Fluffy Butt Farms
Fluffy Butt Farms
8 reviews
5.00
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About Fluffy Butt Farms

You want to feed your family (or yourself) delicious, nourishing meat that actually tastes great and feels good for your body — without the constant disappointment of grocery store options.

But every trip to the store leaves you frustrated: 

Wilted produce, bruised fruits, over-processed meats loaded with mystery seasonings, injections, and additives. 

You feel disappointed, uncertain, and even a little guilty about what you're putting on the table (especially if, like Tawney, your body just doesn't tolerate the "sad" processed stuff anymore). 

It doesn't feel right to settle for fake, factory-farmed food when real, honest nourishment should be the norm.

That's where we come in. We're Chris and Tawney, the husband-and-wife team behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020 during the pandemic — when shelves were empty and the only meat we could find was over-processed junk. Like you, we got fed up. We decided to take control, root ourselves in this community (after years of world traveling), and raise meat the way it was meant to be: naturally, transparently, and with care.

We make it simple to get the good stuff: 

Browse our farm-fresh cuts raised right here in Michigan (no hormones, no injections, no artificial additives — just animals thriving in a natural environment). 

Choose what you love — flavorful, clean beef, pork, chicken, and more. 

Pick up your order (nationwide shipping or farm pickup) and bring truly nourishing meat straight to your table.

 

Ready to ditch the grocery store disappointment? 

Order now from our current offerings 

Stop wasting money on bland, questionable meat that leaves you feeling frustrated, unhealthy, and disconnected from real food. Stop wondering what mystery ingredients are hiding in your dinner.

Imagine opening your freezer to beautiful, farm-fresh cuts that actually taste incredible — juicy, clean, and satisfying. Your meals become joyful again. Your body thanks you. You feel proud knowing you're supporting a local family farm that does things right. Your table is filled with real food that nourishes your family, just the way nature intended.

At Fluffy Butt Farms, we're not the heroes of the story — you are.

We're simply the guides who help you win the battle against "sad" meat and bring the pure, flavorful, trustworthy difference to your kitchen.

Let us help you bring home meat you can truly love. Order today — your better meals are waiting! 

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Battle Creek, MI 49017

Phone

269-358-5348

Orders Shipped:

Monday & Tuesday

Pick-Up Options

Orders can be picked up in our farm shop, let us know which days work for you and we will work to accommodate your preferred days.

Goat

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Buy Goat Meat Online at Choplocal!

Most asked questions about Goat Meat!

What does goat taste like?

 It has a rich, gamey taste that’s less intense than lamb but more pronounced than beef or pork. The meat is typically lean and tender, with a texture that can range from slightly chewy to incredibly succulent, depending on the cut and cooking method. Goat’s flavor can also carry subtle earthy or grassy notes, which reflect its diet. This unique taste makes goat a popular choice in various cuisines around the world, from spicy Caribbean dishes to savory Middle Eastern stews.

How nutritious is goat meat?

Goat meat is a great choice with several health benefits. A 3 oz serving has 22 grams of protein. This meat is so lean it has only 3-4 grams of fat, compared to other meats goat is a great choice. Goat meat is lower in calories than meats like beef and pork, a 3-ounce serving typically contains around 122 calories. It is rich in vitamins B and B12, it also contains iron, zinc, and potassium.

What are the most popular cuts?

For goat meat, several cuts stand out for their flavor and versatility. The leg is a favorite for its large size and adaptability, making it ideal for roasting or slow-cooking. The shoulder, with its rich taste and tenderness, is perfect for hearty stews and curries. Goat ribs are popular for grilling, offering a savory, flavorful bite that's excellent for barbecuing. The rack of goat often considered a premium cut, is prized for its tenderness and elegant presentation, making it perfect for roasting or grilling. Additionally, the tenderloin, though smaller, is highly sought after for its delicate texture and subtle flavor, while the shank is appreciated for its depth of flavor, particularly in slow-cooked dishes.

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Fluffy Butt Farms Reviews
8
5.00
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B
I can’t recommend Fluffy Butt Farms enough. The beef, pork, and chicken are top-tier, and it feels good knowing I’m supporting a local farm that does things the right way. If you care about where your food comes from—and you want it to taste amazing—this is the place to buy from. Thanks Chris and Tawney!
B
I can’t recommend Fluffy Butt Farms enough. The beef, pork, and chicken are top-tier, and it feels good knowing I’m supporting a local farm that does things the right way. If you care about where your food comes from—and you want it to taste amazing—this is the place to buy from. Thanks Chris and Tawney!
L
I'll be a return customer for sure.

Made a pot/chuck roast today as one does on a snowy February Sunday.

I knew there would be a difference between what one can find at other places but...whew!... what a reminder of how much quality matters.

I appreciated that I didn't have to skim a ton of fat from my Dutch oven.
And the meat was that: real delicious meat. Very little waste, especially when compared to a store-bought roast.

My recipe is good, but you made today's roast exceptional! Quality meat matters.

Grateful that Fluffy Butt Farms is part of the local community.
A
Consensus is... best pork chops we've ever had! Sausage was really good too!
C
Highly recommended! Best coffee ever! Staff is always friendly and efficient, orders filled fast and deliveries on time
C
Recently found out about them a few months ago, and finally caught up with them at the Kalamazoo farmers market. So far we’ve tried the Oberon brats, pineapple teriyaki, and old fashion brats and they were all the best we’ve had hands down! They also have a great meat rub that was to die for on the pork chops. I’ll be back for more at the next farmers market. Definitely a great farm to buy from!
B
I have worked in the food industry for over 40 years and have never had pork as good as this! The Hungarian breed of Mangalitsa pigs is amazingly good. Now it’s all I want if pork is on the menu. We eat far less meat these days so when we do we want the best there is. Pasture raised, free to roam in the woods really makes a difference.
C
We enjoyed an amazing ham for Easter dinner. It had a heavy layer of fat that crisped up under the glaze I used and basted the meat. There is simply no comparison between a mushy, salty processed ham from the grocery store and this delicately flavored smoked farm raised ham!
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