribs embody the rich flavors of ethical farming practices and sustainable agriculture. Each rib is trimmed to perfection, offering a generous portion of succulent meat and just the right amount of delicious fat. Whether grilled to perfection, slow-roasted for fall-off-the-bone tenderness, or marinated and smoked for a burst of flavor, our lamb ribs are versatile and easy to prepare. Their delicate texture and rich taste make them an ideal choice for a wide range of culinary creations, from casual weeknight dinners to festive gatherings with family and friends. Experience the exceptional taste and quality of our Lamb Ribs and treat yourself to a dining experience that celebrates the best of nature's bounty. With each bite, you'll savor the difference that ethical farming and sustainable practices make. Each Package is approximately
$16.40
In stock
 
 
Lamb Stew Meat Elevate your stew to new heights with our tender and flavorful Lamb Stew Meat, sourced from sheep raised in natural, forested pastures. Our commitment to ethical farming practices ensures that each piece of stew meat is of the highest quality, delivering rich taste and succulent texture in every bite. Perfect for hearty stews, savory soups, and aromatic curries, our Lamb Stew Meat adds depth and complexity to your favorite recipes. Whether slow-cooked to tender perfection or quickly seared for added flavor, our stew meat is versatile and easy to prepare, making it a go-to choice for satisfying meals any day of the week. Each Package is approximately 0.75 - 1.0 lbs
$16.40
In stock
 
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Leg of Lamb Treat yourself to the exquisite taste of our Small Leg of Lamb, a classic centerpiece for any special occasion or gathering. Sourced from sheep raised in natural, forested pastures, our leg of lamb is a testament to ethical farming practices and sustainable agriculture. Each small leg is expertly trimmed and prepared to ensure optimal tenderness and flavor, making it perfect for roasting to perfection. With its succulent meat and delicate marbling, our small leg of lamb is a versatile and impressive choice for any meal. Whether seasoned with aromatic herbs and spices, or simply seasoned with salt and pepper, our leg of lamb promises to delight your taste buds with its rich and savory flavor. Each Package is approximately 1.5 - 2.0 lbs
$35.00
In stock
 
 
Lamb Sirloin Roast Our Forest-raised lamb offers a culinary experience that harmonizes the superior quality of lamb raised in natural forest environments with the indulgence of a classic sirloin roast. Sourced from lambs allowed to roam and forage freely, this exquisite cut boasts a distinctively rich flavor infused with the essence of the forest. Tender and succulent, each slice delivers a delightful combination of earthy notes and savory tenderness, elevating any dining occasion with a gourmet touch that celebrates both nature and culinary excellence. Each Package is approximately
$21.40
In stock
 
 
Fluffy Butt Farms Reviews

Consensus is... best pork chops we've ever had! Sausage was really good too!

Highly recommended! Best coffee ever! Staff is always friendly and efficient, orders filled fast and deliveries on time

Recently found out about them a few months ago, and finally caught up with them at the Kalamazoo farmers market. So far we’ve tried the Oberon brats, pineapple teriyaki, and old fashion brats and they were all the best we’ve had hands down! They also have a great meat rub that was to die for on the pork chops. I’ll be back for more at the next farmers market. Definitely a great farm to buy from!

I have worked in the food industry for over 40 years and have never had pork as good as this! The Hungarian breed of Mangalitsa pigs is amazingly good. Now it’s all I want if pork is on the menu. We eat far less meat these days so when we do we want the best there is. Pasture raised, free to roam in the woods really makes a difference.

We enjoyed an amazing ham for Easter dinner. It had a heavy layer of fat that crisped up under the glaze I used and basted the meat. There is simply no comparison between a mushy, salty processed ham from the grocery store and this delicately flavored smoked farm raised ham!

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Fluffy Butt Farms

Fluffy Butt Farms

Forest-raised, heritage meats available at your doorstep!


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