Products:
You want to feed your family (or yourself) delicious, nourishing meat that actually tastes great and feels good for your body — without the constant disappointment of grocery store options.
But every trip to the store leaves you frustrated:
Wilted produce, bruised fruits, over-processed meats loaded with mystery seasonings, injections, and additives.
You feel disappointed, uncertain, and even a little guilty about what you're putting on the table (especially if, like Tawney, your body just doesn't tolerate the "sad" processed stuff anymore).
It doesn't feel right to settle for fake, factory-farmed food when real, honest nourishment should be the norm.
That's where we come in. We're Chris and Tawney, the husband-and-wife team behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020 during the pandemic — when shelves were empty and the only meat we could find was over-processed junk. Like you, we got fed up. We decided to take control, root ourselves in this community (after years of world traveling), and raise meat the way it was meant to be: naturally, transparently, and with care.
We make it simple to get the good stuff:
Browse our farm-fresh cuts raised right here in Michigan (no hormones, no injections, no artificial additives — just animals thriving in a natural environment).
Choose what you love — flavorful, clean beef, pork, chicken, and more.
Pick up your order (nationwide shipping or farm pickup) and bring truly nourishing meat straight to your table.
Ready to ditch the grocery store disappointment?
Order now from our current offerings
Stop wasting money on bland, questionable meat that leaves you feeling frustrated, unhealthy, and disconnected from real food. Stop wondering what mystery ingredients are hiding in your dinner.
Imagine opening your freezer to beautiful, farm-fresh cuts that actually taste incredible — juicy, clean, and satisfying. Your meals become joyful again. Your body thanks you. You feel proud knowing you're supporting a local family farm that does things right. Your table is filled with real food that nourishes your family, just the way nature intended.
At Fluffy Butt Farms, we're not the heroes of the story — you are.
We're simply the guides who help you win the battle against "sad" meat and bring the pure, flavorful, trustworthy difference to your kitchen.
Let us help you bring home meat you can truly love. Order today — your better meals are waiting!
Address
View mapBattle Creek, MI 49017
Phone
269-358-5348
Orders Shipped:
Monday & Tuesday
Pick-Up Options
Orders can be picked up in our farm shop, let us know which days work for you and we will work to accommodate your preferred days.
Buy Goat Meat Online at Choplocal!
Most asked questions about Goat Meat!
What does goat taste like?
It has a rich, gamey taste that’s less intense than lamb but more pronounced than beef or pork. The meat is typically lean and tender, with a texture that can range from slightly chewy to incredibly succulent, depending on the cut and cooking method. Goat’s flavor can also carry subtle earthy or grassy notes, which reflect its diet. This unique taste makes goat a popular choice in various cuisines around the world, from spicy Caribbean dishes to savory Middle Eastern stews.
How nutritious is goat meat?
Goat meat is a great choice with several health benefits. A 3 oz serving has 22 grams of protein. This meat is so lean it has only 3-4 grams of fat, compared to other meats goat is a great choice. Goat meat is lower in calories than meats like beef and pork, a 3-ounce serving typically contains around 122 calories. It is rich in vitamins B and B12, it also contains iron, zinc, and potassium.
What are the most popular cuts?
For goat meat, several cuts stand out for their flavor and versatility. The leg is a favorite for its large size and adaptability, making it ideal for roasting or slow-cooking. The shoulder, with its rich taste and tenderness, is perfect for hearty stews and curries. Goat ribs are popular for grilling, offering a savory, flavorful bite that's excellent for barbecuing. The rack of goat often considered a premium cut, is prized for its tenderness and elegant presentation, making it perfect for roasting or grilling. Additionally, the tenderloin, though smaller, is highly sought after for its delicate texture and subtle flavor, while the shank is appreciated for its depth of flavor, particularly in slow-cooked dishes.
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